Plant gums as the functional compounds for edible films and coatings in the food industry: A review

The application of petroleum polymers and plastics in food packaging is exhibiting an increasing trend, due to low price and desirable characteristics. Nevertheless, these polymers are nonbiodegradable, nonrenewable, and require landfills. Edible polymers are suitable alternative for synthetic polym...

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Veröffentlicht in:	Polymers for advanced technologies 2021-06, Vol.32 (6), p.2306-2326
Hauptverfasser:	Khezerlou, Arezou, Zolfaghari, Hajar, Banihashemi, Seyed Alireza, Forghani, Samira, Ehsani, Ali
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbon dioxide Coatings edible films and coating Exudation Food packaging Food packaging industry Food processing industry Gums Microorganisms Natural polymers physico‐mechanical properties Polymers seed gum tree exudates tubers gums
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