What drives visitors’ perceptions in street food events? Potential tools to boost the local and regional development (and how to do it)
The widespread popularity reached by food trucks (FTs) has led to a reshape of many food events into new forms of street food events (SFEs), in which the FTs become the main attractors for the visitors, and not anymore a simple support element to the event making. Such SFEs have rapidly been recogni...
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Veröffentlicht in: | GeoJournal 2021-06, Vol.86 (3), p.1465-1480 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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