Inspecting the properties of polypropylene/ poplar wood flour composites with microcrystalline cellulose and starch powder addition

Biocomposites composed of polypropylene (PP) poplar wood flour (WF) (0% and 20%), microcrystalline cellulose (MCC) (0%, 2%, and 6%), and starch powder (SP) (0%, 5%, and 10%) were examined. The mechanical, physical, biodegradability, and morphological properties were assessed. The mechanical properti...

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Veröffentlicht in:	Bioresources 2020-05, Vol.15 (2), p.4188-4204
Hauptverfasser:	Asgari, Alireza, Hemmasi, Amirhooman, Bazyar, Behzad, Talaeipour, Mohammad, Nourbakhsh, Amir
Format:	Artikel
Sprache:	eng
Schlagworte:	Biodegradability Biodegradation Biomedical materials Cellulose Contact angle Crystalline cellulose Degradability Experiments Flour Hardwoods Impact strength Lignocellulose Mechanical properties Modulus of elasticity Modulus of rupture Nutrition Polymer matrix composites Polymers Polypropylene Poplar Scanning electron microscopy Starch Stress concentration Stress transfer Tensile strength Textile fibers Water absorption
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