Current status of xylooligosaccharides: Production, characterization, health benefits and food application

Functional foods are receiving high interest and attracting global attention due to their therapeutic health benefits. Xylooligosaccharides (XOS) are potential prebiotics that has attained commercial interest due to their prospective application in the food industry and its beneficial effects on hum...

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Veröffentlicht in:	Trends in food science & technology 2021-05, Vol.111, p.506-519
Hauptverfasser:	Palaniappan, Ayyappan, Antony, Usha, Emmambux, Mohammad Naushad
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological effects Food industry Food processing industry Functional foods Functional foods & nutraceuticals In vivo methods and tests Lignocellulosic biomass Physiological effects Prebiotics Xylan Xylooligosaccharides
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