The identification of Salmonella sp. in “cilok” road food in campus area of Jember University
Snack is very broad with target consumers of school-age children from elementary school to tertiary level. Cilok is one of the favorite snacks for students in the campus area of Jember University, which is often a substitute food when it is not yet eating. Foodborne illness is a food-borne disease....
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| Veröffentlicht in: | IOP conference series. Earth and environmental science 2021-05, Vol.747 (1), p.12106 |
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| creator | Budayatin Waluyo, J Wahyuni, D |
| description | Snack is very broad with target consumers of school-age children from elementary school to tertiary level. Cilok is one of the favorite snacks for students in the campus area of Jember University, which is often a substitute food when it is not yet eating. Foodborne illness is a food-borne disease. Bacterial contamination of food causes plague and death in foodborne diseases. One that causes pathogens that cause foodborne diseases is
Salmonella typhi
bacteria.
Salmonella typhi
is a gram-negative bacteria that attacks the intestines and liver which causes typhus or typhoid fever. The purpose of this study was to determine the presence of
Salmonella typhi
bacteria in the sample. The research design carried out is descriptive. The research method begins with random sampling, making agar medium, enrichment of samples using Nutrient Borth, Salmonella Test with SSA (Salmonella-Shigella Agar) media. The results showed that
Salmonella typhi
was found in samples a, c, e, f, g, h, and i. The presence of
Salmonella typhi
is indicated by the growth of bacteria on SSA media as a selective medium for
Salmonella typhi
. In the results of the study there were seven samples from eleven samples found
Salmonella typhi
. |
| doi_str_mv | 10.1088/1755-1315/747/1/012106 |
| format | Article |
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Salmonella typhi
bacteria.
Salmonella typhi
is a gram-negative bacteria that attacks the intestines and liver which causes typhus or typhoid fever. The purpose of this study was to determine the presence of
Salmonella typhi
bacteria in the sample. The research design carried out is descriptive. The research method begins with random sampling, making agar medium, enrichment of samples using Nutrient Borth, Salmonella Test with SSA (Salmonella-Shigella Agar) media. The results showed that
Salmonella typhi
was found in samples a, c, e, f, g, h, and i. The presence of
Salmonella typhi
is indicated by the growth of bacteria on SSA media as a selective medium for
Salmonella typhi
. In the results of the study there were seven samples from eleven samples found
Salmonella typhi
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Salmonella typhi
bacteria.
Salmonella typhi
is a gram-negative bacteria that attacks the intestines and liver which causes typhus or typhoid fever. The purpose of this study was to determine the presence of
Salmonella typhi
bacteria in the sample. The research design carried out is descriptive. The research method begins with random sampling, making agar medium, enrichment of samples using Nutrient Borth, Salmonella Test with SSA (Salmonella-Shigella Agar) media. The results showed that
Salmonella typhi
was found in samples a, c, e, f, g, h, and i. The presence of
Salmonella typhi
is indicated by the growth of bacteria on SSA media as a selective medium for
Salmonella typhi
. In the results of the study there were seven samples from eleven samples found
Salmonella typhi
.</description><subject>Agar</subject><subject>Bacteria</subject><subject>Bacterial diseases</subject><subject>Colleges & universities</subject><subject>Food</subject><subject>Food contamination</subject><subject>Foodborne diseases</subject><subject>Gram-negative bacteria</subject><subject>Intestine</subject><subject>Nutrient enrichment</subject><subject>Plague</subject><subject>Random sampling</subject><subject>Research design</subject><subject>Salmonella</subject><subject>Selective media</subject><subject>Statistical sampling</subject><subject>Typhoid</subject><subject>Typhus</subject><subject>Waterborne diseases</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>O3W</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFkN1KwzAYhosoOKe3IAFPPOmavybdoYz5x8ADt-OQpglmtk1NOmFnuxC9uV2JLZWJIHj0Bb7nfb_wRNElghMEsyxBPE1jRFCacMoTlECEEWRH0eiwOD68IT-NzkJYQ8g4JdNRJJcvGthC1601VsnWuho4A55lWblal6UEoZkAW4P97kPZ0r3ud5_AO1kA41zRL5Ssmk0A0mvZJx91lWsPVrV91z7YdnsenRhZBn3xPcfR6na-nN3Hi6e7h9nNIlYEMhZz1f2JSI1MTgueEkmYUpKQDBvOUUal0RDmKWMYS8TglNBcpzg3tGAm1110HF0NvY13bxsdWrF2G193JwVOcUanlEPaUWyglHcheG1E420l_VYgKHqdojclemui0ymQGHR2weshaF3z0zyfP__CRFOYDsV_oP_0fwHGAoTc</recordid><startdate>20210501</startdate><enddate>20210501</enddate><creator>Budayatin</creator><creator>Waluyo, J</creator><creator>Wahyuni, D</creator><general>IOP Publishing</general><scope>O3W</scope><scope>TSCCA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope></search><sort><creationdate>20210501</creationdate><title>The identification of Salmonella sp. in “cilok” road food in campus area of Jember University</title><author>Budayatin ; Waluyo, J ; Wahyuni, D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3066-7c0063ae1fb4d753a36cca3382f77184afe00b56622a160934be52bf4d6fbe063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Agar</topic><topic>Bacteria</topic><topic>Bacterial diseases</topic><topic>Colleges & universities</topic><topic>Food</topic><topic>Food contamination</topic><topic>Foodborne diseases</topic><topic>Gram-negative bacteria</topic><topic>Intestine</topic><topic>Nutrient enrichment</topic><topic>Plague</topic><topic>Random sampling</topic><topic>Research design</topic><topic>Salmonella</topic><topic>Selective media</topic><topic>Statistical sampling</topic><topic>Typhoid</topic><topic>Typhus</topic><topic>Waterborne diseases</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Budayatin</creatorcontrib><creatorcontrib>Waluyo, J</creatorcontrib><creatorcontrib>Wahyuni, D</creatorcontrib><collection>IOP Publishing Free Content</collection><collection>IOPscience (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. Earth and environmental science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Budayatin</au><au>Waluyo, J</au><au>Wahyuni, D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The identification of Salmonella sp. in “cilok” road food in campus area of Jember University</atitle><jtitle>IOP conference series. Earth and environmental science</jtitle><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><date>2021-05-01</date><risdate>2021</risdate><volume>747</volume><issue>1</issue><spage>12106</spage><pages>12106-</pages><issn>1755-1307</issn><eissn>1755-1315</eissn><abstract>Snack is very broad with target consumers of school-age children from elementary school to tertiary level. Cilok is one of the favorite snacks for students in the campus area of Jember University, which is often a substitute food when it is not yet eating. Foodborne illness is a food-borne disease. Bacterial contamination of food causes plague and death in foodborne diseases. One that causes pathogens that cause foodborne diseases is
Salmonella typhi
bacteria.
Salmonella typhi
is a gram-negative bacteria that attacks the intestines and liver which causes typhus or typhoid fever. The purpose of this study was to determine the presence of
Salmonella typhi
bacteria in the sample. The research design carried out is descriptive. The research method begins with random sampling, making agar medium, enrichment of samples using Nutrient Borth, Salmonella Test with SSA (Salmonella-Shigella Agar) media. The results showed that
Salmonella typhi
was found in samples a, c, e, f, g, h, and i. The presence of
Salmonella typhi
is indicated by the growth of bacteria on SSA media as a selective medium for
Salmonella typhi
. In the results of the study there were seven samples from eleven samples found
Salmonella typhi
.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/747/1/012106</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Agar Bacteria Bacterial diseases Colleges & universities Food Food contamination Foodborne diseases Gram-negative bacteria Intestine Nutrient enrichment Plague Random sampling Research design Salmonella Selective media Statistical sampling Typhoid Typhus Waterborne diseases |
| title | The identification of Salmonella sp. in “cilok” road food in campus area of Jember University |
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