Analysis of an assembly process and environmental impact for a new design of food grater
This research analyses and evaluate food grater components in order to reduce the required quantity and to consider the improvement of possible sustainable design based on various material selection, particularly to specific parts. This study will use integration methodology to achieving sustainabil...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , |
|---|---|
| Format: | Tagungsbericht |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | 1 |
| container_start_page | |
| container_title | |
| container_volume | 2339 |
| creator | Effendi, M. S. M. Shayfull, Z. Radhwan, H. Mansor, Zuhanis Ahmad, Shafeeq Ahmad Shamim Rashid, Hidayatul Husna Al Noorazman, Nurin Syuhada Talib, Muhammad Iqbal Basri, Muhammad Adam Al-Modthaqim Muhammad |
| description | This research analyses and evaluate food grater components in order to reduce the required quantity and to consider the improvement of possible sustainable design based on various material selection, particularly to specific parts. This study will use integration methodology to achieving sustainability which is Design for Manufacturing Assembly (DFMA), and Life Cycle Analysis (LCA). The analysis result will show the reduction of the part numbers from 20 parts to only four parts respectively to the significant alteration for specific components. Furthermore, the Life Cycle Analysis (LCA), the weight is reduced by 12.46 gram after changing the material from PPE to ABS. Also, the carbon footprint effect reduced by 40% while air acidification effect is reduced by 21.9%. Besides the material changes also reduced the total energy consumed by 36.4%. This study found that both methods are capable of reducing production costs assembly time, and consequently can enhance the environmental impact of a product. |
| doi_str_mv | 10.1063/5.0044551 |
| format | Conference Proceeding |
| fullrecord | <record><control><sourceid>proquest_scita</sourceid><recordid>TN_cdi_proquest_journals_2521220132</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2521220132</sourcerecordid><originalsourceid>FETCH-LOGICAL-p168t-a7abe8108af5ba9fa93e1d5bc57ebda382bbb7ca5c8dc423b729a4b9ec4d0e63</originalsourceid><addsrcrecordid>eNp9kEtLw0AcxBdRsFYPfoMFb0LqPvM4luILCl566G357yMlJdmNu2kl396UFrx5Ghh-DDOD0CMlC0py_iIXhAghJb1CMzpJVuQ0v0YzQiqRMcG3t-gupT0hrCqKcoa2Sw_tmJqEQ43BY0jJdbodcR-DcSlNnsXOH5sYfOf8AC1uuh7MgOsQMWDvfrB1qdn5U0AdgsW7CIOL9-imhja5h4vO0ebtdbP6yNZf75-r5TrraV4OGRSgXUlJCbXUUNVQcUet1EYWTlvgJdNaFwakKa0RjOuCVSB05YywxOV8jp7OsVPf74NLg9qHQ5w2JcUko4wRytlEPZ-pZJoBhiZ41cemgzgqStTpOCXV5bj_4GOIf6Dqbc1_AYJvcBo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>conference_proceeding</recordtype><pqid>2521220132</pqid></control><display><type>conference_proceeding</type><title>Analysis of an assembly process and environmental impact for a new design of food grater</title><source>AIP Journals Complete</source><creator>Effendi, M. S. M. ; Shayfull, Z. ; Radhwan, H. ; Mansor, Zuhanis ; Ahmad, Shafeeq Ahmad Shamim ; Rashid, Hidayatul Husna Al ; Noorazman, Nurin Syuhada ; Talib, Muhammad Iqbal ; Basri, Muhammad Adam Al-Modthaqim Muhammad</creator><contributor>Abdullah, Mohd Mustafa Al Bakri ; Tahir, Muhammad Faheem Mohd ; Mortar, Nurul Aida Mohd ; Saad, Mohd Nasir Mat ; Rahim, Shayfull Zamree Abd</contributor><creatorcontrib>Effendi, M. S. M. ; Shayfull, Z. ; Radhwan, H. ; Mansor, Zuhanis ; Ahmad, Shafeeq Ahmad Shamim ; Rashid, Hidayatul Husna Al ; Noorazman, Nurin Syuhada ; Talib, Muhammad Iqbal ; Basri, Muhammad Adam Al-Modthaqim Muhammad ; Abdullah, Mohd Mustafa Al Bakri ; Tahir, Muhammad Faheem Mohd ; Mortar, Nurul Aida Mohd ; Saad, Mohd Nasir Mat ; Rahim, Shayfull Zamree Abd</creatorcontrib><description>This research analyses and evaluate food grater components in order to reduce the required quantity and to consider the improvement of possible sustainable design based on various material selection, particularly to specific parts. This study will use integration methodology to achieving sustainability which is Design for Manufacturing Assembly (DFMA), and Life Cycle Analysis (LCA). The analysis result will show the reduction of the part numbers from 20 parts to only four parts respectively to the significant alteration for specific components. Furthermore, the Life Cycle Analysis (LCA), the weight is reduced by 12.46 gram after changing the material from PPE to ABS. Also, the carbon footprint effect reduced by 40% while air acidification effect is reduced by 21.9%. Besides the material changes also reduced the total energy consumed by 36.4%. This study found that both methods are capable of reducing production costs assembly time, and consequently can enhance the environmental impact of a product.</description><identifier>ISSN: 0094-243X</identifier><identifier>EISSN: 1551-7616</identifier><identifier>DOI: 10.1063/5.0044551</identifier><identifier>CODEN: APCPCS</identifier><language>eng</language><publisher>Melville: American Institute of Physics</publisher><subject>Acidification ; Assembly ; Design for manufacturability ; Environmental impact ; Food ; Life cycle analysis ; Life cycle assessment ; Materials selection ; Production costs ; Sustainability ; Weight reduction</subject><ispartof>AIP conference proceedings, 2021, Vol.2339 (1)</ispartof><rights>Author(s)</rights><rights>2021 Author(s). Published by AIP Publishing.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://pubs.aip.org/acp/article-lookup/doi/10.1063/5.0044551$$EHTML$$P50$$Gscitation$$H</linktohtml><link.rule.ids>309,310,314,777,781,786,787,791,4498,23911,23912,25121,27905,27906,76133</link.rule.ids></links><search><contributor>Abdullah, Mohd Mustafa Al Bakri</contributor><contributor>Tahir, Muhammad Faheem Mohd</contributor><contributor>Mortar, Nurul Aida Mohd</contributor><contributor>Saad, Mohd Nasir Mat</contributor><contributor>Rahim, Shayfull Zamree Abd</contributor><creatorcontrib>Effendi, M. S. M.</creatorcontrib><creatorcontrib>Shayfull, Z.</creatorcontrib><creatorcontrib>Radhwan, H.</creatorcontrib><creatorcontrib>Mansor, Zuhanis</creatorcontrib><creatorcontrib>Ahmad, Shafeeq Ahmad Shamim</creatorcontrib><creatorcontrib>Rashid, Hidayatul Husna Al</creatorcontrib><creatorcontrib>Noorazman, Nurin Syuhada</creatorcontrib><creatorcontrib>Talib, Muhammad Iqbal</creatorcontrib><creatorcontrib>Basri, Muhammad Adam Al-Modthaqim Muhammad</creatorcontrib><title>Analysis of an assembly process and environmental impact for a new design of food grater</title><title>AIP conference proceedings</title><description>This research analyses and evaluate food grater components in order to reduce the required quantity and to consider the improvement of possible sustainable design based on various material selection, particularly to specific parts. This study will use integration methodology to achieving sustainability which is Design for Manufacturing Assembly (DFMA), and Life Cycle Analysis (LCA). The analysis result will show the reduction of the part numbers from 20 parts to only four parts respectively to the significant alteration for specific components. Furthermore, the Life Cycle Analysis (LCA), the weight is reduced by 12.46 gram after changing the material from PPE to ABS. Also, the carbon footprint effect reduced by 40% while air acidification effect is reduced by 21.9%. Besides the material changes also reduced the total energy consumed by 36.4%. This study found that both methods are capable of reducing production costs assembly time, and consequently can enhance the environmental impact of a product.</description><subject>Acidification</subject><subject>Assembly</subject><subject>Design for manufacturability</subject><subject>Environmental impact</subject><subject>Food</subject><subject>Life cycle analysis</subject><subject>Life cycle assessment</subject><subject>Materials selection</subject><subject>Production costs</subject><subject>Sustainability</subject><subject>Weight reduction</subject><issn>0094-243X</issn><issn>1551-7616</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2021</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNp9kEtLw0AcxBdRsFYPfoMFb0LqPvM4luILCl566G357yMlJdmNu2kl396UFrx5Ghh-DDOD0CMlC0py_iIXhAghJb1CMzpJVuQ0v0YzQiqRMcG3t-gupT0hrCqKcoa2Sw_tmJqEQ43BY0jJdbodcR-DcSlNnsXOH5sYfOf8AC1uuh7MgOsQMWDvfrB1qdn5U0AdgsW7CIOL9-imhja5h4vO0ebtdbP6yNZf75-r5TrraV4OGRSgXUlJCbXUUNVQcUet1EYWTlvgJdNaFwakKa0RjOuCVSB05YywxOV8jp7OsVPf74NLg9qHQ5w2JcUko4wRytlEPZ-pZJoBhiZ41cemgzgqStTpOCXV5bj_4GOIf6Dqbc1_AYJvcBo</recordid><startdate>20210503</startdate><enddate>20210503</enddate><creator>Effendi, M. S. M.</creator><creator>Shayfull, Z.</creator><creator>Radhwan, H.</creator><creator>Mansor, Zuhanis</creator><creator>Ahmad, Shafeeq Ahmad Shamim</creator><creator>Rashid, Hidayatul Husna Al</creator><creator>Noorazman, Nurin Syuhada</creator><creator>Talib, Muhammad Iqbal</creator><creator>Basri, Muhammad Adam Al-Modthaqim Muhammad</creator><general>American Institute of Physics</general><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope></search><sort><creationdate>20210503</creationdate><title>Analysis of an assembly process and environmental impact for a new design of food grater</title><author>Effendi, M. S. M. ; Shayfull, Z. ; Radhwan, H. ; Mansor, Zuhanis ; Ahmad, Shafeeq Ahmad Shamim ; Rashid, Hidayatul Husna Al ; Noorazman, Nurin Syuhada ; Talib, Muhammad Iqbal ; Basri, Muhammad Adam Al-Modthaqim Muhammad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p168t-a7abe8108af5ba9fa93e1d5bc57ebda382bbb7ca5c8dc423b729a4b9ec4d0e63</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Acidification</topic><topic>Assembly</topic><topic>Design for manufacturability</topic><topic>Environmental impact</topic><topic>Food</topic><topic>Life cycle analysis</topic><topic>Life cycle assessment</topic><topic>Materials selection</topic><topic>Production costs</topic><topic>Sustainability</topic><topic>Weight reduction</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Effendi, M. S. M.</creatorcontrib><creatorcontrib>Shayfull, Z.</creatorcontrib><creatorcontrib>Radhwan, H.</creatorcontrib><creatorcontrib>Mansor, Zuhanis</creatorcontrib><creatorcontrib>Ahmad, Shafeeq Ahmad Shamim</creatorcontrib><creatorcontrib>Rashid, Hidayatul Husna Al</creatorcontrib><creatorcontrib>Noorazman, Nurin Syuhada</creatorcontrib><creatorcontrib>Talib, Muhammad Iqbal</creatorcontrib><creatorcontrib>Basri, Muhammad Adam Al-Modthaqim Muhammad</creatorcontrib><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Effendi, M. S. M.</au><au>Shayfull, Z.</au><au>Radhwan, H.</au><au>Mansor, Zuhanis</au><au>Ahmad, Shafeeq Ahmad Shamim</au><au>Rashid, Hidayatul Husna Al</au><au>Noorazman, Nurin Syuhada</au><au>Talib, Muhammad Iqbal</au><au>Basri, Muhammad Adam Al-Modthaqim Muhammad</au><au>Abdullah, Mohd Mustafa Al Bakri</au><au>Tahir, Muhammad Faheem Mohd</au><au>Mortar, Nurul Aida Mohd</au><au>Saad, Mohd Nasir Mat</au><au>Rahim, Shayfull Zamree Abd</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Analysis of an assembly process and environmental impact for a new design of food grater</atitle><btitle>AIP conference proceedings</btitle><date>2021-05-03</date><risdate>2021</risdate><volume>2339</volume><issue>1</issue><issn>0094-243X</issn><eissn>1551-7616</eissn><coden>APCPCS</coden><abstract>This research analyses and evaluate food grater components in order to reduce the required quantity and to consider the improvement of possible sustainable design based on various material selection, particularly to specific parts. This study will use integration methodology to achieving sustainability which is Design for Manufacturing Assembly (DFMA), and Life Cycle Analysis (LCA). The analysis result will show the reduction of the part numbers from 20 parts to only four parts respectively to the significant alteration for specific components. Furthermore, the Life Cycle Analysis (LCA), the weight is reduced by 12.46 gram after changing the material from PPE to ABS. Also, the carbon footprint effect reduced by 40% while air acidification effect is reduced by 21.9%. Besides the material changes also reduced the total energy consumed by 36.4%. This study found that both methods are capable of reducing production costs assembly time, and consequently can enhance the environmental impact of a product.</abstract><cop>Melville</cop><pub>American Institute of Physics</pub><doi>10.1063/5.0044551</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0094-243X |
| ispartof | AIP conference proceedings, 2021, Vol.2339 (1) |
| issn | 0094-243X 1551-7616 |
| language | eng |
| recordid | cdi_proquest_journals_2521220132 |
| source | AIP Journals Complete |
| subjects | Acidification Assembly Design for manufacturability Environmental impact Food Life cycle analysis Life cycle assessment Materials selection Production costs Sustainability Weight reduction |
| title | Analysis of an assembly process and environmental impact for a new design of food grater |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-20T05%3A16%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_scita&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=proceeding&rft.atitle=Analysis%20of%20an%20assembly%20process%20and%20environmental%20impact%20for%20a%20new%20design%20of%20food%20grater&rft.btitle=AIP%20conference%20proceedings&rft.au=Effendi,%20M.%20S.%20M.&rft.date=2021-05-03&rft.volume=2339&rft.issue=1&rft.issn=0094-243X&rft.eissn=1551-7616&rft.coden=APCPCS&rft_id=info:doi/10.1063/5.0044551&rft_dat=%3Cproquest_scita%3E2521220132%3C/proquest_scita%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2521220132&rft_id=info:pmid/&rfr_iscdi=true |