HOME FOOD ENVIRONMENTS OF PATIENTS WITH EATING DISORDERS: A COMPARISON STUDY

Purpose: To look at the differences between the home food environments of adolescent patients who have eating disorders compared to overweight, obese, and normal weight adolescents using a validated Home Food Inventory (HFI). Our hypothesis was that patients who have eating disorders would have heal...

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Veröffentlicht in:	Journal of adolescent health 2021-02, Vol.68 (2S), p.S40
Hauptverfasser:	Tassy, Ariel, Kerns, Jessica, Itriyeva, Khalida, Zimmerman, Jacqueline, Fisher, Martin
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescents Anorexia Control groups Drinks Eating behavior Eating disorders Healthy food Households Missing data Obesity Weight control Weight loss
Online-Zugang:	Volltext
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