The digestibility of improved sugar cane bagasse on Barbonymus schwanenfeldii

The evaluation of fish capacity to digest an alternative ingredient is a critical aspect. The highly digestible ingredients will improve fish growth performance and reducing the production of wastes. This experiment was conducted to determine the digestibility of improved sugar cane bagasse as an in...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-02, Vol.674 (1), p.12004
Hauptverfasser:	Suryaningrum, L H, Samsudin, R, Mulyasari, Saputra, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquariums Bagasse Barbonymus schwanenfeldii Carbohydrates Chromium oxides Diet Digestibility Fish Lipids Nutritive value Proteins Satiety Sugar Sugarcane Weight
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