Effect of saline soil and amino acids on quality and yield of field Tartary buckwheat
A salt‐tolerant variety (Chuanqiao No.1) and a salt‐sensitive variety (Chuanqiao No.2) of Tartary buckwheat (Fagopyrum tataricum [L.] Gaertn.) were used as experimental materials to study the effect of saline soil and amino acids on quality and yield. The treatment concentration of Pro (proline), Gl...
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| Veröffentlicht in: | Land degradation & development 2021-05, Vol.32 (8), p.2554-2562 |
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| creator | Song, Jin‐Nan Wang, Ya‐Qi Li, Fa‐Liang Hu, Yan‐Jiang Yang, Hong‐Bing |
| description | A salt‐tolerant variety (Chuanqiao No.1) and a salt‐sensitive variety (Chuanqiao No.2) of Tartary buckwheat (Fagopyrum tataricum [L.] Gaertn.) were used as experimental materials to study the effect of saline soil and amino acids on quality and yield. The treatment concentration of Pro (proline), Glu (glutamic acid), and Asp (aspartic acid) was 30, 60, and 40 μM, respectively. Three kinds of amino acids were sprayed twice on the leaves at seedling stage (30 days after sowing) and flowering stage (50 days after sowing). The results showed that Tartary buckwheat in saline soil is more enriched in calcium (Ca), iron (Fe), zinc (Zn), and selenium (Se), and Tartary buckwheat in saline soil is more nutritious. Under appropriate kinds of amino acids treatment, the seed protein and rutin content of Tartary buckwheat were increased, and the Tartary buckwheat quality can be obviously increased. In particular, amino acids treatment can increase the yield of Tartary buckwheat in saline soil, Asp and Glu are the best in salt‐tolerant variety and salt‐sensitive one and more obvious in salt‐tolerant variety. |
| doi_str_mv | 10.1002/ldr.3916 |
| format | Article |
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The treatment concentration of Pro (proline), Glu (glutamic acid), and Asp (aspartic acid) was 30, 60, and 40 μM, respectively. Three kinds of amino acids were sprayed twice on the leaves at seedling stage (30 days after sowing) and flowering stage (50 days after sowing). The results showed that Tartary buckwheat in saline soil is more enriched in calcium (Ca), iron (Fe), zinc (Zn), and selenium (Se), and Tartary buckwheat in saline soil is more nutritious. Under appropriate kinds of amino acids treatment, the seed protein and rutin content of Tartary buckwheat were increased, and the Tartary buckwheat quality can be obviously increased. In particular, amino acids treatment can increase the yield of Tartary buckwheat in saline soil, Asp and Glu are the best in salt‐tolerant variety and salt‐sensitive one and more obvious in salt‐tolerant variety.</description><identifier>ISSN: 1085-3278</identifier><identifier>EISSN: 1099-145X</identifier><identifier>DOI: 10.1002/ldr.3916</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Acidic soils ; Amino acids ; Aspartic acid ; Buckwheat ; Calcium ; Fagopyrum tataricum ; Flowering ; Glutamic acid ; Iron ; Proline ; quality of seed ; Rutin ; saline soil ; Saline soils ; Salt ; Salts ; Seedlings ; Selenium ; Tartary buckwheat ; Yield ; Zinc</subject><ispartof>Land degradation & development, 2021-05, Vol.32 (8), p.2554-2562</ispartof><rights>2021 John Wiley & Sons, Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2936-9ea4df5eff5d0be189e44a0890d5094c2f7fad3dc2bf4389125a7b7f9d7955683</citedby><cites>FETCH-LOGICAL-c2936-9ea4df5eff5d0be189e44a0890d5094c2f7fad3dc2bf4389125a7b7f9d7955683</cites><orcidid>0000-0003-4351-9956</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fldr.3916$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fldr.3916$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27923,27924,45573,45574</link.rule.ids></links><search><creatorcontrib>Song, Jin‐Nan</creatorcontrib><creatorcontrib>Wang, Ya‐Qi</creatorcontrib><creatorcontrib>Li, Fa‐Liang</creatorcontrib><creatorcontrib>Hu, Yan‐Jiang</creatorcontrib><creatorcontrib>Yang, Hong‐Bing</creatorcontrib><title>Effect of saline soil and amino acids on quality and yield of field Tartary buckwheat</title><title>Land degradation & development</title><description>A salt‐tolerant variety (Chuanqiao No.1) and a salt‐sensitive variety (Chuanqiao No.2) of Tartary buckwheat (Fagopyrum tataricum [L.] Gaertn.) were used as experimental materials to study the effect of saline soil and amino acids on quality and yield. The treatment concentration of Pro (proline), Glu (glutamic acid), and Asp (aspartic acid) was 30, 60, and 40 μM, respectively. Three kinds of amino acids were sprayed twice on the leaves at seedling stage (30 days after sowing) and flowering stage (50 days after sowing). The results showed that Tartary buckwheat in saline soil is more enriched in calcium (Ca), iron (Fe), zinc (Zn), and selenium (Se), and Tartary buckwheat in saline soil is more nutritious. Under appropriate kinds of amino acids treatment, the seed protein and rutin content of Tartary buckwheat were increased, and the Tartary buckwheat quality can be obviously increased. In particular, amino acids treatment can increase the yield of Tartary buckwheat in saline soil, Asp and Glu are the best in salt‐tolerant variety and salt‐sensitive one and more obvious in salt‐tolerant variety.</description><subject>Acidic soils</subject><subject>Amino acids</subject><subject>Aspartic acid</subject><subject>Buckwheat</subject><subject>Calcium</subject><subject>Fagopyrum tataricum</subject><subject>Flowering</subject><subject>Glutamic acid</subject><subject>Iron</subject><subject>Proline</subject><subject>quality of seed</subject><subject>Rutin</subject><subject>saline soil</subject><subject>Saline soils</subject><subject>Salt</subject><subject>Salts</subject><subject>Seedlings</subject><subject>Selenium</subject><subject>Tartary buckwheat</subject><subject>Yield</subject><subject>Zinc</subject><issn>1085-3278</issn><issn>1099-145X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp1kEtLAzEUhYMoWKvgTwi4cTM1ySRNspT6hIIgLbgLmTwwdTppkxnK_HtnWreu7oHz3XsPB4BbjGYYIfJQ2zQrJZ6fgQlGUhaYsq_zUQtWlISLS3CV8wYhhDnlE7B-9t6ZFkYPs65D42COoYa6sVBvQxOhNsFmGBu47wa_7Y9WH1xtxx1_FCudWp16WHXm5_DtdHsNLryus7v5m1OwfnleLd6K5cfr--JxWRgiy3khnabWM-c9s6hyWEhHqUZCIsuQpIZ47rUtrSGVp6WQmDDNK-6l5ZKxuSin4O50d5fivnO5VZvYpWZ4qQgjjHFMBB-o-xNlUsw5Oa92KWyHwAojNZamhtLUWNqAFif0EGrX_8up5dPnkf8F_QJtXA</recordid><startdate>20210515</startdate><enddate>20210515</enddate><creator>Song, Jin‐Nan</creator><creator>Wang, Ya‐Qi</creator><creator>Li, Fa‐Liang</creator><creator>Hu, Yan‐Jiang</creator><creator>Yang, Hong‐Bing</creator><general>John Wiley & Sons, Ltd</general><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>KR7</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0003-4351-9956</orcidid></search><sort><creationdate>20210515</creationdate><title>Effect of saline soil and amino acids on quality and yield of field Tartary buckwheat</title><author>Song, Jin‐Nan ; Wang, Ya‐Qi ; Li, Fa‐Liang ; Hu, Yan‐Jiang ; Yang, Hong‐Bing</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2936-9ea4df5eff5d0be189e44a0890d5094c2f7fad3dc2bf4389125a7b7f9d7955683</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Acidic soils</topic><topic>Amino acids</topic><topic>Aspartic acid</topic><topic>Buckwheat</topic><topic>Calcium</topic><topic>Fagopyrum tataricum</topic><topic>Flowering</topic><topic>Glutamic acid</topic><topic>Iron</topic><topic>Proline</topic><topic>quality of seed</topic><topic>Rutin</topic><topic>saline soil</topic><topic>Saline soils</topic><topic>Salt</topic><topic>Salts</topic><topic>Seedlings</topic><topic>Selenium</topic><topic>Tartary buckwheat</topic><topic>Yield</topic><topic>Zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Song, Jin‐Nan</creatorcontrib><creatorcontrib>Wang, Ya‐Qi</creatorcontrib><creatorcontrib>Li, Fa‐Liang</creatorcontrib><creatorcontrib>Hu, Yan‐Jiang</creatorcontrib><creatorcontrib>Yang, Hong‐Bing</creatorcontrib><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Land degradation & development</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Song, Jin‐Nan</au><au>Wang, Ya‐Qi</au><au>Li, Fa‐Liang</au><au>Hu, Yan‐Jiang</au><au>Yang, Hong‐Bing</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of saline soil and amino acids on quality and yield of field Tartary buckwheat</atitle><jtitle>Land degradation & development</jtitle><date>2021-05-15</date><risdate>2021</risdate><volume>32</volume><issue>8</issue><spage>2554</spage><epage>2562</epage><pages>2554-2562</pages><issn>1085-3278</issn><eissn>1099-145X</eissn><abstract>A salt‐tolerant variety (Chuanqiao No.1) and a salt‐sensitive variety (Chuanqiao No.2) of Tartary buckwheat (Fagopyrum tataricum [L.] Gaertn.) were used as experimental materials to study the effect of saline soil and amino acids on quality and yield. The treatment concentration of Pro (proline), Glu (glutamic acid), and Asp (aspartic acid) was 30, 60, and 40 μM, respectively. Three kinds of amino acids were sprayed twice on the leaves at seedling stage (30 days after sowing) and flowering stage (50 days after sowing). The results showed that Tartary buckwheat in saline soil is more enriched in calcium (Ca), iron (Fe), zinc (Zn), and selenium (Se), and Tartary buckwheat in saline soil is more nutritious. Under appropriate kinds of amino acids treatment, the seed protein and rutin content of Tartary buckwheat were increased, and the Tartary buckwheat quality can be obviously increased. In particular, amino acids treatment can increase the yield of Tartary buckwheat in saline soil, Asp and Glu are the best in salt‐tolerant variety and salt‐sensitive one and more obvious in salt‐tolerant variety.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/ldr.3916</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0003-4351-9956</orcidid></addata></record> |
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| source | Wiley-Blackwell Journals |
| subjects | Acidic soils Amino acids Aspartic acid Buckwheat Calcium Fagopyrum tataricum Flowering Glutamic acid Iron Proline quality of seed Rutin saline soil Saline soils Salt Salts Seedlings Selenium Tartary buckwheat Yield Zinc |
| title | Effect of saline soil and amino acids on quality and yield of field Tartary buckwheat |
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