Comparison of Invasive Apple Snail (Pomacea canaliculata) Behaviors in Different Water Temperature Gradients
Pomacea canaliculata (known as invasive apple snail) is a freshwater snail native to South America that was introduced into many countries (including Asia and North America) as a food source or for organic farming systems. However, it has invaded freshwater ecosystems and become a serious agricultur...
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Veröffentlicht in: | Water (Basel) 2021-05, Vol.13 (9), p.1149 |
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description | Pomacea canaliculata (known as invasive apple snail) is a freshwater snail native to South America that was introduced into many countries (including Asia and North America) as a food source or for organic farming systems. However, it has invaded freshwater ecosystems and become a serious agricultural pest in paddy fields. Water temperature is an important factor determining behavior and successful establishment in new areas. We examined the behavioral responses of P. canaliculata with water temperature changes from 25 °C to 30 °C, 20 °C, and 15 °C by quantifying changes in nine behaviors. At the acclimated temperature (25 °C), the mobility of P. canaliculata was low during the day, but high at night. Clinging behavior increased as the water temperature decreased from 25 °C to 20 °C or 15 °C. Conversely, ventilation and food consumption increased when the water temperature increased from 25 °C to 30 °C. A self-organizing map (an unsupervised artificial neural network) was used to classify the behavioral patterns into seven clusters at different water temperatures. These results suggest that the activity levels or certain behaviors of P. canaliculata vary with the water temperature conditions. Understanding the thermal biology of P. canaliculata may be crucial for managing this invasive snail. |
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However, it has invaded freshwater ecosystems and become a serious agricultural pest in paddy fields. Water temperature is an important factor determining behavior and successful establishment in new areas. We examined the behavioral responses of P. canaliculata with water temperature changes from 25 °C to 30 °C, 20 °C, and 15 °C by quantifying changes in nine behaviors. At the acclimated temperature (25 °C), the mobility of P. canaliculata was low during the day, but high at night. Clinging behavior increased as the water temperature decreased from 25 °C to 20 °C or 15 °C. Conversely, ventilation and food consumption increased when the water temperature increased from 25 °C to 30 °C. A self-organizing map (an unsupervised artificial neural network) was used to classify the behavioral patterns into seven clusters at different water temperatures. These results suggest that the activity levels or certain behaviors of P. canaliculata vary with the water temperature conditions. Understanding the thermal biology of P. canaliculata may be crucial for managing this invasive snail.</description><identifier>ISSN: 2073-4441</identifier><identifier>EISSN: 2073-4441</identifier><identifier>DOI: 10.3390/w13091149</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Agricultural ecosystems ; Agricultural pests ; Aquariums ; Aquatic ecosystems ; Behavior ; Climate change ; Environmental changes ; Environmental conditions ; Experiments ; Food ; Food consumption ; Food conversion ; Food sources ; Fresh water ; Freshwater ecosystems ; Lettuce ; Mollusks ; Neural networks ; Organic farming ; Pomacea canaliculata ; Rice fields ; Self organizing maps ; Sustainable agriculture ; Temperature gradients ; Water temperature</subject><ispartof>Water (Basel), 2021-05, Vol.13 (9), p.1149</ispartof><rights>COPYRIGHT 2021 MDPI AG</rights><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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subjects | Agricultural ecosystems Agricultural pests Aquariums Aquatic ecosystems Behavior Climate change Environmental changes Environmental conditions Experiments Food Food consumption Food conversion Food sources Fresh water Freshwater ecosystems Lettuce Mollusks Neural networks Organic farming Pomacea canaliculata Rice fields Self organizing maps Sustainable agriculture Temperature gradients Water temperature |
title | Comparison of Invasive Apple Snail (Pomacea canaliculata) Behaviors in Different Water Temperature Gradients |
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