Nitrous oxide emissions from cassava fields amended with organic and inorganic fertilizers

Cassava production requires nitrogen (N) inputs to drive processes such as protein synthesis. Nevertheless, N not taken up by cassava roots is subjected to microbial transformation resulting in nitrous oxide (N2O) production, a potent greenhouse gas. The temporal dynamics of soil N is partially infl...

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Veröffentlicht in:	Soil use and management 2021-04, Vol.37 (2), p.257-263
Hauptverfasser:	Chirinda, Ngonidzashe, Trujillo, Catalina, Loaiza, Sandra, Salazar, Sandra, Luna, Jorge, Tong Encinas, Liz Alexandra, Becerra López Lavalle, Luis Augusto, Tran, Thierry
Format:	Artikel
Sprache:	eng
Schlagworte:	Agrochemicals agroecology Biological fertilization Cassava climate change mitigation Composting Crop yield Emission analysis Emissions Environmental impact Farm buildings Farms Fertility Fertilization Fertilizers Greenhouse gases Intergovernmental Panel on Climate Change Microorganisms Mineral fertilizers N2O emission factor Nitrogen Nitrous oxide Organic carbon Organic fertilizers Organic phosphorus Organic soils Phosphorus Pollution monitoring Protein biosynthesis Protein synthesis Soil Soil dynamics Soil fertility Soils sustainable tropical agriculture Vermicomposting Worms
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