Post-harvest handling of cocoa commodities

The purpose of this research is to get the management of cocoa commodity post-treatment and is explicitly to know the feasibility of the post-harvest handling, knowing the costs incurred by farmers during post-harvest, analyzing fat content, moisture content, and the levels of cocoa bean polyphenols...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-03, Vol.681 (1), p.12070
Hauptverfasser:	Munira, Arsyad, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Beans Chemical properties Cocoa Cocoa beans Commodities Cost analysis Drying Farmers Fermentation Fruits Handling Harvesting Moisture content Packaging Polyphenols Seeds Water content
Online-Zugang:	Volltext
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