The Production of Surfactant Anionic Methyl Ester Sulfonate (MES) from Virgin Coconut Oil (VCO) with Ultrasound-Assisted
Virgine coconut oil (VCO) is a vegetable oil that has many ingredients that can be used, one of the highest ingredients is lauric acid about 41-51%. It can be used to synthesis of surfactants, which is the surfactant anionic methyl ester sulfonate (MES). However, time of transesterification and sulf...
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description | Virgine coconut oil (VCO) is a vegetable oil that has many ingredients that can be used, one of the highest ingredients is lauric acid about 41-51%. It can be used to synthesis of surfactants, which is the surfactant anionic methyl ester sulfonate (MES). However, time of transesterification and sulfonation needed is very long in the conventional process. Because of that, some researchers have proved that ultrasound-assisted can accelerate and increase the yield because ultrasound can directly cavitation that help the rupture mechanism of matrix cells. In the sulfonation process, methyl ester is reacted with sodium bisulfite (NaHSO
3
) with several predetermined variables. After being reacted, the mixture of methyl ester and NaHSO
3
used a separating funnel and then purified using 50% of methanol, then evaporated and neutralized using 20% of NaOH. The measured quantities include yield, density, viscosity, surface tension, FT-IR analysis and Gas Chromatography-Mass Spectrometry (GC-MS) analysis. In transesterification, the optimum conditions were obtained in 1:6 of mole ratio in 3 minutes, the yield of 90%. In sulfonation, the optimum conditions were obtained in temperature at 65°C in 30 minutes. With the resulting viscosity of 4,04 cSt, the yield is 98%, and the surface tension is 32,028 dyne/cm. |
doi_str_mv | 10.1088/1742-6596/1845/1/012005 |
format | Article |
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3
) with several predetermined variables. After being reacted, the mixture of methyl ester and NaHSO
3
used a separating funnel and then purified using 50% of methanol, then evaporated and neutralized using 20% of NaOH. The measured quantities include yield, density, viscosity, surface tension, FT-IR analysis and Gas Chromatography-Mass Spectrometry (GC-MS) analysis. In transesterification, the optimum conditions were obtained in 1:6 of mole ratio in 3 minutes, the yield of 90%. In sulfonation, the optimum conditions were obtained in temperature at 65°C in 30 minutes. With the resulting viscosity of 4,04 cSt, the yield is 98%, and the surface tension is 32,028 dyne/cm.</description><identifier>ISSN: 1742-6588</identifier><identifier>EISSN: 1742-6596</identifier><identifier>DOI: 10.1088/1742-6596/1845/1/012005</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Cavitation ; Coconut oil ; Gas chromatography ; Infrared analysis ; Ingredients ; Lauric acid ; Mass spectrometry ; Physics ; Surface tension ; Surfactants ; Transesterification ; Ultrasonic imaging ; Ultrasound ; Vegetable oils ; Viscosity</subject><ispartof>Journal of physics. Conference series, 2021-03, Vol.1845 (1), p.12005</ispartof><rights>2021. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2865-40dcf0f1ca1ce99a38c862e76afccbc1222b38234e1c8e6ff6d5fdfd22ed4f3d3</citedby><cites>FETCH-LOGICAL-c2865-40dcf0f1ca1ce99a38c862e76afccbc1222b38234e1c8e6ff6d5fdfd22ed4f3d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Amaliah, Devi</creatorcontrib><creatorcontrib>Qadariyah, Lailatul</creatorcontrib><creatorcontrib>Mahfud, Mahfud</creatorcontrib><title>The Production of Surfactant Anionic Methyl Ester Sulfonate (MES) from Virgin Coconut Oil (VCO) with Ultrasound-Assisted</title><title>Journal of physics. Conference series</title><description>Virgine coconut oil (VCO) is a vegetable oil that has many ingredients that can be used, one of the highest ingredients is lauric acid about 41-51%. It can be used to synthesis of surfactants, which is the surfactant anionic methyl ester sulfonate (MES). However, time of transesterification and sulfonation needed is very long in the conventional process. Because of that, some researchers have proved that ultrasound-assisted can accelerate and increase the yield because ultrasound can directly cavitation that help the rupture mechanism of matrix cells. In the sulfonation process, methyl ester is reacted with sodium bisulfite (NaHSO
3
) with several predetermined variables. After being reacted, the mixture of methyl ester and NaHSO
3
used a separating funnel and then purified using 50% of methanol, then evaporated and neutralized using 20% of NaOH. The measured quantities include yield, density, viscosity, surface tension, FT-IR analysis and Gas Chromatography-Mass Spectrometry (GC-MS) analysis. In transesterification, the optimum conditions were obtained in 1:6 of mole ratio in 3 minutes, the yield of 90%. In sulfonation, the optimum conditions were obtained in temperature at 65°C in 30 minutes. With the resulting viscosity of 4,04 cSt, the yield is 98%, and the surface tension is 32,028 dyne/cm.</description><subject>Cavitation</subject><subject>Coconut oil</subject><subject>Gas chromatography</subject><subject>Infrared analysis</subject><subject>Ingredients</subject><subject>Lauric acid</subject><subject>Mass spectrometry</subject><subject>Physics</subject><subject>Surface tension</subject><subject>Surfactants</subject><subject>Transesterification</subject><subject>Ultrasonic imaging</subject><subject>Ultrasound</subject><subject>Vegetable oils</subject><subject>Viscosity</subject><issn>1742-6588</issn><issn>1742-6596</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNo9kEtLAzEUhYMoWKu_wYCbuhibZF6ZZRnqA1oq9LENaR42ZZrUJIP23ztDpXdzL_cczoEPgEeMXjCidIzLjCRFXhVjTLN8jMcIE4TyKzC4KNeXm9JbcBfCHqG0m3IAflc7BT-9k62IxlnoNFy2XnMRuY1wYrufEXCu4u7UwGmIynd6o53lUcHRfLp8htq7A9wY_2UsrJ1wto1wYRo42tSLZ_hj4g6um-h5cK2VySQE08XIe3CjeRPUw_8egvXrdFW_J7PF20c9mSWC0CJPMiSFRhoLjoWqKp5SQQuiyoJrIbYCE0K2KSVpprCgqtC6kLmWWhKiZKZTmQ7B0zn36N13q0Jke9d621UykmNS4RIT3LnKs0t4F4JXmh29OXB_YhixHjPrAbIeJusxM8zOmNM_R5VxOg</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Amaliah, Devi</creator><creator>Qadariyah, Lailatul</creator><creator>Mahfud, Mahfud</creator><general>IOP Publishing</general><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>H8D</scope><scope>HCIFZ</scope><scope>L7M</scope><scope>P5Z</scope><scope>P62</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20210301</creationdate><title>The Production of Surfactant Anionic Methyl Ester Sulfonate (MES) from Virgin Coconut Oil (VCO) with Ultrasound-Assisted</title><author>Amaliah, Devi ; Qadariyah, Lailatul ; Mahfud, Mahfud</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2865-40dcf0f1ca1ce99a38c862e76afccbc1222b38234e1c8e6ff6d5fdfd22ed4f3d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Cavitation</topic><topic>Coconut oil</topic><topic>Gas chromatography</topic><topic>Infrared analysis</topic><topic>Ingredients</topic><topic>Lauric acid</topic><topic>Mass spectrometry</topic><topic>Physics</topic><topic>Surface tension</topic><topic>Surfactants</topic><topic>Transesterification</topic><topic>Ultrasonic imaging</topic><topic>Ultrasound</topic><topic>Vegetable oils</topic><topic>Viscosity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Amaliah, Devi</creatorcontrib><creatorcontrib>Qadariyah, Lailatul</creatorcontrib><creatorcontrib>Mahfud, Mahfud</creatorcontrib><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Advanced Technologies & Aerospace Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Aerospace Database</collection><collection>SciTech Premium Collection</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Advanced Technologies & Aerospace Database</collection><collection>ProQuest Advanced Technologies & Aerospace Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Journal of physics. Conference series</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Amaliah, Devi</au><au>Qadariyah, Lailatul</au><au>Mahfud, Mahfud</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Production of Surfactant Anionic Methyl Ester Sulfonate (MES) from Virgin Coconut Oil (VCO) with Ultrasound-Assisted</atitle><jtitle>Journal of physics. Conference series</jtitle><date>2021-03-01</date><risdate>2021</risdate><volume>1845</volume><issue>1</issue><spage>12005</spage><pages>12005-</pages><issn>1742-6588</issn><eissn>1742-6596</eissn><abstract>Virgine coconut oil (VCO) is a vegetable oil that has many ingredients that can be used, one of the highest ingredients is lauric acid about 41-51%. It can be used to synthesis of surfactants, which is the surfactant anionic methyl ester sulfonate (MES). However, time of transesterification and sulfonation needed is very long in the conventional process. Because of that, some researchers have proved that ultrasound-assisted can accelerate and increase the yield because ultrasound can directly cavitation that help the rupture mechanism of matrix cells. In the sulfonation process, methyl ester is reacted with sodium bisulfite (NaHSO
3
) with several predetermined variables. After being reacted, the mixture of methyl ester and NaHSO
3
used a separating funnel and then purified using 50% of methanol, then evaporated and neutralized using 20% of NaOH. The measured quantities include yield, density, viscosity, surface tension, FT-IR analysis and Gas Chromatography-Mass Spectrometry (GC-MS) analysis. In transesterification, the optimum conditions were obtained in 1:6 of mole ratio in 3 minutes, the yield of 90%. In sulfonation, the optimum conditions were obtained in temperature at 65°C in 30 minutes. With the resulting viscosity of 4,04 cSt, the yield is 98%, and the surface tension is 32,028 dyne/cm.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1742-6596/1845/1/012005</doi><oa>free_for_read</oa></addata></record> |
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subjects | Cavitation Coconut oil Gas chromatography Infrared analysis Ingredients Lauric acid Mass spectrometry Physics Surface tension Surfactants Transesterification Ultrasonic imaging Ultrasound Vegetable oils Viscosity |
title | The Production of Surfactant Anionic Methyl Ester Sulfonate (MES) from Virgin Coconut Oil (VCO) with Ultrasound-Assisted |
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