Lemang culinary business development strategy

This research is motivated by the many traditional foods in Indonesia, one of which is lemang. Lemang is a traditional food made from sticky rice raw material wrapped in banana leaves and put into a container in the form of bamboo originating from Bangkala District, Regency Jeneponto. This study aim...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-03, Vol.681 (1), p.12113
Hauptverfasser:	Salman, D, Safitri, I, Rahmadanih, Jayadi, H
Format:	Artikel
Sprache:	eng
Schlagworte:	Bamboo Brand loyalty Qualitative analysis Raw materials Sustainability Traditional foods
Online-Zugang:	Volltext
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