Chemical characteristics of kelulut honey (Trigona sp.) in Bangka Tengah District, Indonesia

Honey is a natural liquid which generally has a sweet taste produced by honey bees (Apis sp.) from floral nectar or other parts of plants (extrafloral). Kelulut honey is the honey produced by kelulut bees (Trigon sp). The kelulut bee is a member of the Meliponidae family (Stingless bee) and has a sm...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-03, Vol.694 (1), p.12072
Hauptverfasser:	Evahelda, Setiawan, I, Aini, S N, Afriani, Z L
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Ascorbic acid Bees Body size Flowers Moisture content Nectar Sodium hydroxide Soil conditions Storage conditions Sweet taste Water content
Online-Zugang:	Volltext
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