Rapid determination of total sulfur content in green liquors by turbidimetric method

A turbidimetric method for the determination of total sulfur content in green liquors was developed. The proposed method involves the quantitative conversion of reduced sulfur with hydrogen peroxide to form sulfate at room temperature for 2 min. After barium chloride is added, sulfate instantly reac...

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Veröffentlicht in:	Bioresources 2020-02, Vol.15 (1), p.721-728
Hauptverfasser:	Xing, Renwei, Yang, Zhiyong, Zho, Yan, Wang, Songlin
Format:	Artikel
Sprache:	eng
Schlagworte:	Barite Barium Barium chloride Barium sulfate Chloride Chlorides Efficiency Ethanol Experiments Factories Hydrochloric acid Hydrogen peroxide Liquor Polyvinyl alcohol Room temperature Sodium Sulfates Sulfur Sulfur content
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