Effects of amino acids on olfactory‐related receptors regulating appetite in silver pomfret
Silver pomfret (Pampus argenteus) performs a significant appetite for jellyfish, and amino acids are common components of the natural prey of fish, so we investigated the effect of aspartic acid, glycine and cysteine (high‐content amino acid in jellyfish) on olfactory‐related receptors regulating ap...
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| Veröffentlicht in: | Aquaculture research 2021-06, Vol.52 (6), p.2528-2539 |
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| creator | Hu, Jiabao Le, Qijun Zhang, Man Kuang, Siwen Gu, Weiwei Sun, Yibo Jean Jacques, Kimran Zhang, Youyi Li, Yaya Sun, Jiachu Yang, Yang Wang, Yajun Xu, Shanliang Yan, Xiaojun |
| description | Silver pomfret (Pampus argenteus) performs a significant appetite for jellyfish, and amino acids are common components of the natural prey of fish, so we investigated the effect of aspartic acid, glycine and cysteine (high‐content amino acid in jellyfish) on olfactory‐related receptors regulating appetite in silver pomfret. The fish showed significant attractant responses to these amino acids in water, which were also observed to improve the ingestion rates of the fish. Next, we conducted transcriptomes of the olfactory epithelium (OE) and identified 34 olfactory‐related receptor genes were including olfactory receptors, trace amine‐associated receptors and vomeronasal receptors genes, and we examined these genes in the OE and appetite‐related genes (ghrelin and leptin in gut/stomach and neuropeptide Y, agouti‐related protein and proopiomelanocortin in brain) by qRT‐PCR. The olfactory‐related receptor genes significantly expressed in amino acid groups, and the expression level of appetite‐related genes was highest in aspartic acid group. Thus, olfactory‐related receptors induced by amino acids might regulate appetite in fish through the OE–brain–gut and stomach axis. Using these data, we identified some effective amino acid phagostimulants which could be supplied in silver pomfret diet, and the results improved our understanding of the mechanism of olfactory‐related receptors regulating appetite in fish. |
| doi_str_mv | 10.1111/are.15102 |
| format | Article |
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The fish showed significant attractant responses to these amino acids in water, which were also observed to improve the ingestion rates of the fish. Next, we conducted transcriptomes of the olfactory epithelium (OE) and identified 34 olfactory‐related receptor genes were including olfactory receptors, trace amine‐associated receptors and vomeronasal receptors genes, and we examined these genes in the OE and appetite‐related genes (ghrelin and leptin in gut/stomach and neuropeptide Y, agouti‐related protein and proopiomelanocortin in brain) by qRT‐PCR. The olfactory‐related receptor genes significantly expressed in amino acid groups, and the expression level of appetite‐related genes was highest in aspartic acid group. Thus, olfactory‐related receptors induced by amino acids might regulate appetite in fish through the OE–brain–gut and stomach axis. Using these data, we identified some effective amino acid phagostimulants which could be supplied in silver pomfret diet, and the results improved our understanding of the mechanism of olfactory‐related receptors regulating appetite in fish.</description><identifier>ISSN: 1355-557X</identifier><identifier>EISSN: 1365-2109</identifier><identifier>DOI: 10.1111/are.15102</identifier><language>eng</language><publisher>HOBOKEN: Wiley</publisher><subject>Amines ; amino acid ; Amino acids ; Appetite ; Aspartic acid ; Brain ; Cnidaria ; DNA ; Epithelium ; Fish ; Fisheries ; Genes ; Ghrelin ; Glycine ; Glycine (amino acid) ; Identification ; Ingestion ; Leptin ; Life Sciences & Biomedicine ; Marine invertebrates ; Neuropeptide Y ; Nucleotide sequence ; Odorant receptors ; Olfaction ; Olfactory epithelium ; olfactory receptor ; Pampus argenteus ; PCR ; Phagostimulants ; Prey ; Proopiomelanocortin ; Proteins ; Receptors ; Science & Technology ; Stomach ; Vomeronasal organ ; Vomeronasal system</subject><ispartof>Aquaculture research, 2021-06, Vol.52 (6), p.2528-2539</ispartof><rights>2021 John Wiley & Sons Ltd</rights><rights>Copyright © 2021 John Wiley & Sons Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>12</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000608835400001</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c3322-2f174ae228c53c45390115b3ae4198e04feadf4cab9bff3c46fd4d5c190de57b3</citedby><cites>FETCH-LOGICAL-c3322-2f174ae228c53c45390115b3ae4198e04feadf4cab9bff3c46fd4d5c190de57b3</cites><orcidid>0000-0003-0970-1332 ; 0000-0002-7862-9314 ; 0000-0002-7234-0114 ; 0000-0002-5038-5872 ; 0000-0003-0257-0157</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fare.15102$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fare.15102$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,781,785,1418,27929,27930,39263,45579,45580</link.rule.ids></links><search><creatorcontrib>Hu, Jiabao</creatorcontrib><creatorcontrib>Le, Qijun</creatorcontrib><creatorcontrib>Zhang, Man</creatorcontrib><creatorcontrib>Kuang, Siwen</creatorcontrib><creatorcontrib>Gu, Weiwei</creatorcontrib><creatorcontrib>Sun, Yibo</creatorcontrib><creatorcontrib>Jean Jacques, Kimran</creatorcontrib><creatorcontrib>Zhang, Youyi</creatorcontrib><creatorcontrib>Li, Yaya</creatorcontrib><creatorcontrib>Sun, Jiachu</creatorcontrib><creatorcontrib>Yang, Yang</creatorcontrib><creatorcontrib>Wang, Yajun</creatorcontrib><creatorcontrib>Xu, Shanliang</creatorcontrib><creatorcontrib>Yan, Xiaojun</creatorcontrib><title>Effects of amino acids on olfactory‐related receptors regulating appetite in silver pomfret</title><title>Aquaculture research</title><addtitle>AQUAC RES</addtitle><description>Silver pomfret (Pampus argenteus) performs a significant appetite for jellyfish, and amino acids are common components of the natural prey of fish, so we investigated the effect of aspartic acid, glycine and cysteine (high‐content amino acid in jellyfish) on olfactory‐related receptors regulating appetite in silver pomfret. The fish showed significant attractant responses to these amino acids in water, which were also observed to improve the ingestion rates of the fish. Next, we conducted transcriptomes of the olfactory epithelium (OE) and identified 34 olfactory‐related receptor genes were including olfactory receptors, trace amine‐associated receptors and vomeronasal receptors genes, and we examined these genes in the OE and appetite‐related genes (ghrelin and leptin in gut/stomach and neuropeptide Y, agouti‐related protein and proopiomelanocortin in brain) by qRT‐PCR. The olfactory‐related receptor genes significantly expressed in amino acid groups, and the expression level of appetite‐related genes was highest in aspartic acid group. Thus, olfactory‐related receptors induced by amino acids might regulate appetite in fish through the OE–brain–gut and stomach axis. Using these data, we identified some effective amino acid phagostimulants which could be supplied in silver pomfret diet, and the results improved our understanding of the mechanism of olfactory‐related receptors regulating appetite in fish.</description><subject>Amines</subject><subject>amino acid</subject><subject>Amino acids</subject><subject>Appetite</subject><subject>Aspartic acid</subject><subject>Brain</subject><subject>Cnidaria</subject><subject>DNA</subject><subject>Epithelium</subject><subject>Fish</subject><subject>Fisheries</subject><subject>Genes</subject><subject>Ghrelin</subject><subject>Glycine</subject><subject>Glycine (amino acid)</subject><subject>Identification</subject><subject>Ingestion</subject><subject>Leptin</subject><subject>Life Sciences & Biomedicine</subject><subject>Marine invertebrates</subject><subject>Neuropeptide Y</subject><subject>Nucleotide sequence</subject><subject>Odorant receptors</subject><subject>Olfaction</subject><subject>Olfactory epithelium</subject><subject>olfactory receptor</subject><subject>Pampus argenteus</subject><subject>PCR</subject><subject>Phagostimulants</subject><subject>Prey</subject><subject>Proopiomelanocortin</subject><subject>Proteins</subject><subject>Receptors</subject><subject>Science & Technology</subject><subject>Stomach</subject><subject>Vomeronasal organ</subject><subject>Vomeronasal system</subject><issn>1355-557X</issn><issn>1365-2109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>HGBXW</sourceid><recordid>eNqNkMtKw0AUhoMoWKsL32DAlUjauTbJspR6gYIgCm4kTCZnypQ0E2cmSnc-gs_okzi1xZ3g2Zz_HL5z4U-Sc4JHJMZYOhgRQTA9SAaETURKCS4Ot1qIVIjs-Tg58X6FMeGYkUHyMtcaVPDIaiTXprVIKlPHskW20VIF6zZfH58OGhmgRg4UdLHno1r2sWfaJZJdB8EEQKZF3jRv4FBn19pBOE2OtGw8nO3zMHm6nj_ObtPF_c3dbLpIFWOUplSTjEugNFeCKS5YgQkRFZPASZED5hpkrbmSVVFpHYmJrnktFClwDSKr2DC52O3tnH3twYdyZXvXxpMlFTRj2STPeKQud5Ry1nsHuuycWUu3KQkut-6V0b3yx73I5jv2HSqrvTLQKvjlMcYTnOdM8KgwmZkQnbDtzPZtiKNX_x-N9HhPmwY2f39UTh_mu9e-AZZik-M</recordid><startdate>202106</startdate><enddate>202106</enddate><creator>Hu, Jiabao</creator><creator>Le, Qijun</creator><creator>Zhang, Man</creator><creator>Kuang, Siwen</creator><creator>Gu, Weiwei</creator><creator>Sun, Yibo</creator><creator>Jean Jacques, Kimran</creator><creator>Zhang, Youyi</creator><creator>Li, Yaya</creator><creator>Sun, Jiachu</creator><creator>Yang, Yang</creator><creator>Wang, Yajun</creator><creator>Xu, Shanliang</creator><creator>Yan, Xiaojun</creator><general>Wiley</general><general>Hindawi Limited</general><scope>BLEPL</scope><scope>DTL</scope><scope>HGBXW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><orcidid>https://orcid.org/0000-0003-0970-1332</orcidid><orcidid>https://orcid.org/0000-0002-7862-9314</orcidid><orcidid>https://orcid.org/0000-0002-7234-0114</orcidid><orcidid>https://orcid.org/0000-0002-5038-5872</orcidid><orcidid>https://orcid.org/0000-0003-0257-0157</orcidid></search><sort><creationdate>202106</creationdate><title>Effects of amino acids on olfactory‐related receptors regulating appetite in silver pomfret</title><author>Hu, Jiabao ; Le, Qijun ; Zhang, Man ; Kuang, Siwen ; Gu, Weiwei ; Sun, Yibo ; Jean Jacques, Kimran ; Zhang, Youyi ; Li, Yaya ; Sun, Jiachu ; Yang, Yang ; Wang, Yajun ; Xu, Shanliang ; Yan, Xiaojun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3322-2f174ae228c53c45390115b3ae4198e04feadf4cab9bff3c46fd4d5c190de57b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Amines</topic><topic>amino acid</topic><topic>Amino acids</topic><topic>Appetite</topic><topic>Aspartic acid</topic><topic>Brain</topic><topic>Cnidaria</topic><topic>DNA</topic><topic>Epithelium</topic><topic>Fish</topic><topic>Fisheries</topic><topic>Genes</topic><topic>Ghrelin</topic><topic>Glycine</topic><topic>Glycine (amino acid)</topic><topic>Identification</topic><topic>Ingestion</topic><topic>Leptin</topic><topic>Life Sciences & Biomedicine</topic><topic>Marine invertebrates</topic><topic>Neuropeptide Y</topic><topic>Nucleotide sequence</topic><topic>Odorant receptors</topic><topic>Olfaction</topic><topic>Olfactory epithelium</topic><topic>olfactory receptor</topic><topic>Pampus argenteus</topic><topic>PCR</topic><topic>Phagostimulants</topic><topic>Prey</topic><topic>Proopiomelanocortin</topic><topic>Proteins</topic><topic>Receptors</topic><topic>Science & Technology</topic><topic>Stomach</topic><topic>Vomeronasal organ</topic><topic>Vomeronasal system</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hu, Jiabao</creatorcontrib><creatorcontrib>Le, Qijun</creatorcontrib><creatorcontrib>Zhang, Man</creatorcontrib><creatorcontrib>Kuang, Siwen</creatorcontrib><creatorcontrib>Gu, Weiwei</creatorcontrib><creatorcontrib>Sun, Yibo</creatorcontrib><creatorcontrib>Jean Jacques, Kimran</creatorcontrib><creatorcontrib>Zhang, Youyi</creatorcontrib><creatorcontrib>Li, Yaya</creatorcontrib><creatorcontrib>Sun, Jiachu</creatorcontrib><creatorcontrib>Yang, Yang</creatorcontrib><creatorcontrib>Wang, Yajun</creatorcontrib><creatorcontrib>Xu, Shanliang</creatorcontrib><creatorcontrib>Yan, Xiaojun</creatorcontrib><collection>Web of Science Core Collection</collection><collection>Science Citation Index Expanded</collection><collection>Web of Science - Science Citation Index Expanded - 2021</collection><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>Aquaculture research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hu, Jiabao</au><au>Le, Qijun</au><au>Zhang, Man</au><au>Kuang, Siwen</au><au>Gu, Weiwei</au><au>Sun, Yibo</au><au>Jean Jacques, Kimran</au><au>Zhang, Youyi</au><au>Li, Yaya</au><au>Sun, Jiachu</au><au>Yang, Yang</au><au>Wang, Yajun</au><au>Xu, Shanliang</au><au>Yan, Xiaojun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of amino acids on olfactory‐related receptors regulating appetite in silver pomfret</atitle><jtitle>Aquaculture research</jtitle><stitle>AQUAC RES</stitle><date>2021-06</date><risdate>2021</risdate><volume>52</volume><issue>6</issue><spage>2528</spage><epage>2539</epage><pages>2528-2539</pages><issn>1355-557X</issn><eissn>1365-2109</eissn><abstract>Silver pomfret (Pampus argenteus) performs a significant appetite for jellyfish, and amino acids are common components of the natural prey of fish, so we investigated the effect of aspartic acid, glycine and cysteine (high‐content amino acid in jellyfish) on olfactory‐related receptors regulating appetite in silver pomfret. The fish showed significant attractant responses to these amino acids in water, which were also observed to improve the ingestion rates of the fish. Next, we conducted transcriptomes of the olfactory epithelium (OE) and identified 34 olfactory‐related receptor genes were including olfactory receptors, trace amine‐associated receptors and vomeronasal receptors genes, and we examined these genes in the OE and appetite‐related genes (ghrelin and leptin in gut/stomach and neuropeptide Y, agouti‐related protein and proopiomelanocortin in brain) by qRT‐PCR. The olfactory‐related receptor genes significantly expressed in amino acid groups, and the expression level of appetite‐related genes was highest in aspartic acid group. Thus, olfactory‐related receptors induced by amino acids might regulate appetite in fish through the OE–brain–gut and stomach axis. Using these data, we identified some effective amino acid phagostimulants which could be supplied in silver pomfret diet, and the results improved our understanding of the mechanism of olfactory‐related receptors regulating appetite in fish.</abstract><cop>HOBOKEN</cop><pub>Wiley</pub><doi>10.1111/are.15102</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0003-0970-1332</orcidid><orcidid>https://orcid.org/0000-0002-7862-9314</orcidid><orcidid>https://orcid.org/0000-0002-7234-0114</orcidid><orcidid>https://orcid.org/0000-0002-5038-5872</orcidid><orcidid>https://orcid.org/0000-0003-0257-0157</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Amines amino acid Amino acids Appetite Aspartic acid Brain Cnidaria DNA Epithelium Fish Fisheries Genes Ghrelin Glycine Glycine (amino acid) Identification Ingestion Leptin Life Sciences & Biomedicine Marine invertebrates Neuropeptide Y Nucleotide sequence Odorant receptors Olfaction Olfactory epithelium olfactory receptor Pampus argenteus PCR Phagostimulants Prey Proopiomelanocortin Proteins Receptors Science & Technology Stomach Vomeronasal organ Vomeronasal system |
| title | Effects of amino acids on olfactory‐related receptors regulating appetite in silver pomfret |
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