Marketing system, quality and safety characteristics of mackerel (Rastrelliger sp.) at the domestic market in Jakarta, Indonesia

Fish is a highly perishable food, which needs proper maintenance during distribution and marketing, to provide a good quality product to consumers. This study aims to identify the distribution chains of fresh fish and the socio-economic characteristics of participants, namely fishermen and retailers...

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Veröffentlicht in:	Aquaculture, Aquarium, Conservation & Legislation Aquarium, Conservation & Legislation, 2021-02, Vol.14 (1), p.59-71
Hauptverfasser:	Siregar, Resmi R, Wisudo, Sugeng H, Nurani, Tri W, Suseno, Sugeng H
Format:	Artikel
Sprache:	eng
Schlagworte:	Collectors Commercial fishing Distribution Domestic markets E coli Economic analysis Economics Fish Fish production Fisheries Fishers Fishery products Fishing Fishing vessels Food Food contamination Food safety Hydrochloric acid Hygiene Laboratories Landing Low level Mackerel Marine fishes Marketing Nitrogen Pathogens Perishable foods Quality standards Safety Socioeconomic aspects Supermarkets Surveying Wholesalers
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