Feed Additives with the Inclusion of Co and Mn Change Their Bioavailability and Digestibility of Substances in Bull Calves
In accordance with the scheme of the experiment animals in the control group received the basic diet (BD), Experimental Group I–BD + feed additive, replacing 30% of the concentrated part of the ration with the inclusion of salts of sulfates of cobalt and manganese, Group II – BD + feed additive, rep...
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| Veröffentlicht in: | IOP conference series. Earth and environmental science 2021-03, Vol.666 (6), p.62017 |
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| creator | Nurzhanov, B S Duskaev, G K |
| description | In accordance with the scheme of the experiment animals in the control group received the basic diet (BD), Experimental Group I–BD + feed additive, replacing 30% of the concentrated part of the ration with the inclusion of salts of sulfates of cobalt and manganese, Group II – BD + feed additive, replacing 30% of the concentrated part of the ration with the inclusion of nano - and microparticles of cobalt and manganese.
In situ studies found that the dry matter digestibility of feed additives containing chemically pure metal particles of cobalt and manganese and inactivated feed yeast was 15.4-20.0% (P |
| doi_str_mv | 10.1088/1755-1315/666/6/062017 |
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In situ studies found that the dry matter digestibility of feed additives containing chemically pure metal particles of cobalt and manganese and inactivated feed yeast was 15.4-20.0% (P<0.05) lower than in additives with wheat bran. However, when simulating rennet digestion (in vitro), it was found that the dry matter digestibility of feed additives containing chemically pure metal particles of cobalt and manganese and inactivated feed yeast increased by 1.5-2.2% in relation to additives containing wheat bran. Comparing the availability of pure manganese, we note that in the mixture with feed yeast, it was higher than with bran by more than 2.6 times. Similar values were observed for its inorganic form.</description><identifier>ISSN: 1755-1307</identifier><identifier>EISSN: 1755-1315</identifier><identifier>DOI: 10.1088/1755-1315/666/6/062017</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Additives ; Bioavailability ; Calves ; Cobalt ; Deactivation ; Dietary fiber ; Digestibility ; Dry matter ; Feed additives ; Food additives ; Manganese ; Metal particles ; Microparticles ; Salts ; Wheat ; Wheat bran ; Yeast ; Yeasts</subject><ispartof>IOP conference series. Earth and environmental science, 2021-03, Vol.666 (6), p.62017</ispartof><rights>2021. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2307-2a637e30253cec2a6c06e6af658a58fbf93e9728c7afc9b2458b81ab6fe4aa843</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids></links><search><creatorcontrib>Nurzhanov, B S</creatorcontrib><creatorcontrib>Duskaev, G K</creatorcontrib><title>Feed Additives with the Inclusion of Co and Mn Change Their Bioavailability and Digestibility of Substances in Bull Calves</title><title>IOP conference series. Earth and environmental science</title><description>In accordance with the scheme of the experiment animals in the control group received the basic diet (BD), Experimental Group I–BD + feed additive, replacing 30% of the concentrated part of the ration with the inclusion of salts of sulfates of cobalt and manganese, Group II – BD + feed additive, replacing 30% of the concentrated part of the ration with the inclusion of nano - and microparticles of cobalt and manganese.
In situ studies found that the dry matter digestibility of feed additives containing chemically pure metal particles of cobalt and manganese and inactivated feed yeast was 15.4-20.0% (P<0.05) lower than in additives with wheat bran. However, when simulating rennet digestion (in vitro), it was found that the dry matter digestibility of feed additives containing chemically pure metal particles of cobalt and manganese and inactivated feed yeast increased by 1.5-2.2% in relation to additives containing wheat bran. Comparing the availability of pure manganese, we note that in the mixture with feed yeast, it was higher than with bran by more than 2.6 times. Similar values were observed for its inorganic form.</description><subject>Additives</subject><subject>Bioavailability</subject><subject>Calves</subject><subject>Cobalt</subject><subject>Deactivation</subject><subject>Dietary fiber</subject><subject>Digestibility</subject><subject>Dry matter</subject><subject>Feed additives</subject><subject>Food additives</subject><subject>Manganese</subject><subject>Metal particles</subject><subject>Microparticles</subject><subject>Salts</subject><subject>Wheat</subject><subject>Wheat bran</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNo9kF1PwjAUhhujiYj-BdPEa1w_1o9dwhQlwXghXjdd17GS2eG6YfDXW4Rwdb7e856TB4B7jB4xkjLBgrEJppglnPOEJ4gThMUFGJ0Hl-cciWtwE8IGIS5Smo3A79zaEk7L0vVuZwP8cX0N-9rChTfNEFzrYVvBvIXal_DNw7zWfm3hqraugzPX6p12jS5c4_r9v-bJrW3o3akTdz-GIvTam2juPJwNTQNz3cRbt-Cq0k2wd6c4Bp_z51X-Olm-vyzy6XJiSPx3QjSnwlJEGDXWxMogbrmuOJOayaqoMmozQaQRujJZQVImC4l1wSubai1TOgYPR99t134P8Tm1aYfOx5OKMEwywTmWUcWPKtO1IXS2UtvOfelurzBSB87qgFAdcKrIWXF15Ez_AErIcRY</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Nurzhanov, B S</creator><creator>Duskaev, G K</creator><general>IOP Publishing</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope></search><sort><creationdate>20210301</creationdate><title>Feed Additives with the Inclusion of Co and Mn Change Their Bioavailability and Digestibility of Substances in Bull Calves</title><author>Nurzhanov, B S ; Duskaev, G K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2307-2a637e30253cec2a6c06e6af658a58fbf93e9728c7afc9b2458b81ab6fe4aa843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Additives</topic><topic>Bioavailability</topic><topic>Calves</topic><topic>Cobalt</topic><topic>Deactivation</topic><topic>Dietary fiber</topic><topic>Digestibility</topic><topic>Dry matter</topic><topic>Feed additives</topic><topic>Food additives</topic><topic>Manganese</topic><topic>Metal particles</topic><topic>Microparticles</topic><topic>Salts</topic><topic>Wheat</topic><topic>Wheat bran</topic><topic>Yeast</topic><topic>Yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nurzhanov, B S</creatorcontrib><creatorcontrib>Duskaev, G K</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. 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Earth and environmental science</jtitle><date>2021-03-01</date><risdate>2021</risdate><volume>666</volume><issue>6</issue><spage>62017</spage><pages>62017-</pages><issn>1755-1307</issn><eissn>1755-1315</eissn><abstract>In accordance with the scheme of the experiment animals in the control group received the basic diet (BD), Experimental Group I–BD + feed additive, replacing 30% of the concentrated part of the ration with the inclusion of salts of sulfates of cobalt and manganese, Group II – BD + feed additive, replacing 30% of the concentrated part of the ration with the inclusion of nano - and microparticles of cobalt and manganese.
In situ studies found that the dry matter digestibility of feed additives containing chemically pure metal particles of cobalt and manganese and inactivated feed yeast was 15.4-20.0% (P<0.05) lower than in additives with wheat bran. However, when simulating rennet digestion (in vitro), it was found that the dry matter digestibility of feed additives containing chemically pure metal particles of cobalt and manganese and inactivated feed yeast increased by 1.5-2.2% in relation to additives containing wheat bran. Comparing the availability of pure manganese, we note that in the mixture with feed yeast, it was higher than with bran by more than 2.6 times. Similar values were observed for its inorganic form.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/666/6/062017</doi><oa>free_for_read</oa></addata></record> |
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| subjects | Additives Bioavailability Calves Cobalt Deactivation Dietary fiber Digestibility Dry matter Feed additives Food additives Manganese Metal particles Microparticles Salts Wheat Wheat bran Yeast Yeasts |
| title | Feed Additives with the Inclusion of Co and Mn Change Their Bioavailability and Digestibility of Substances in Bull Calves |
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