Effect of saline soil and amino acids on quality and yield of field Tartary buckwheat

A salt‐tolerant variety (Chuanqiao No.1) and a salt‐sensitive variety (Chuanqiao No.2) of Tartary buckwheat (Fagopyrum tataricum [L.] Gaertn.) were used as experimental materials to study the effect of saline soil and amino acids on quality and yield. The treatment concentration of Pro (proline), Gl...

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Veröffentlicht in:	Land degradation & development 2021-05, Vol.32 (8), p.2554-2562
Hauptverfasser:	Song, Jin‐Nan, Wang, Ya‐Qi, Li, Fa‐Liang, Hu, Yan‐Jiang, Yang, Hong‐Bing
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidic soils Amino acids Aspartic acid Buckwheat Calcium Fagopyrum tataricum Flowering Glutamic acid Iron Proline quality of seed Rutin saline soil Saline soils Salt Salts Seedlings Selenium Tartary buckwheat Yield Zinc
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