Developing Healthy Diet Recommendations for Various Groups of People
This article presents a review of the current diets of various groups of people from schoolchildren and college students to the elderly, as well as the opportunities for the organization of sports nutrition. It also lists the principles of secondary school catering, the specific features of students...
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Veröffentlicht in: | IOP conference series. Earth and environmental science 2021-03, Vol.666 (5), p.52018 |
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container_title | IOP conference series. Earth and environmental science |
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creator | Belyaeva, M A Sokolov, A Yu Ziborov, D M Eremin, A E Akimova, N A |
description | This article presents a review of the current diets of various groups of people from schoolchildren and college students to the elderly, as well as the opportunities for the organization of sports nutrition. It also lists the principles of secondary school catering, the specific features of students’ diets, and the dinner arrangements for the elderly.
The authors review resources on sports nutrition in Russia because people of various age groups became more interested in a healthy lifestyle, sports, healthy eating, and, as a consequence, healthy food. The article presents a wide review of the nutrition products for the elderly, sportspeople, and students.
The article covers the entire range of nutrition problems various groups of people face, including schoolchildren, college and university students, elderly, and sportspeople.
The authors provide the workings of the department of the restaurant business of the Plekhanov Russian University of Economics devoted to the organization of healthy eating for various groups of people and the recommendations on diets. |
doi_str_mv | 10.1088/1755-1315/666/5/052018 |
format | Article |
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The authors review resources on sports nutrition in Russia because people of various age groups became more interested in a healthy lifestyle, sports, healthy eating, and, as a consequence, healthy food. The article presents a wide review of the nutrition products for the elderly, sportspeople, and students.
The article covers the entire range of nutrition problems various groups of people face, including schoolchildren, college and university students, elderly, and sportspeople.
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The authors review resources on sports nutrition in Russia because people of various age groups became more interested in a healthy lifestyle, sports, healthy eating, and, as a consequence, healthy food. The article presents a wide review of the nutrition products for the elderly, sportspeople, and students.
The article covers the entire range of nutrition problems various groups of people face, including schoolchildren, college and university students, elderly, and sportspeople.
The authors provide the workings of the department of the restaurant business of the Plekhanov Russian University of Economics devoted to the organization of healthy eating for various groups of people and the recommendations on diets.</description><subject>Diet</subject><subject>Eating</subject><subject>Nutrition</subject><subject>Older people</subject><subject>Restaurants</subject><subject>Reviews</subject><subject>Sports medicine</subject><subject>Students</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNo90F1LwzAUBuAgCs7pX5CA17UnzUebS9l0EwaKqLchbU-0o2tq0gr7965MdnUOnJf3wEPILYN7BkWRslzKhHEmU6VUKlOQGbDijMxOh_PTDvkluYpxC6BywfWMLJf4i63vm-6LrtG2w_eeLhsc6BtWfrfDrrZD47tInQ_004bGj5Gugh_7SL2jr-j7Fq_JhbNtxJv_OScfT4_vi3WyeVk9Lx42SZUVukhkKa1UTgmhcuVqAagKawVTBcNS61pUAgGEdJaxSucguXJZCUzXWJeKcz4nd8fePvifEeNgtn4M3eGlySTLtNRCwyGljqkq-BgDOtOHZmfD3jAwk5iZMMwEYw5iRpqjGP8DZsNdWQ</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Belyaeva, M A</creator><creator>Sokolov, A Yu</creator><creator>Ziborov, D M</creator><creator>Eremin, A E</creator><creator>Akimova, N A</creator><general>IOP Publishing</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope></search><sort><creationdate>20210301</creationdate><title>Developing Healthy Diet Recommendations for Various Groups of People</title><author>Belyaeva, M A ; Sokolov, A Yu ; Ziborov, D M ; Eremin, A E ; Akimova, N A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2898-5b5a56f644676fd40e68aa41681eb99d4c4e0045fa11c970536f2b019dedb6333</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Diet</topic><topic>Eating</topic><topic>Nutrition</topic><topic>Older people</topic><topic>Restaurants</topic><topic>Reviews</topic><topic>Sports medicine</topic><topic>Students</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Belyaeva, M A</creatorcontrib><creatorcontrib>Sokolov, A Yu</creatorcontrib><creatorcontrib>Ziborov, D M</creatorcontrib><creatorcontrib>Eremin, A E</creatorcontrib><creatorcontrib>Akimova, N A</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. Earth and environmental science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Belyaeva, M A</au><au>Sokolov, A Yu</au><au>Ziborov, D M</au><au>Eremin, A E</au><au>Akimova, N A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Developing Healthy Diet Recommendations for Various Groups of People</atitle><jtitle>IOP conference series. Earth and environmental science</jtitle><date>2021-03-01</date><risdate>2021</risdate><volume>666</volume><issue>5</issue><spage>52018</spage><pages>52018-</pages><issn>1755-1307</issn><eissn>1755-1315</eissn><abstract>This article presents a review of the current diets of various groups of people from schoolchildren and college students to the elderly, as well as the opportunities for the organization of sports nutrition. It also lists the principles of secondary school catering, the specific features of students’ diets, and the dinner arrangements for the elderly.
The authors review resources on sports nutrition in Russia because people of various age groups became more interested in a healthy lifestyle, sports, healthy eating, and, as a consequence, healthy food. The article presents a wide review of the nutrition products for the elderly, sportspeople, and students.
The article covers the entire range of nutrition problems various groups of people face, including schoolchildren, college and university students, elderly, and sportspeople.
The authors provide the workings of the department of the restaurant business of the Plekhanov Russian University of Economics devoted to the organization of healthy eating for various groups of people and the recommendations on diets.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/666/5/052018</doi><oa>free_for_read</oa></addata></record> |
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subjects | Diet Eating Nutrition Older people Restaurants Reviews Sports medicine Students |
title | Developing Healthy Diet Recommendations for Various Groups of People |
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