Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity?

Peanuts are grown in both developed and developing countries, and their cultivation has been considerably expanded to semiarid and arid regions. In this study, we investigated the ROS-scavenging activity and bioactive composition of hydric stress-tolerant (BR1, Senegal 55,437, L7 Bege, F.M424B) and...

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Veröffentlicht in:	European food research & technology 2021-06, Vol.247 (6), p.1369-1378
Hauptverfasser:	Juliano, Fernanda Francetto, Massarioli, Adna Prado, Lamuela-Raventos, Rosa Maria, de Alvarenga, José Fernando Rinaldi, de Lima, Liziane Maria, dos Santos, Roseane Cavalcanti, da Silva, Camila Furtunato, de Alencar, Severino Matias
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Arid regions Arid zones Bioactive compounds Biological activity Biotechnology Catechin Chemistry Chemistry and Materials Science Composition Deactivation Developing countries Dihydroxybenzoic acid Drought Drought resistance Fatty acids Food Science Forestry Genotype & phenotype Genotypes High-performance liquid chromatography LDCs Legumes Liquid chromatography Nuts Original Paper Peanuts Phenolic compounds Phenols Polyphenols Protocatechuic acid Scavenging Tocopherol Tocopherols
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