Nanoparticles in the soil–plant system: a review

Nanoparticles are increasingly used in many industrial sectors due to their unique properties, yet their introduction in ecosystems is of concern for health and food security. In particular, the accumulation of nanoparticles in soils may disturb the soil and plant system, possibly inducing a risk fo...

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Veröffentlicht in:Environmental chemistry letters 2021-04, Vol.19 (2), p.1545-1609
Hauptverfasser: Ahmed, Bilal, Rizvi, Asfa, Ali, Khursheed, Lee, Jintae, Zaidi, Almas, Khan, Mohammad Saghir, Musarrat, Javed
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container_issue 2
container_start_page 1545
container_title Environmental chemistry letters
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creator Ahmed, Bilal
Rizvi, Asfa
Ali, Khursheed
Lee, Jintae
Zaidi, Almas
Khan, Mohammad Saghir
Musarrat, Javed
description Nanoparticles are increasingly used in many industrial sectors due to their unique properties, yet their introduction in ecosystems is of concern for health and food security. In particular, the accumulation of nanoparticles in soils may disturb the soil and plant system, possibly inducing a risk for crop production. Here, we review recent advances on nanoparticles in the soil–plant system. We focus on sources, emission, transformation, bioavailability, interactions, phytotoxicity and plant uptake of nanoparticles. We emphasize the genomic, metabolomic and proteomic alterations in plants caused by nanoparticles. Besides negative impacts, benefits of nanoparticles for plant growth are discussed.
doi_str_mv 10.1007/s10311-020-01138-y
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subjects Alliances
Analytical Chemistry
Bioavailability
Crop production
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Food security
Geochemistry
Nanoparticles
Phytotoxicity
Plant growth
Pollution
Review
Soil
Soils
Uptake
title Nanoparticles in the soil–plant system: a review
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