The antioxidant properties mineral processing for specialized food products

The article contains data on the antioxidant properties of fortifiers for the production of specialized food products. Developed and scientifically proven a polycomponent plant food preparation from sugar-reducing plant raw materials, as well as a food additive with high anti-radical activity in com...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-03, Vol.677 (3), p.32055
Hauptverfasser:	Polyakova, E D, Evdokimova, O V, Safronova, O V, Lazareva, T N, Blinkova, T M, Strelnikova, L V
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Chromium Flavonoids Food additives Food processing Food production Food products Functional foods & nutraceuticals Manganese Mineral processing Phenolic compounds Phenols Raw materials Selenium Vitamins
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