A Review on the Phytochemical and Pharmacological Properties of Rosa laevigata: A Medicinal and Edible Plant

Rosa laevigata Michx., a medicinal and edible plant in China, has exerted a variety of medicinal values and health benefits. This present review aims to achieve a comprehensive and up-to-date investigation in the phytochemistry and pharmacology of R. laevigata. According to these findings in the lit...

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Veröffentlicht in:	Chemical & pharmaceutical bulletin 2021/05/01, Vol.69(5), pp.421-431
Hauptverfasser:	Li, Bai-Lin, Yuan, Jie, Wu, Jie-Wei
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Chemistry Chemistry, Medicinal Chemistry, Multidisciplinary Diabetes mellitus edible plant Flavonoids Food sources Immunomodulation Inflammation Ingredients Life Sciences & Biomedicine Lignans medicinal food Medicinal plants Neuroprotection Pharmacology Pharmacology & Pharmacy Physical Sciences phytochemistry Polysaccharides Rosa laevigata Science & Technology Synergistic effect Triterpenoids
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