Good hygiene practices in school canteens: evaluation between types of schools and administration as well as presence of technical professional

Abstract The aim of the study was to evaluate the school canteens located within different types of schools, together with their types of administration and the presence of a technical professional regarding Good Hygiene Practices (GHPs). The observational study was conducted in 111 school canteens,...

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Veröffentlicht in:	Brazilian Journal of Food Technology 2021, Vol.24, p.1-11
Hauptverfasser:	Wognski, Ana Claudia Pereira, Choma, Caroline, Gava, Giovanni Ribeiro, Ferreira, Bruna Gabriella Costa Schmitz, Vieira, Laleska Pysklewitz, Oliveira, Elisângela Cristina de, Santos, Vivian Cristina, Mezzomo, Thais Regina, Stangarlin-Fiori, Lize
Format:	Artikel
Sprache:	eng
Schlagworte:	Criteria Evaluation Food Food handling Food hygiene Food safety Handlers Health promotion Hygiene Legislation Management systems Nutritionists Observational studies Outsourced services Private schools Public records Public schools School feeding Schools Self-management Students Temperature control Training
Online-Zugang:	Volltext
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