Glycemic index of starchy crops and factors affecting its digestibility: A review

The starchy crops which normally form the staple diet of people are rich in carbohydrates. People leading a sedentary lifestyle and consuming high amounts of carbohydrate-rich food normally invite obesity and type-II diabetes. Upon digestion of starchy food, postprandial blood glucose level rises ra...

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Veröffentlicht in:	Trends in food science & technology 2021-05, Vol.111, p.741-755
Hauptverfasser:	Lal, Milan Kumar, Singh, Brajesh, Sharma, Srigopal, Singh, Madan Pal, Kumar, Awadhesh
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid resistance Amylose Blood Carbohydrates Cooking Crops Diabetes Diabetes mellitus Diabetics Dietary fiber Digestibility Environmental changes Environmental conditions Food Food production Germination Glucose Glycemic index Glycemic load Health risks Lipids Phytic acid Postprandial blood glucose level Proteins Resistant starch Starch Starch digestibility
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