The effect of chocolate drink to hepatosomatic index of diabetes mellitus induced rat

Chocolate (Theobroma cacao) is one of the foods that contain a high antioxidant level. The effect of polyphenol compounds in cocoa beans and the chocolate products is the potential to be developed into healthy chocolate drink products. The cocoa powder has a high ORAC (Oxygen Radical Absorbance Capa...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-03, Vol.672 (1), p.12074
Hauptverfasser:	Ratri, P R, Yulianti, A, Restuti, A N S
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Chocolate Cocoa Cocoa beans Diabetes Diabetes mellitus Experimental methods Experimental research Free radicals Rats Variance analysis
Online-Zugang:	Volltext
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