The Importance of Federal Waivers and Technology in Ensuring Access to WIC During COVID-19

The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is a nutrition assistance program that promotes the health of pregnant and postpartum women, infants, and children up to aged five years who are nutritionally at risk and live in households below 185% of the federal pov...

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Veröffentlicht in:	American journal of public health (1971) 2021-06, Vol.111 (6), p.1009-1012
Hauptverfasser:	Whaley, Shannon E, Anderson, Christopher E
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture departments Breast feeding Breastfeeding & lactation Certification Children Coronaviruses Counseling COVID-19 Eating behavior Education Enrollments Ethnic groups Ethnicity Families & family life Food Food consumption Food security Food stamps Health education Health Service Delivery Hispanic Americans Households Income Infants Information systems Low income areas Low income groups Low-Income Children Maternal and Infant Health Minority & ethnic groups Nutrition Nutrition education Nutrition programs Nutrition/Food Opinions, Ideas, & Practice Pandemics Poverty Public health Public Health Practice Race Text messaging Women
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