Results of semi-finished horse meat products research using protein fortifiers after heat treatment

Meat products play a key role in human nutrition. It is necessary to introduce and apply new, extraordinary approaches to solving a number of problems in order to intensify technological processes and create environmentally safe, harmless and optimal technologies for processing raw materials. In the...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-03, Vol.677 (3), p.32038
Hauptverfasser:	Zhumanova, G T, Shadrin, M A, Grunina, A A, Sultonov, B A, Yakunina, V N
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid composition Amino acids Calcium Carbohydrates Composition Heat treatment Heat treatments Horsemeat Human nutrition Magnesium Meat Meat industry Meat processing industry Meat products Mineral composition Minerals Moisture content Nicotinic acid Nutrition Phosphorus Potassium Proteins Raw materials Riboflavin Steam Thiamine Tocopherol Vitamin B Vitamins Water content
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