Goats fed with non-protein nitrogen: ruminal bacterial community and ruminal fermentation, intake, digestibility and nitrogen balance

The current study assessed ruminal fermentation parameters and bacterial community, nutrient intake, nutrient digestibility and nitrogen balance of goats fed diets containing buffel grass hay and ruminal ammonia nitrogen (N-NH3). Five rumen-cannulated mixed-breed castrated adult goats (45 ± 2.3 kg)...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The Journal of agricultural science 2020-11, Vol.158 (8-9), p.781-790
Hauptverfasser:	Lopes, A.S.M., de Oliveira, J.S., Santos, E.M., Medeiros, A.N., Givisiez, P.E.N., Lemos, M.L.P., Santos, F.N.S., Silva, N.M.V., Azevedo, P.S., Sousa, L.S., Pereira, D.M., Oliveira, C.J.B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Ammonia Ammonium Ammonium sulfate Animal Research Paper Animals Biological activity Carbohydrates Casein Cellulose Diet Digestibility Experiments Fatty acids Fermentation Food intake Goats Grasses Hay Lignin Microbial activity Microorganisms Nitrogen Nitrogen balance Nutrient balance Proteins Rumen Ruminococcaceae Sulfur Urea Uric acid Urine Volatile fatty acids
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!