Food and Agricultural Industries: Opportunities for Improving Measurement and Reporting
We measure one component of off-farm food and agricultural industries using establishment-level microdata in the federal statistical system. We focus on services for crop production, and compare measures of firm and employment dynamics in this sector during the 1992-2012 time period with county-leve...
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| Veröffentlicht in: | American journal of agricultural economics 2017-03, Vol.99 (2), p.510-523 |
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| container_title | American journal of agricultural economics |
| container_volume | 99 |
| creator | Dunn, Richard A. Hueth, Brent |
| description | We measure one component of off-farm food and agricultural industries using establishment-level microdata in the federal statistical system. We focus on services for crop production, and compare measures of firm and employment dynamics in this sector during the 1992-2012 time period with county-level publicly available data for the same measures. Based on differences across data sources, we establish new facts regarding the evolution of food and agricultural industries, and demonstrate the value of working with confidential microdata. In addition to the data and results we present, we highlight possibilities for collaboration across universities and federal agencies to improve reporting in other segments of food and agricultural industries. |
| doi_str_mv | 10.1093/ajae/aaw105 |
| format | Article |
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| ispartof | American journal of agricultural economics, 2017-03, Vol.99 (2), p.510-523 |
| issn | 0002-9092 1467-8276 |
| language | eng |
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| source | Jstor Complete Legacy; Wiley Online Library Journals Frontfile Complete; EBSCOhost Business Source Complete |
| subjects | AAEA Meeting Invited Papers Agribusiness Agricultural economics Agricultural production Crop production Data Employment Farms Food Food industry Government agencies industries markets Measurement statistics |
| title | Food and Agricultural Industries: Opportunities for Improving Measurement and Reporting |
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