Entrepreneurial decisions in tourism and hospitality during crisis

PurposeThe article examines the entrepreneurial decision-making in the Greek tourism and hospitality sector during a period of an economic crisis.Design/methodology/approachThe nationwide study includes the responses of 503 entrepreneurs engaged in the Greek travel, tourism and hospitality industry....

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Veröffentlicht in:	Management decision 2021-05, Vol.59 (5), p.1025-1042
Hauptverfasser:	Pappas, Nikolaos, Brown, Alyssa Eve
Format:	Artikel
Sprache:	eng
Schlagworte:	Chaos theory Consumption Decision making Economic conditions Economic crisis Economic growth Entrepreneurs Entrepreneurship European Monetary Union GDP Gross Domestic Product Hospitality industry Recessions Self employment Small & medium sized enterprises-SME Tourism
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