Effects of Shading on the Synthesis of Volatile Organic Compounds in ‘Marselan’ Grape Berries (Vitis vinifera L.)

Light is a vital environmental factor that can affect the synthesis of volatile organic compounds (VOCs) in grape berries. However, the mechanism through which light affects the synthesis of VOCs is still unclear for wine grapes. In our study, fruit bags with light transmittances of 50%, 15%, 5%, an...

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