Turning strawberry jam into slice: a new way of consuming strawberry fruits preservation products

The goal of this article is to discover an acceptance and preference of consumer towards innovative products of slice strawberry jam. While an ordinary fruit preserves often made as a jam. Sliced jam is a new way of fruit preservation to consume. Through an organoleptic study, the paper starts to ex...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-03, Vol.704 (1), p.12045
Hauptverfasser:	Wahyuningtias, D, Caroline, A, Adiati, M P, Levyta, F, Kusumawardhana, I
Format:	Artikel
Sprache:	eng
Schlagworte:	Color Data analysis Fruits Olfaction Preservation Smell Strawberries Taste Texture
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!