Mathematical modeling of multicomponent beverages with a balanced composition of nutrients

The article assumes that formulas for multicomponent beverages based on dairy and vegetable raw materials were developed according to the principles of food combinatorics using methods of mathematical and computer modeling. The whey was used as a basis, plant materials were spinach and pumpkin, and...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-03, Vol.677 (2), p.22104
Hauptverfasser:	Varivoda, A A, Temerbaeva, M V, Uryumtseva, T I, Gerashchenko, L A, Svirina, A G
Format:	Artikel
Sprache:	eng
Schlagworte:	Beverages Carbohydrates Chemical composition Combinatorial analysis Essential nutrients Fatty acids Food Food production Mathematical analysis Mathematical models Microbiota Microorganisms Nutrients Raw materials Seeds Spinach Whey
Online-Zugang:	Volltext
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