Identification of chitosan beads from coconut crab patani variety using Fourier Transform Infrared Spectroscopy (FTIR)
This study aims to synthesize and characterize chitosan beads using the Fourier Tranform Infra Red (FTIR) spectrophotometer. The test was carried out by making chitosan beads by mixing chitosan and 0.1 M acetic acid and dropping it into 0.1 M NaOH solution to form gel beads. Based on the results of...
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| Veröffentlicht in: | Journal of physics. Conference series 2021-03, Vol.1832 (1), p.12014 |
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| creator | Zam, Z Z Muin, F Fataruba, A |
| description | This study aims to synthesize and characterize chitosan beads using the Fourier Tranform Infra Red (FTIR) spectrophotometer. The test was carried out by making chitosan beads by mixing chitosan and 0.1 M acetic acid and dropping it into 0.1 M NaOH solution to form gel beads. Based on the results of the study obtained the value of the degree of deacetylation of chitosan by 76.85% and chitosan beads by 89.32%. While the characterization of chitosan beads based on FTIR spectrophotometer showed a difference in the peak absorption of NH3 at wave number 1450.47 cm
−1
with a slightly wider band on the chitosan beads while the sharp NH2 absorption band appeared in the region of 1435.04 cm
−1
in chitosan. And there is an absorption peak in the region of 570.93 cm
−1
which is the KBR absorption peak used as pellets in chitosan samples. |
| doi_str_mv | 10.1088/1742-6596/1832/1/012014 |
| format | Article |
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−1
with a slightly wider band on the chitosan beads while the sharp NH2 absorption band appeared in the region of 1435.04 cm
−1
in chitosan. And there is an absorption peak in the region of 570.93 cm
−1
which is the KBR absorption peak used as pellets in chitosan samples.</description><identifier>ISSN: 1742-6588</identifier><identifier>EISSN: 1742-6596</identifier><identifier>DOI: 10.1088/1742-6596/1832/1/012014</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Absorption spectra ; Acetic acid ; Ammonia ; Beads ; Chitosan ; Fourier transforms ; Infrared spectroscopy ; Physics</subject><ispartof>Journal of physics. Conference series, 2021-03, Vol.1832 (1), p.12014</ispartof><rights>2021. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c371t-9d9a49b89853ba0c25765d6e26bdb53b7c825dfe1f1880e16015fe27ffce29b33</citedby><cites>FETCH-LOGICAL-c371t-9d9a49b89853ba0c25765d6e26bdb53b7c825dfe1f1880e16015fe27ffce29b33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Zam, Z Z</creatorcontrib><creatorcontrib>Muin, F</creatorcontrib><creatorcontrib>Fataruba, A</creatorcontrib><title>Identification of chitosan beads from coconut crab patani variety using Fourier Transform Infrared Spectroscopy (FTIR)</title><title>Journal of physics. Conference series</title><description>This study aims to synthesize and characterize chitosan beads using the Fourier Tranform Infra Red (FTIR) spectrophotometer. The test was carried out by making chitosan beads by mixing chitosan and 0.1 M acetic acid and dropping it into 0.1 M NaOH solution to form gel beads. Based on the results of the study obtained the value of the degree of deacetylation of chitosan by 76.85% and chitosan beads by 89.32%. While the characterization of chitosan beads based on FTIR spectrophotometer showed a difference in the peak absorption of NH3 at wave number 1450.47 cm
−1
with a slightly wider band on the chitosan beads while the sharp NH2 absorption band appeared in the region of 1435.04 cm
−1
in chitosan. And there is an absorption peak in the region of 570.93 cm
−1
which is the KBR absorption peak used as pellets in chitosan samples.</description><subject>Absorption spectra</subject><subject>Acetic acid</subject><subject>Ammonia</subject><subject>Beads</subject><subject>Chitosan</subject><subject>Fourier transforms</subject><subject>Infrared spectroscopy</subject><subject>Physics</subject><issn>1742-6588</issn><issn>1742-6596</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNo9kF1LwzAUhoMoOKe_wYA3elGbpEuTXMpwWhgIOq9Dmiaa4ZKapIP9e1smOzfn6-WclweAW4weMeK8xGxBipqKusS8IiUuESYIL87A7LQ5P9WcX4KrlLYIVWOwGdg3nfHZWadVdsHDYKH-djkk5WFrVJegjWEHddDBDxnqqFrYq6y8g3sVnckHOCTnv-AqDGMb4SYqn2yIO9h4G1U0Hfzojc4xJB36A7xfbZr3h2twYdVPMjf_eQ4-V8-b5Wuxfntplk_rQlcM50J0Qi1EywWnVauQJpTVtKsNqduuHUdMc0I7a7DFnCODa4SpNYRZqw0RbVXNwd3xbh_D72BSltvRpx9fSkIxERUTlI4qdlTp0WWKxso-up2KB4mRnCDLCZ-cUMoJssTyCLn6A5ROcTU</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Zam, Z Z</creator><creator>Muin, F</creator><creator>Fataruba, A</creator><general>IOP Publishing</general><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>H8D</scope><scope>HCIFZ</scope><scope>L7M</scope><scope>P5Z</scope><scope>P62</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20210301</creationdate><title>Identification of chitosan beads from coconut crab patani variety using Fourier Transform Infrared Spectroscopy (FTIR)</title><author>Zam, Z Z ; Muin, F ; Fataruba, A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c371t-9d9a49b89853ba0c25765d6e26bdb53b7c825dfe1f1880e16015fe27ffce29b33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Absorption spectra</topic><topic>Acetic acid</topic><topic>Ammonia</topic><topic>Beads</topic><topic>Chitosan</topic><topic>Fourier transforms</topic><topic>Infrared spectroscopy</topic><topic>Physics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zam, Z Z</creatorcontrib><creatorcontrib>Muin, F</creatorcontrib><creatorcontrib>Fataruba, A</creatorcontrib><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Advanced Technologies & Aerospace Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Aerospace Database</collection><collection>SciTech Premium Collection</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Advanced Technologies & Aerospace Database</collection><collection>ProQuest Advanced Technologies & Aerospace Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Journal of physics. Conference series</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zam, Z Z</au><au>Muin, F</au><au>Fataruba, A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification of chitosan beads from coconut crab patani variety using Fourier Transform Infrared Spectroscopy (FTIR)</atitle><jtitle>Journal of physics. Conference series</jtitle><date>2021-03-01</date><risdate>2021</risdate><volume>1832</volume><issue>1</issue><spage>12014</spage><pages>12014-</pages><issn>1742-6588</issn><eissn>1742-6596</eissn><abstract>This study aims to synthesize and characterize chitosan beads using the Fourier Tranform Infra Red (FTIR) spectrophotometer. The test was carried out by making chitosan beads by mixing chitosan and 0.1 M acetic acid and dropping it into 0.1 M NaOH solution to form gel beads. Based on the results of the study obtained the value of the degree of deacetylation of chitosan by 76.85% and chitosan beads by 89.32%. While the characterization of chitosan beads based on FTIR spectrophotometer showed a difference in the peak absorption of NH3 at wave number 1450.47 cm
−1
with a slightly wider band on the chitosan beads while the sharp NH2 absorption band appeared in the region of 1435.04 cm
−1
in chitosan. And there is an absorption peak in the region of 570.93 cm
−1
which is the KBR absorption peak used as pellets in chitosan samples.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1742-6596/1832/1/012014</doi><oa>free_for_read</oa></addata></record> |
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| subjects | Absorption spectra Acetic acid Ammonia Beads Chitosan Fourier transforms Infrared spectroscopy Physics |
| title | Identification of chitosan beads from coconut crab patani variety using Fourier Transform Infrared Spectroscopy (FTIR) |
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