Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage

Preharvest MeSA treatment enhanced the chilling tolerance of apricot by regulating the sugar metabolism under chilling stress. [Display omitted] •Preharvest spraying with MeSA can improve the postharvest quality of apricot.•MeSA treatment can alleviate CI of apricot by regulating sugar metabolism.•I...

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Veröffentlicht in:	Postharvest biology and technology 2021-07, Vol.177, p.111535, Article 111535
Hauptverfasser:	Fan, Xinguang, Du, Zhilei, Cui, Xinzhi, Ji, Wenju, Ma, Jiteng, Li, Xiulian, Wang, Xiaomei, Zhao, Handong, Liu, Bangdi, Guo, Fengjun, Gong, Hansheng
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Apricot Apricots Chilling Chilling tolerance Cold storage Cooling Cryopreservation Decay rate Degradation Electrolyte leakage Fruits Hydrogen peroxide Injury prevention Invertase Low temperature Malondialdehyde Metabolism Methyl salicylate Organic acids Postharvest quality Salicylic acid Sucrose Sucrose phosphate synthase Sucrose synthase Sugar metabolism Temperature tolerance
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