Understanding, promoting and predicting sustainable diets: A systematic review
The understanding of consumers' behaviours is crucial for developing strategies and educational interventions necessary to transition towards more sustainable diets at the individual and population level. In this regard, social-psychological models can be effective in identifying and understand...
Gespeichert in:
Veröffentlicht in: | Trends in food science & technology 2021-05, Vol.111, p.191-207 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 207 |
---|---|
container_issue | |
container_start_page | 191 |
container_title | Trends in food science & technology |
container_volume | 111 |
creator | Biasini, Beatrice Rosi, Alice Giopp, Francesca Turgut, Rana Scazzina, Francesca Menozzi, Davide |
description | The understanding of consumers' behaviours is crucial for developing strategies and educational interventions necessary to transition towards more sustainable diets at the individual and population level. In this regard, social-psychological models can be effective in identifying and understanding the role of the cognitive constructs behind the consumers’ behaviour.
The present systematic review is aimed at identifying the main drivers and barriers towards the adoption of sustainable dietary behaviours in adult populations. Sixty-seven papers were analysed by applying at least one of the following three theoretical approaches: the Theory of Reasoned Action, the Theory of Planned Behaviour, and the Social Cognitive Theory.
Most of the studies were conducted in industrialised countries and, with one exception, only one among health, environmental, socio-economic and qualitative dietary dimensions was considered in each study. The adoption (or the intention to adopt) a healthy or a low-fat diet was the most analysed. A multitude of significant predictors of intention and behaviour was found. The most recurrent predictors were attitude for intention and intention for behaviour. Social-psychological models can be relevant when applied to dietary behaviour contexts, but present limits in explaining behaviour when prospective and more objective tools to assess food consumption (e.g., food diaries and/or food frequency questionnaires) are used. By identifying the drivers of consumers’ behavioural changes, the collected results may support policy makers in providing recommendations and defining primary prevention interventions which enhance consumer awareness and engagement towards more sustainable dietary habits.
•A systematic review on determinants of sustainable dietary behaviours is provided.•Attitude and intention are the most recurrent significant behavioural predictors.•Non-cognitive factors help the understanding of sustainable dietary behaviours.•Objective and prospective evaluation of behaviour tends to limit models' efficacy.•Results may help in defining recommendations and primary prevention interventions. |
doi_str_mv | 10.1016/j.tifs.2021.02.062 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2523166595</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0924224421001692</els_id><sourcerecordid>2523166595</sourcerecordid><originalsourceid>FETCH-LOGICAL-c328t-f54875bcb559208c712226bdecf72e410bd831b81bc442456fceeb627ca3b1eb3</originalsourceid><addsrcrecordid>eNp9kMtOwzAQRS0EEqXwA6wisSXBnthOgthUVXlIFWzo2ortCXLUJsV2Qf17XMqa1Tx07zwOIdeMFowyedcX0XWhAAqsoFBQCSdkwuqqyUsqylMyoQ3wHIDzc3IRQk9pagsxIa-rwaIPsR2sGz5us60fN2NMaZY6qULrzG8ZdknkhlavMbMOY7jPZlnYh4ibNjqTefxy-H1Jzrp2HfDqL07J6nHxPn_Ol29PL_PZMjcl1DHvBK8roY0WogFam4oBgNQWTVcBcka1rUuma6YN58CF7AyillCZttQMdTklN8e56d7PHYao-nHnh7RSgYCSSSkakVRwVBk_huCxU1vvNq3fK0bVgZvq1YGbOnBTFFTilkwPRxOm-9NPXgXjcDCJhEcTlR3df_YfjkR3Tg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2523166595</pqid></control><display><type>article</type><title>Understanding, promoting and predicting sustainable diets: A systematic review</title><source>Elsevier ScienceDirect Journals</source><creator>Biasini, Beatrice ; Rosi, Alice ; Giopp, Francesca ; Turgut, Rana ; Scazzina, Francesca ; Menozzi, Davide</creator><creatorcontrib>Biasini, Beatrice ; Rosi, Alice ; Giopp, Francesca ; Turgut, Rana ; Scazzina, Francesca ; Menozzi, Davide</creatorcontrib><description>The understanding of consumers' behaviours is crucial for developing strategies and educational interventions necessary to transition towards more sustainable diets at the individual and population level. In this regard, social-psychological models can be effective in identifying and understanding the role of the cognitive constructs behind the consumers’ behaviour.
The present systematic review is aimed at identifying the main drivers and barriers towards the adoption of sustainable dietary behaviours in adult populations. Sixty-seven papers were analysed by applying at least one of the following three theoretical approaches: the Theory of Reasoned Action, the Theory of Planned Behaviour, and the Social Cognitive Theory.
Most of the studies were conducted in industrialised countries and, with one exception, only one among health, environmental, socio-economic and qualitative dietary dimensions was considered in each study. The adoption (or the intention to adopt) a healthy or a low-fat diet was the most analysed. A multitude of significant predictors of intention and behaviour was found. The most recurrent predictors were attitude for intention and intention for behaviour. Social-psychological models can be relevant when applied to dietary behaviour contexts, but present limits in explaining behaviour when prospective and more objective tools to assess food consumption (e.g., food diaries and/or food frequency questionnaires) are used. By identifying the drivers of consumers’ behavioural changes, the collected results may support policy makers in providing recommendations and defining primary prevention interventions which enhance consumer awareness and engagement towards more sustainable dietary habits.
•A systematic review on determinants of sustainable dietary behaviours is provided.•Attitude and intention are the most recurrent significant behavioural predictors.•Non-cognitive factors help the understanding of sustainable dietary behaviours.•Objective and prospective evaluation of behaviour tends to limit models' efficacy.•Results may help in defining recommendations and primary prevention interventions.</description><identifier>ISSN: 0924-2244</identifier><identifier>EISSN: 1879-3053</identifier><identifier>DOI: 10.1016/j.tifs.2021.02.062</identifier><language>eng</language><publisher>Cambridge: Elsevier Ltd</publisher><subject>Behavior ; Cognitive ability ; Consumers ; Diaries ; Diet ; Eating behaviour ; Food ; Food consumption ; Low fat diet ; Nutrient deficiency ; Social behavior ; Social cognitive theory ; Sustainability ; Sustainable diets ; Systematic review ; Theory of planned behaviour ; Theory of reasoned action</subject><ispartof>Trends in food science & technology, 2021-05, Vol.111, p.191-207</ispartof><rights>2021 Elsevier Ltd</rights><rights>Copyright Elsevier BV May 2021</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c328t-f54875bcb559208c712226bdecf72e410bd831b81bc442456fceeb627ca3b1eb3</citedby><cites>FETCH-LOGICAL-c328t-f54875bcb559208c712226bdecf72e410bd831b81bc442456fceeb627ca3b1eb3</cites><orcidid>0000-0002-5241-1587 ; 0000-0001-8533-797X ; 0000-0002-5372-8658</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.tifs.2021.02.062$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3538,27906,27907,45977</link.rule.ids></links><search><creatorcontrib>Biasini, Beatrice</creatorcontrib><creatorcontrib>Rosi, Alice</creatorcontrib><creatorcontrib>Giopp, Francesca</creatorcontrib><creatorcontrib>Turgut, Rana</creatorcontrib><creatorcontrib>Scazzina, Francesca</creatorcontrib><creatorcontrib>Menozzi, Davide</creatorcontrib><title>Understanding, promoting and predicting sustainable diets: A systematic review</title><title>Trends in food science & technology</title><description>The understanding of consumers' behaviours is crucial for developing strategies and educational interventions necessary to transition towards more sustainable diets at the individual and population level. In this regard, social-psychological models can be effective in identifying and understanding the role of the cognitive constructs behind the consumers’ behaviour.
The present systematic review is aimed at identifying the main drivers and barriers towards the adoption of sustainable dietary behaviours in adult populations. Sixty-seven papers were analysed by applying at least one of the following three theoretical approaches: the Theory of Reasoned Action, the Theory of Planned Behaviour, and the Social Cognitive Theory.
Most of the studies were conducted in industrialised countries and, with one exception, only one among health, environmental, socio-economic and qualitative dietary dimensions was considered in each study. The adoption (or the intention to adopt) a healthy or a low-fat diet was the most analysed. A multitude of significant predictors of intention and behaviour was found. The most recurrent predictors were attitude for intention and intention for behaviour. Social-psychological models can be relevant when applied to dietary behaviour contexts, but present limits in explaining behaviour when prospective and more objective tools to assess food consumption (e.g., food diaries and/or food frequency questionnaires) are used. By identifying the drivers of consumers’ behavioural changes, the collected results may support policy makers in providing recommendations and defining primary prevention interventions which enhance consumer awareness and engagement towards more sustainable dietary habits.
•A systematic review on determinants of sustainable dietary behaviours is provided.•Attitude and intention are the most recurrent significant behavioural predictors.•Non-cognitive factors help the understanding of sustainable dietary behaviours.•Objective and prospective evaluation of behaviour tends to limit models' efficacy.•Results may help in defining recommendations and primary prevention interventions.</description><subject>Behavior</subject><subject>Cognitive ability</subject><subject>Consumers</subject><subject>Diaries</subject><subject>Diet</subject><subject>Eating behaviour</subject><subject>Food</subject><subject>Food consumption</subject><subject>Low fat diet</subject><subject>Nutrient deficiency</subject><subject>Social behavior</subject><subject>Social cognitive theory</subject><subject>Sustainability</subject><subject>Sustainable diets</subject><subject>Systematic review</subject><subject>Theory of planned behaviour</subject><subject>Theory of reasoned action</subject><issn>0924-2244</issn><issn>1879-3053</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kMtOwzAQRS0EEqXwA6wisSXBnthOgthUVXlIFWzo2ortCXLUJsV2Qf17XMqa1Tx07zwOIdeMFowyedcX0XWhAAqsoFBQCSdkwuqqyUsqylMyoQ3wHIDzc3IRQk9pagsxIa-rwaIPsR2sGz5us60fN2NMaZY6qULrzG8ZdknkhlavMbMOY7jPZlnYh4ibNjqTefxy-H1Jzrp2HfDqL07J6nHxPn_Ol29PL_PZMjcl1DHvBK8roY0WogFam4oBgNQWTVcBcka1rUuma6YN58CF7AyillCZttQMdTklN8e56d7PHYao-nHnh7RSgYCSSSkakVRwVBk_huCxU1vvNq3fK0bVgZvq1YGbOnBTFFTilkwPRxOm-9NPXgXjcDCJhEcTlR3df_YfjkR3Tg</recordid><startdate>202105</startdate><enddate>202105</enddate><creator>Biasini, Beatrice</creator><creator>Rosi, Alice</creator><creator>Giopp, Francesca</creator><creator>Turgut, Rana</creator><creator>Scazzina, Francesca</creator><creator>Menozzi, Davide</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-5241-1587</orcidid><orcidid>https://orcid.org/0000-0001-8533-797X</orcidid><orcidid>https://orcid.org/0000-0002-5372-8658</orcidid></search><sort><creationdate>202105</creationdate><title>Understanding, promoting and predicting sustainable diets: A systematic review</title><author>Biasini, Beatrice ; Rosi, Alice ; Giopp, Francesca ; Turgut, Rana ; Scazzina, Francesca ; Menozzi, Davide</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c328t-f54875bcb559208c712226bdecf72e410bd831b81bc442456fceeb627ca3b1eb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Behavior</topic><topic>Cognitive ability</topic><topic>Consumers</topic><topic>Diaries</topic><topic>Diet</topic><topic>Eating behaviour</topic><topic>Food</topic><topic>Food consumption</topic><topic>Low fat diet</topic><topic>Nutrient deficiency</topic><topic>Social behavior</topic><topic>Social cognitive theory</topic><topic>Sustainability</topic><topic>Sustainable diets</topic><topic>Systematic review</topic><topic>Theory of planned behaviour</topic><topic>Theory of reasoned action</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Biasini, Beatrice</creatorcontrib><creatorcontrib>Rosi, Alice</creatorcontrib><creatorcontrib>Giopp, Francesca</creatorcontrib><creatorcontrib>Turgut, Rana</creatorcontrib><creatorcontrib>Scazzina, Francesca</creatorcontrib><creatorcontrib>Menozzi, Davide</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Trends in food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Biasini, Beatrice</au><au>Rosi, Alice</au><au>Giopp, Francesca</au><au>Turgut, Rana</au><au>Scazzina, Francesca</au><au>Menozzi, Davide</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Understanding, promoting and predicting sustainable diets: A systematic review</atitle><jtitle>Trends in food science & technology</jtitle><date>2021-05</date><risdate>2021</risdate><volume>111</volume><spage>191</spage><epage>207</epage><pages>191-207</pages><issn>0924-2244</issn><eissn>1879-3053</eissn><abstract>The understanding of consumers' behaviours is crucial for developing strategies and educational interventions necessary to transition towards more sustainable diets at the individual and population level. In this regard, social-psychological models can be effective in identifying and understanding the role of the cognitive constructs behind the consumers’ behaviour.
The present systematic review is aimed at identifying the main drivers and barriers towards the adoption of sustainable dietary behaviours in adult populations. Sixty-seven papers were analysed by applying at least one of the following three theoretical approaches: the Theory of Reasoned Action, the Theory of Planned Behaviour, and the Social Cognitive Theory.
Most of the studies were conducted in industrialised countries and, with one exception, only one among health, environmental, socio-economic and qualitative dietary dimensions was considered in each study. The adoption (or the intention to adopt) a healthy or a low-fat diet was the most analysed. A multitude of significant predictors of intention and behaviour was found. The most recurrent predictors were attitude for intention and intention for behaviour. Social-psychological models can be relevant when applied to dietary behaviour contexts, but present limits in explaining behaviour when prospective and more objective tools to assess food consumption (e.g., food diaries and/or food frequency questionnaires) are used. By identifying the drivers of consumers’ behavioural changes, the collected results may support policy makers in providing recommendations and defining primary prevention interventions which enhance consumer awareness and engagement towards more sustainable dietary habits.
•A systematic review on determinants of sustainable dietary behaviours is provided.•Attitude and intention are the most recurrent significant behavioural predictors.•Non-cognitive factors help the understanding of sustainable dietary behaviours.•Objective and prospective evaluation of behaviour tends to limit models' efficacy.•Results may help in defining recommendations and primary prevention interventions.</abstract><cop>Cambridge</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.tifs.2021.02.062</doi><tpages>17</tpages><orcidid>https://orcid.org/0000-0002-5241-1587</orcidid><orcidid>https://orcid.org/0000-0001-8533-797X</orcidid><orcidid>https://orcid.org/0000-0002-5372-8658</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0924-2244 |
ispartof | Trends in food science & technology, 2021-05, Vol.111, p.191-207 |
issn | 0924-2244 1879-3053 |
language | eng |
recordid | cdi_proquest_journals_2523166595 |
source | Elsevier ScienceDirect Journals |
subjects | Behavior Cognitive ability Consumers Diaries Diet Eating behaviour Food Food consumption Low fat diet Nutrient deficiency Social behavior Social cognitive theory Sustainability Sustainable diets Systematic review Theory of planned behaviour Theory of reasoned action |
title | Understanding, promoting and predicting sustainable diets: A systematic review |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-17T09%3A06%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Understanding,%20promoting%20and%20predicting%20sustainable%20diets:%20A%20systematic%20review&rft.jtitle=Trends%20in%20food%20science%20&%20technology&rft.au=Biasini,%20Beatrice&rft.date=2021-05&rft.volume=111&rft.spage=191&rft.epage=207&rft.pages=191-207&rft.issn=0924-2244&rft.eissn=1879-3053&rft_id=info:doi/10.1016/j.tifs.2021.02.062&rft_dat=%3Cproquest_cross%3E2523166595%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2523166595&rft_id=info:pmid/&rft_els_id=S0924224421001692&rfr_iscdi=true |