Seed morphological and biochemical studies in certain wild nutmegs
Key message Wild nutmeg species could be utilized as a source of fatty acids like the cultivated nutmeg. Myristicaceae is a tropical family, the members of which are utilized for medicinal properties in their native regions. Myristica fragrans is a species commercially exploited as a spice and medic...
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| Veröffentlicht in: | Trees (Berlin, West) West), 2021-06, Vol.35 (3), p.939-945 |
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| creator | Waman, Ajit Arun Bohra, Pooja Roy, Tapas Kumar Shivashankara, Kodthalu Seetharamaiah |
| description | Key message
Wild nutmeg species could be utilized as a source of fatty acids like the cultivated nutmeg.
Myristicaceae is a tropical family, the members of which are utilized for medicinal properties in their native regions.
Myristica fragrans
is a species commercially exploited as a spice and medicine worldwide, while most of its allied species are yet to be studied in detail. In present study, three species viz.
H
orsfieldia glabra
,
Knema andamanica
and
Myristica andamanica
were compared with the commercial nutmeg morphologically and biochemically to identify their utilization potential. Distinct variations were observed for seed morphological parameters among these species and seed dimensions were found to be the maximum in seeds of
M. andamanica
. Extraction yield varied significantly with solvent in
H. glabra
,
K. andamanica
and
M. fragrans
. Higher total phenolic content was recorded in methanolic extracts than acetone extracts in all the species and methanolic extract of
M. andamanica
had the highest total phenolic content (6.54 mg/g GAE). Seeds of all species were rich in saturated fats that varied between 59.4% (
H. glabra
) and 83.4% (
M. andamanica
). Methyl tetradecanoate was the most dominant compound in all the species, the content of which varied between 46.87 and 68.84%, while (Z)-9-octadecenoic acid methyl ester and methyl hexadecanoate were the other dominant compounds. Higher quantities of methyl dodecanoate (27.02%) and methyl
cis
-13-docosenoate (16.97%) were obtained from
M. andamanica
and
H. glabra
, respectively, while these compounds were present in minute quantities in other species. |
| doi_str_mv | 10.1007/s00468-021-02091-1 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2529016672</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2529016672</sourcerecordid><originalsourceid>FETCH-LOGICAL-c385t-1a300f3d5e07302b76f00fc9a21fa642e816df57ba7ddf0489eddee18ad7cbf3</originalsourceid><addsrcrecordid>eNp9kE9LxDAQxYMouK5-AU8Fz9VJ0ibtURf_wYIH9x7SZLLbpW3WpEX89sat4M3D8JjhvTfwI-Sawi0FkHcRoBBVDoymgZrm9IQsaMFZzlhVnpIF1DwdqxrOyUWMewDggrIFeXhHtFnvw2HnO79tje4yPdisab3ZYX_c4zjZFmPWDpnBMOqkn21ns2Eae9zGS3LmdBfx6leXZPP0uFm95Ou359fV_To3vCrHnGoO4LgtESQH1kjh0m5qzajTomBYUWFdKRstrXVQVDVai0grbaVpHF-Sm7n2EPzHhHFUez-FIX1UrGQ1UCEkSy42u0zwMQZ06hDaXocvRUH9oFIzKpVQqSMqRVOIz6GYzMMWw1_1P6lvBH5saA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2529016672</pqid></control><display><type>article</type><title>Seed morphological and biochemical studies in certain wild nutmegs</title><source>SpringerLink Journals - AutoHoldings</source><creator>Waman, Ajit Arun ; Bohra, Pooja ; Roy, Tapas Kumar ; Shivashankara, Kodthalu Seetharamaiah</creator><creatorcontrib>Waman, Ajit Arun ; Bohra, Pooja ; Roy, Tapas Kumar ; Shivashankara, Kodthalu Seetharamaiah</creatorcontrib><description>Key message
Wild nutmeg species could be utilized as a source of fatty acids like the cultivated nutmeg.
Myristicaceae is a tropical family, the members of which are utilized for medicinal properties in their native regions.
Myristica fragrans
is a species commercially exploited as a spice and medicine worldwide, while most of its allied species are yet to be studied in detail. In present study, three species viz.
H
orsfieldia glabra
,
Knema andamanica
and
Myristica andamanica
were compared with the commercial nutmeg morphologically and biochemically to identify their utilization potential. Distinct variations were observed for seed morphological parameters among these species and seed dimensions were found to be the maximum in seeds of
M. andamanica
. Extraction yield varied significantly with solvent in
H. glabra
,
K. andamanica
and
M. fragrans
. Higher total phenolic content was recorded in methanolic extracts than acetone extracts in all the species and methanolic extract of
M. andamanica
had the highest total phenolic content (6.54 mg/g GAE). Seeds of all species were rich in saturated fats that varied between 59.4% (
H. glabra
) and 83.4% (
M. andamanica
). Methyl tetradecanoate was the most dominant compound in all the species, the content of which varied between 46.87 and 68.84%, while (Z)-9-octadecenoic acid methyl ester and methyl hexadecanoate were the other dominant compounds. Higher quantities of methyl dodecanoate (27.02%) and methyl
cis
-13-docosenoate (16.97%) were obtained from
M. andamanica
and
H. glabra
, respectively, while these compounds were present in minute quantities in other species.</description><identifier>ISSN: 0931-1890</identifier><identifier>EISSN: 1432-2285</identifier><identifier>DOI: 10.1007/s00468-021-02091-1</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Acetone ; Agriculture ; Biomedical and Life Sciences ; Fatty acids ; Forestry ; Life Sciences ; Morphology ; Munida andamanica ; Nutmeg ; Original Article ; Phenolic compounds ; Phenols ; Plant Anatomy/Development ; Plant Pathology ; Plant Physiology ; Plant Sciences ; Seeds ; Species</subject><ispartof>Trees (Berlin, West), 2021-06, Vol.35 (3), p.939-945</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c385t-1a300f3d5e07302b76f00fc9a21fa642e816df57ba7ddf0489eddee18ad7cbf3</citedby><cites>FETCH-LOGICAL-c385t-1a300f3d5e07302b76f00fc9a21fa642e816df57ba7ddf0489eddee18ad7cbf3</cites><orcidid>0000-0002-6175-9753</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00468-021-02091-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00468-021-02091-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids></links><search><creatorcontrib>Waman, Ajit Arun</creatorcontrib><creatorcontrib>Bohra, Pooja</creatorcontrib><creatorcontrib>Roy, Tapas Kumar</creatorcontrib><creatorcontrib>Shivashankara, Kodthalu Seetharamaiah</creatorcontrib><title>Seed morphological and biochemical studies in certain wild nutmegs</title><title>Trees (Berlin, West)</title><addtitle>Trees</addtitle><description>Key message
Wild nutmeg species could be utilized as a source of fatty acids like the cultivated nutmeg.
Myristicaceae is a tropical family, the members of which are utilized for medicinal properties in their native regions.
Myristica fragrans
is a species commercially exploited as a spice and medicine worldwide, while most of its allied species are yet to be studied in detail. In present study, three species viz.
H
orsfieldia glabra
,
Knema andamanica
and
Myristica andamanica
were compared with the commercial nutmeg morphologically and biochemically to identify their utilization potential. Distinct variations were observed for seed morphological parameters among these species and seed dimensions were found to be the maximum in seeds of
M. andamanica
. Extraction yield varied significantly with solvent in
H. glabra
,
K. andamanica
and
M. fragrans
. Higher total phenolic content was recorded in methanolic extracts than acetone extracts in all the species and methanolic extract of
M. andamanica
had the highest total phenolic content (6.54 mg/g GAE). Seeds of all species were rich in saturated fats that varied between 59.4% (
H. glabra
) and 83.4% (
M. andamanica
). Methyl tetradecanoate was the most dominant compound in all the species, the content of which varied between 46.87 and 68.84%, while (Z)-9-octadecenoic acid methyl ester and methyl hexadecanoate were the other dominant compounds. Higher quantities of methyl dodecanoate (27.02%) and methyl
cis
-13-docosenoate (16.97%) were obtained from
M. andamanica
and
H. glabra
, respectively, while these compounds were present in minute quantities in other species.</description><subject>Acetone</subject><subject>Agriculture</subject><subject>Biomedical and Life Sciences</subject><subject>Fatty acids</subject><subject>Forestry</subject><subject>Life Sciences</subject><subject>Morphology</subject><subject>Munida andamanica</subject><subject>Nutmeg</subject><subject>Original Article</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Plant Anatomy/Development</subject><subject>Plant Pathology</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Seeds</subject><subject>Species</subject><issn>0931-1890</issn><issn>1432-2285</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kE9LxDAQxYMouK5-AU8Fz9VJ0ibtURf_wYIH9x7SZLLbpW3WpEX89sat4M3D8JjhvTfwI-Sawi0FkHcRoBBVDoymgZrm9IQsaMFZzlhVnpIF1DwdqxrOyUWMewDggrIFeXhHtFnvw2HnO79tje4yPdisab3ZYX_c4zjZFmPWDpnBMOqkn21ns2Eae9zGS3LmdBfx6leXZPP0uFm95Ou359fV_To3vCrHnGoO4LgtESQH1kjh0m5qzajTomBYUWFdKRstrXVQVDVai0grbaVpHF-Sm7n2EPzHhHFUez-FIX1UrGQ1UCEkSy42u0zwMQZ06hDaXocvRUH9oFIzKpVQqSMqRVOIz6GYzMMWw1_1P6lvBH5saA</recordid><startdate>20210601</startdate><enddate>20210601</enddate><creator>Waman, Ajit Arun</creator><creator>Bohra, Pooja</creator><creator>Roy, Tapas Kumar</creator><creator>Shivashankara, Kodthalu Seetharamaiah</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7ST</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-6175-9753</orcidid></search><sort><creationdate>20210601</creationdate><title>Seed morphological and biochemical studies in certain wild nutmegs</title><author>Waman, Ajit Arun ; Bohra, Pooja ; Roy, Tapas Kumar ; Shivashankara, Kodthalu Seetharamaiah</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c385t-1a300f3d5e07302b76f00fc9a21fa642e816df57ba7ddf0489eddee18ad7cbf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Acetone</topic><topic>Agriculture</topic><topic>Biomedical and Life Sciences</topic><topic>Fatty acids</topic><topic>Forestry</topic><topic>Life Sciences</topic><topic>Morphology</topic><topic>Munida andamanica</topic><topic>Nutmeg</topic><topic>Original Article</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Plant Anatomy/Development</topic><topic>Plant Pathology</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Seeds</topic><topic>Species</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Waman, Ajit Arun</creatorcontrib><creatorcontrib>Bohra, Pooja</creatorcontrib><creatorcontrib>Roy, Tapas Kumar</creatorcontrib><creatorcontrib>Shivashankara, Kodthalu Seetharamaiah</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection (ProQuest)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environment Abstracts</collection><jtitle>Trees (Berlin, West)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Waman, Ajit Arun</au><au>Bohra, Pooja</au><au>Roy, Tapas Kumar</au><au>Shivashankara, Kodthalu Seetharamaiah</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Seed morphological and biochemical studies in certain wild nutmegs</atitle><jtitle>Trees (Berlin, West)</jtitle><stitle>Trees</stitle><date>2021-06-01</date><risdate>2021</risdate><volume>35</volume><issue>3</issue><spage>939</spage><epage>945</epage><pages>939-945</pages><issn>0931-1890</issn><eissn>1432-2285</eissn><abstract>Key message
Wild nutmeg species could be utilized as a source of fatty acids like the cultivated nutmeg.
Myristicaceae is a tropical family, the members of which are utilized for medicinal properties in their native regions.
Myristica fragrans
is a species commercially exploited as a spice and medicine worldwide, while most of its allied species are yet to be studied in detail. In present study, three species viz.
H
orsfieldia glabra
,
Knema andamanica
and
Myristica andamanica
were compared with the commercial nutmeg morphologically and biochemically to identify their utilization potential. Distinct variations were observed for seed morphological parameters among these species and seed dimensions were found to be the maximum in seeds of
M. andamanica
. Extraction yield varied significantly with solvent in
H. glabra
,
K. andamanica
and
M. fragrans
. Higher total phenolic content was recorded in methanolic extracts than acetone extracts in all the species and methanolic extract of
M. andamanica
had the highest total phenolic content (6.54 mg/g GAE). Seeds of all species were rich in saturated fats that varied between 59.4% (
H. glabra
) and 83.4% (
M. andamanica
). Methyl tetradecanoate was the most dominant compound in all the species, the content of which varied between 46.87 and 68.84%, while (Z)-9-octadecenoic acid methyl ester and methyl hexadecanoate were the other dominant compounds. Higher quantities of methyl dodecanoate (27.02%) and methyl
cis
-13-docosenoate (16.97%) were obtained from
M. andamanica
and
H. glabra
, respectively, while these compounds were present in minute quantities in other species.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00468-021-02091-1</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-6175-9753</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0931-1890 |
| ispartof | Trees (Berlin, West), 2021-06, Vol.35 (3), p.939-945 |
| issn | 0931-1890 1432-2285 |
| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Acetone Agriculture Biomedical and Life Sciences Fatty acids Forestry Life Sciences Morphology Munida andamanica Nutmeg Original Article Phenolic compounds Phenols Plant Anatomy/Development Plant Pathology Plant Physiology Plant Sciences Seeds Species |
| title | Seed morphological and biochemical studies in certain wild nutmegs |
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