Preparation of Thymus vulgaris Essential Oil Microcapsules by Complex Coacervation and Direct Emulsion: Synthesis, Characterization and Controlled Release Properties

This study examines the preparation and characterization of Thymus vulgaris (L.) essential oil (TEO) microcapsules obtained by complex coacervation and direct emulsion techniques. The extraction yield of TEO for this study was 1.64% with Thymol (56.38%) and carvacrol (23.84%) as dominant components....

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Arabian journal for science and engineering (2011) 2021-06, Vol.46 (6), p.5429-5446
Hauptverfasser:	Chaib, Samira, Benali, Nejib, Arhab, Rabah, Sadraoui Ajmi, Insaf, Bendaoued, Houcine, Romdhane, Mehrez
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical synthesis Controlled release Crosslinking Encapsulation Engineering Essential oils Humanities and Social Sciences Hydrocarbons Mass ratios Microencapsulation multidisciplinary Oils & fats Optical microscopy Polysaccharides Research Article-Biological Sciences Science Thermal stability Thymol
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!