Obtaining of gluten-free pizza dough based on flaxseed flour

Flaxseed flour is a promising raw material as a base or additive ingredient for producing of gluten-free production. It has got high sensory characteristics, and it is also a valuable source of several nutrients (including vitamins and minerals). Thus, food products enriched with flaxseed flour may...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-03, Vol.677 (3), p.32056
Hauptverfasser:	Sapozhnikov, A N, Kopylova, A V, Gurova, D V, Bolshakov, K A
Format:	Artikel
Sprache:	eng
Schlagworte:	Bakery products Dough Fermentation Flour Food industry Food processing industry Food production Gluten Minerals Mushrooms Nutrients Nutritive value Pizza Sensory properties Vitamins
Online-Zugang:	Volltext
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