Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows
Four multiparous dairy cows were used in a 4 × 4 Latin square to examine how starch level and oil mixture impact dry matter (DM) intake and digestibility, milk yield and composition, rumen fermentation, ruminal methane (CH ) emissions, and microbial diversity. Experimental treatments comprised high...
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| Veröffentlicht in: | Animals (Basel) 2021-05, Vol.11 (5), p.1310 |
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| creator | Darabighane, Babak Tapio, Ilma Ventto, Laura Kairenius, Piia Stefański, Tomasz Leskinen, Heidi Shingfield, Kevin J Vilkki, Johanna Bayat, Ali-Reza |
| description | Four multiparous dairy cows were used in a 4 × 4 Latin square to examine how starch level and oil mixture impact dry matter (DM) intake and digestibility, milk yield and composition, rumen fermentation, ruminal methane (CH
) emissions, and microbial diversity. Experimental treatments comprised high (HS) or low (LS) levels of starch containing 0 or 30 g of a mixture of sunflower and fish oils (2:1
/
) per kg diet DM (LSO and HSO, respectively). Intake of DM did not differ between cows fed LS and HS diets while oil supplementation reduced DM intake. Dietary treatments did not affect milk and energy corrected milk yields. There was a tendency to have a lower milk fat concentration due to HSO compared with other treatments. Both high starch level and oil supplementation increased digestibility of gross energy. Cows receiving HS diets had higher levels of total rumen VFA while acetate was lower than LS without any differences in rumen pH, or ruminal CH
emissions. Although dietary oil supplementation had no impact on rumen fermentation, decreased CH
emissions (g/day and g/kg milk) were observed with a concomitant increase in
sp. and
sp. but a decrease in
,
sp.,
and
clades. |
| doi_str_mv | 10.3390/ani11051310 |
| format | Article |
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) emissions, and microbial diversity. Experimental treatments comprised high (HS) or low (LS) levels of starch containing 0 or 30 g of a mixture of sunflower and fish oils (2:1
/
) per kg diet DM (LSO and HSO, respectively). Intake of DM did not differ between cows fed LS and HS diets while oil supplementation reduced DM intake. Dietary treatments did not affect milk and energy corrected milk yields. There was a tendency to have a lower milk fat concentration due to HSO compared with other treatments. Both high starch level and oil supplementation increased digestibility of gross energy. Cows receiving HS diets had higher levels of total rumen VFA while acetate was lower than LS without any differences in rumen pH, or ruminal CH
emissions. Although dietary oil supplementation had no impact on rumen fermentation, decreased CH
emissions (g/day and g/kg milk) were observed with a concomitant increase in
sp. and
sp. but a decrease in
,
sp.,
and
clades.</description><identifier>ISSN: 2076-2615</identifier><identifier>EISSN: 2076-2615</identifier><identifier>DOI: 10.3390/ani11051310</identifier><identifier>PMID: 34063184</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Acetic acid ; Analytical chemistry ; Animal fat ; Bacteria ; Carbon dioxide ; Composition ; Dairy cattle ; Diet ; Dietary intake ; Digestibility ; Dry matter ; Emissions ; Energy ; Fatty acids ; Feeds ; Fermentation ; Fish oils ; Gases ; Greenhouse effect ; Greenhouse gases ; Helianthus ; lipid ; Methane ; microbial diversity ; Microorganisms ; Milk ; Nutrient deficiency ; Nutrients ; Oils & fats ; Propionic acid ; Proteins ; Rumen ; Starch ; Sulfur ; Sunflowers ; Yield</subject><ispartof>Animals (Basel), 2021-05, Vol.11 (5), p.1310</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c475t-37c510e6438a5dd80ed8cd3cfb0a00490999b5dd0d1572ec14e6d5c285ae83d3</citedby><cites>FETCH-LOGICAL-c475t-37c510e6438a5dd80ed8cd3cfb0a00490999b5dd0d1572ec14e6d5c285ae83d3</cites><orcidid>0000-0002-0752-9551 ; 0000-0002-9892-5671 ; 0000-0001-5553-9941 ; 0000-0002-4894-0662</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147431/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147431/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,2102,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34063184$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Darabighane, Babak</creatorcontrib><creatorcontrib>Tapio, Ilma</creatorcontrib><creatorcontrib>Ventto, Laura</creatorcontrib><creatorcontrib>Kairenius, Piia</creatorcontrib><creatorcontrib>Stefański, Tomasz</creatorcontrib><creatorcontrib>Leskinen, Heidi</creatorcontrib><creatorcontrib>Shingfield, Kevin J</creatorcontrib><creatorcontrib>Vilkki, Johanna</creatorcontrib><creatorcontrib>Bayat, Ali-Reza</creatorcontrib><title>Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows</title><title>Animals (Basel)</title><addtitle>Animals (Basel)</addtitle><description>Four multiparous dairy cows were used in a 4 × 4 Latin square to examine how starch level and oil mixture impact dry matter (DM) intake and digestibility, milk yield and composition, rumen fermentation, ruminal methane (CH
) emissions, and microbial diversity. Experimental treatments comprised high (HS) or low (LS) levels of starch containing 0 or 30 g of a mixture of sunflower and fish oils (2:1
/
) per kg diet DM (LSO and HSO, respectively). Intake of DM did not differ between cows fed LS and HS diets while oil supplementation reduced DM intake. Dietary treatments did not affect milk and energy corrected milk yields. There was a tendency to have a lower milk fat concentration due to HSO compared with other treatments. Both high starch level and oil supplementation increased digestibility of gross energy. Cows receiving HS diets had higher levels of total rumen VFA while acetate was lower than LS without any differences in rumen pH, or ruminal CH
emissions. Although dietary oil supplementation had no impact on rumen fermentation, decreased CH
emissions (g/day and g/kg milk) were observed with a concomitant increase in
sp. and
sp. but a decrease in
,
sp.,
and
clades.</description><subject>Acetic acid</subject><subject>Analytical chemistry</subject><subject>Animal fat</subject><subject>Bacteria</subject><subject>Carbon dioxide</subject><subject>Composition</subject><subject>Dairy cattle</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>Digestibility</subject><subject>Dry matter</subject><subject>Emissions</subject><subject>Energy</subject><subject>Fatty acids</subject><subject>Feeds</subject><subject>Fermentation</subject><subject>Fish oils</subject><subject>Gases</subject><subject>Greenhouse effect</subject><subject>Greenhouse gases</subject><subject>Helianthus</subject><subject>lipid</subject><subject>Methane</subject><subject>microbial diversity</subject><subject>Microorganisms</subject><subject>Milk</subject><subject>Nutrient deficiency</subject><subject>Nutrients</subject><subject>Oils & fats</subject><subject>Propionic acid</subject><subject>Proteins</subject><subject>Rumen</subject><subject>Starch</subject><subject>Sulfur</subject><subject>Sunflowers</subject><subject>Yield</subject><issn>2076-2615</issn><issn>2076-2615</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>DOA</sourceid><recordid>eNpdkkFvEzEQhVcIRKvSE3dkiQsSDdhre9d7QUJpUiKlVILeLa89mzhs7Nb2tuQP8TtrNqVK8WWseZ-fxk9TFG8J_kRpgz8rZwnBnFCCXxTHJa6rSVkR_vLgflScxrjB-dScEk5eF0eU4YoSwY6LP7OuA50i8h36mVTQa7SEO-iRcgYpdGl_pyHAqA6u6_09hFGa27hGV7bPDx36PqRgwSW0cEn9ghE4tyuIyba2t2l3hn4MW3BoDiGXpJL17mzEct861aNLSGvlAM22NsasRmQdOlc27NDU38c3xatO9RFOH-tJcT2fXU-_TZZXF4vp1-VEs5qnCa01JxgqRoXixggMRmhDdddihTFrcNM0bRawIbwuQRMGleG6FFyBoIaeFIu9rfFqI2-C3aqwk15ZOTZ8WEkVktU9SFKWQrW8orztGHSqwaUWnHadaZmpSJO9vuy9boZ2C0bnfwfVPzN9rji7lit_JwVhNaMkG3x4NAj-dshhypyNhr7POfkhypLTitWUMZHR9_-hGz-EnOtIESqquiwz9XFP6eBjDNA9DUOw_LtN8mCbMv3ucP4n9t_u0AeuCMah</recordid><startdate>20210502</startdate><enddate>20210502</enddate><creator>Darabighane, Babak</creator><creator>Tapio, Ilma</creator><creator>Ventto, Laura</creator><creator>Kairenius, Piia</creator><creator>Stefański, Tomasz</creator><creator>Leskinen, Heidi</creator><creator>Shingfield, Kevin J</creator><creator>Vilkki, Johanna</creator><creator>Bayat, Ali-Reza</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-0752-9551</orcidid><orcidid>https://orcid.org/0000-0002-9892-5671</orcidid><orcidid>https://orcid.org/0000-0001-5553-9941</orcidid><orcidid>https://orcid.org/0000-0002-4894-0662</orcidid></search><sort><creationdate>20210502</creationdate><title>Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows</title><author>Darabighane, Babak ; 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) emissions, and microbial diversity. Experimental treatments comprised high (HS) or low (LS) levels of starch containing 0 or 30 g of a mixture of sunflower and fish oils (2:1
/
) per kg diet DM (LSO and HSO, respectively). Intake of DM did not differ between cows fed LS and HS diets while oil supplementation reduced DM intake. Dietary treatments did not affect milk and energy corrected milk yields. There was a tendency to have a lower milk fat concentration due to HSO compared with other treatments. Both high starch level and oil supplementation increased digestibility of gross energy. Cows receiving HS diets had higher levels of total rumen VFA while acetate was lower than LS without any differences in rumen pH, or ruminal CH
emissions. Although dietary oil supplementation had no impact on rumen fermentation, decreased CH
emissions (g/day and g/kg milk) were observed with a concomitant increase in
sp. and
sp. but a decrease in
,
sp.,
and
clades.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>34063184</pmid><doi>10.3390/ani11051310</doi><orcidid>https://orcid.org/0000-0002-0752-9551</orcidid><orcidid>https://orcid.org/0000-0002-9892-5671</orcidid><orcidid>https://orcid.org/0000-0001-5553-9941</orcidid><orcidid>https://orcid.org/0000-0002-4894-0662</orcidid><oa>free_for_read</oa></addata></record> |
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| source | DOAJ Directory of Open Access Journals; PubMed Central Open Access; MDPI - Multidisciplinary Digital Publishing Institute; EZB-FREE-00999 freely available EZB journals; PubMed Central; Alma/SFX Local Collection |
| subjects | Acetic acid Analytical chemistry Animal fat Bacteria Carbon dioxide Composition Dairy cattle Diet Dietary intake Digestibility Dry matter Emissions Energy Fatty acids Feeds Fermentation Fish oils Gases Greenhouse effect Greenhouse gases Helianthus lipid Methane microbial diversity Microorganisms Milk Nutrient deficiency Nutrients Oils & fats Propionic acid Proteins Rumen Starch Sulfur Sunflowers Yield |
| title | Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows |
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