Phytochemical, antioxidant and antibacterial activities of the aqueous and ethanol extracts of Pinus halepensis
The present study was designed to evaluate the phytochemical screening of different extracts(Aqueous and ethanol) of the needles of Pinus halepensis; to explore their antioxidant activities with the different tests and to determine their antibacterial proprieties. Our results revealed that these ext...
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| Veröffentlicht in: | Discovery Phytomedicine 2021-01, Vol.8 (1), p.24-28 |
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| creator | Hafsia, Bouzenna Noura, Samout Fatma, Guesmi Sabah, Dhibi Saidi, Issam Arij, Smida Ahd, Khdher Sarra, Akermi Abdelfateh, Elfkih Najla, Hfaiedh |
| description | The present study was designed to evaluate the phytochemical screening of different extracts(Aqueous and ethanol) of the needles of Pinus halepensis; to explore their antioxidant activities with the different tests and to determine their antibacterial proprieties. Our results revealed that these extracts contain polyphenols, flavonoids and tannins. Then, the same extracts(Aqueous and ethanol)present the highest content of total phenol and tannins which were of order respectively(735.41 ± 0.09 pgGAE/ mg of extract and 49.60 ± 0.012 pg CE /mg of extract compared with other extracts. The results showed alsothat the different extracts had an important antioxidant andantibacterial activity. Overall, the richness of the different extract of Pinus halepensis with total polyphenols, flavonoids and tannins explained the biologic propriety of this plant. |
| doi_str_mv | 10.15562/phytomedicine.2021.157 |
| format | Article |
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Our results revealed that these extracts contain polyphenols, flavonoids and tannins. Then, the same extracts(Aqueous and ethanol)present the highest content of total phenol and tannins which were of order respectively(735.41 ± 0.09 pgGAE/ mg of extract and 49.60 ± 0.012 pg CE /mg of extract compared with other extracts. The results showed alsothat the different extracts had an important antioxidant andantibacterial activity. 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Our results revealed that these extracts contain polyphenols, flavonoids and tannins. Then, the same extracts(Aqueous and ethanol)present the highest content of total phenol and tannins which were of order respectively(735.41 ± 0.09 pgGAE/ mg of extract and 49.60 ± 0.012 pg CE /mg of extract compared with other extracts. The results showed alsothat the different extracts had an important antioxidant andantibacterial activity. Overall, the richness of the different extract of Pinus halepensis with total polyphenols, flavonoids and tannins explained the biologic propriety of this plant.</description><subject>Antioxidants</subject><subject>Ethanol</subject><subject>Flavonoids</subject><subject>Phytochemicals</subject><subject>Polyphenols</subject><issn>2368-4798</issn><issn>2368-4798</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpVkEtPwzAQhC0EElXpbyASV1Jsx4_kiCpeUiV6gHPkOGvFVRoH20Xtv8dNOcBpZzWfZleD0C3BS8K5oA9jd4xuB63VdoAlxZQkQ16gGS1EmTNZlZd_9DVahLDFGNNKMCzFDLnNKUB3sLNa9feZGqJ1B9ummXQ77Y3SEbxVfZaE_bbRQsicyWIHmfrag9uHiYXYqcH1GRyiT-TEbOyQ3E71MMIQbLhBV0b1ARa_c44-n58-Vq_5-v3lbfW4zjWRlcwl4KLBrS5ZaQArRmjbUAwGjC5KRSUrWMEN40a3VAjKMW4orxoOlDectKSYo7tz7uhdejHEeuv2fkgna8qpqAjHpUyUPFPauxA8mHr0dqf8sSa4ngqu_xVcnwpOhix-AMr8dOQ</recordid><startdate>20210115</startdate><enddate>20210115</enddate><creator>Hafsia, Bouzenna</creator><creator>Noura, Samout</creator><creator>Fatma, Guesmi</creator><creator>Sabah, Dhibi</creator><creator>Saidi, Issam</creator><creator>Arij, Smida</creator><creator>Ahd, Khdher</creator><creator>Sarra, Akermi</creator><creator>Abdelfateh, Elfkih</creator><creator>Najla, Hfaiedh</creator><general>DiscoverSys Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FQ</scope><scope>8FV</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope></search><sort><creationdate>20210115</creationdate><title>Phytochemical, antioxidant and antibacterial activities of the aqueous and ethanol extracts of Pinus halepensis</title><author>Hafsia, Bouzenna ; 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to explore their antioxidant activities with the different tests and to determine their antibacterial proprieties. Our results revealed that these extracts contain polyphenols, flavonoids and tannins. Then, the same extracts(Aqueous and ethanol)present the highest content of total phenol and tannins which were of order respectively(735.41 ± 0.09 pgGAE/ mg of extract and 49.60 ± 0.012 pg CE /mg of extract compared with other extracts. The results showed alsothat the different extracts had an important antioxidant andantibacterial activity. Overall, the richness of the different extract of Pinus halepensis with total polyphenols, flavonoids and tannins explained the biologic propriety of this plant.</abstract><cop>Edmonton</cop><pub>DiscoverSys Inc</pub><doi>10.15562/phytomedicine.2021.157</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Antioxidants Ethanol Flavonoids Phytochemicals Polyphenols |
| title | Phytochemical, antioxidant and antibacterial activities of the aqueous and ethanol extracts of Pinus halepensis |
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