Observation of heat transfer mechanisms in saturated pool boiling of water by high-speed infrared thermometry
•The wall temperature distribution in pool saturated boiling of water was measured at 3,000 fps using a high-speed infrared camera.•The contribution of microlayer evaporation to bubble growth was found to be around 50% for isolated bubbles.•Interaction between bubbles greatly enhanced convective hea...
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description | •The wall temperature distribution in pool saturated boiling of water was measured at 3,000 fps using a high-speed infrared camera.•The contribution of microlayer evaporation to bubble growth was found to be around 50% for isolated bubbles.•Interaction between bubbles greatly enhanced convective heat transfer.•Convective heat transfer dominated wall heat transfer.•Contribution of microlayer evaporation to wall heat transfer was limited to around 25%, because of its small area.
We investigated experimentally the heat transfer mechanisms in saturated pool boiling of water. In the experiment, the temperature of a sapphire heated wall with a titanium thin-film heater was visualized using a high-speed infrared camera with a spatial resolution of 82 μm/pixel and a framing rate of 3,000 fps. Local heat transfer characteristics of the fundamental heat transfer processes, including microlayer evaporation, dry-out, transient heat conduction immediately after rewetting, and convective heat transfer, were investigated based on the surface heat flux distribution obtained by three-dimensional transient heat conduction analysis of the heated wall. The contribution of microlayer evaporation, which shows a high heat flux far exceeding the applied heat flux, to the bubble growth was found to be about 50%, and the heat transfer within the microlayer was dominated by one-dimensional heat conduction in the thickness direction. It was confirmed that the local heat removal immediately after rewetting of the dry patch can be reproduced by the transient heat conduction model. The enhancement of convection by the isolated bubble motion was small, while the interaction between bubbles agitated the liquid strongly and enhanced the convective heat transfer. Via partitioning the heat flux distribution by image analysis, the convective heat transfer was found to be the dominant wall heat transfer mode, and the contribution of the microlayer with an area coverage ratio with respect to the total heat transfer area of less than 10% was small, around 25%. |
doi_str_mv | 10.1016/j.ijheatmasstransfer.2021.121006 |
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We investigated experimentally the heat transfer mechanisms in saturated pool boiling of water. In the experiment, the temperature of a sapphire heated wall with a titanium thin-film heater was visualized using a high-speed infrared camera with a spatial resolution of 82 μm/pixel and a framing rate of 3,000 fps. Local heat transfer characteristics of the fundamental heat transfer processes, including microlayer evaporation, dry-out, transient heat conduction immediately after rewetting, and convective heat transfer, were investigated based on the surface heat flux distribution obtained by three-dimensional transient heat conduction analysis of the heated wall. The contribution of microlayer evaporation, which shows a high heat flux far exceeding the applied heat flux, to the bubble growth was found to be about 50%, and the heat transfer within the microlayer was dominated by one-dimensional heat conduction in the thickness direction. It was confirmed that the local heat removal immediately after rewetting of the dry patch can be reproduced by the transient heat conduction model. The enhancement of convection by the isolated bubble motion was small, while the interaction between bubbles agitated the liquid strongly and enhanced the convective heat transfer. Via partitioning the heat flux distribution by image analysis, the convective heat transfer was found to be the dominant wall heat transfer mode, and the contribution of the microlayer with an area coverage ratio with respect to the total heat transfer area of less than 10% was small, around 25%.</description><identifier>ISSN: 0017-9310</identifier><identifier>EISSN: 1879-2189</identifier><identifier>DOI: 10.1016/j.ijheatmasstransfer.2021.121006</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Conduction heating ; Conduction model ; Conductive heat transfer ; Convective heat transfer ; Enthalpy ; Evaporation ; Heat flux ; Heat transfer ; Heat transfer mechanisms ; High speed ; High-speed IR thermometry ; Image analysis ; Infrared cameras ; Microlayer ; Pool boiling ; Sapphire ; Spatial resolution ; Thermometry ; Thin films ; Three dimensional analysis ; Transient heat conduction ; Water</subject><ispartof>International journal of heat and mass transfer, 2021-05, Vol.170, p.121006, Article 121006</ispartof><rights>2021 Elsevier Ltd</rights><rights>Copyright Elsevier BV May 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c494t-8787604dab72eef3e50a757d4a29e2ba23474bd76c36c810de979fe8967949753</citedby><cites>FETCH-LOGICAL-c494t-8787604dab72eef3e50a757d4a29e2ba23474bd76c36c810de979fe8967949753</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0017931021001095$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids></links><search><creatorcontrib>Tanaka, Takanori</creatorcontrib><creatorcontrib>Miyazaki, Koji</creatorcontrib><creatorcontrib>Yabuki, Tomohide</creatorcontrib><title>Observation of heat transfer mechanisms in saturated pool boiling of water by high-speed infrared thermometry</title><title>International journal of heat and mass transfer</title><description>•The wall temperature distribution in pool saturated boiling of water was measured at 3,000 fps using a high-speed infrared camera.•The contribution of microlayer evaporation to bubble growth was found to be around 50% for isolated bubbles.•Interaction between bubbles greatly enhanced convective heat transfer.•Convective heat transfer dominated wall heat transfer.•Contribution of microlayer evaporation to wall heat transfer was limited to around 25%, because of its small area.
We investigated experimentally the heat transfer mechanisms in saturated pool boiling of water. In the experiment, the temperature of a sapphire heated wall with a titanium thin-film heater was visualized using a high-speed infrared camera with a spatial resolution of 82 μm/pixel and a framing rate of 3,000 fps. Local heat transfer characteristics of the fundamental heat transfer processes, including microlayer evaporation, dry-out, transient heat conduction immediately after rewetting, and convective heat transfer, were investigated based on the surface heat flux distribution obtained by three-dimensional transient heat conduction analysis of the heated wall. The contribution of microlayer evaporation, which shows a high heat flux far exceeding the applied heat flux, to the bubble growth was found to be about 50%, and the heat transfer within the microlayer was dominated by one-dimensional heat conduction in the thickness direction. It was confirmed that the local heat removal immediately after rewetting of the dry patch can be reproduced by the transient heat conduction model. The enhancement of convection by the isolated bubble motion was small, while the interaction between bubbles agitated the liquid strongly and enhanced the convective heat transfer. Via partitioning the heat flux distribution by image analysis, the convective heat transfer was found to be the dominant wall heat transfer mode, and the contribution of the microlayer with an area coverage ratio with respect to the total heat transfer area of less than 10% was small, around 25%.</description><subject>Conduction heating</subject><subject>Conduction model</subject><subject>Conductive heat transfer</subject><subject>Convective heat transfer</subject><subject>Enthalpy</subject><subject>Evaporation</subject><subject>Heat flux</subject><subject>Heat transfer</subject><subject>Heat transfer mechanisms</subject><subject>High speed</subject><subject>High-speed IR thermometry</subject><subject>Image analysis</subject><subject>Infrared cameras</subject><subject>Microlayer</subject><subject>Pool boiling</subject><subject>Sapphire</subject><subject>Spatial resolution</subject><subject>Thermometry</subject><subject>Thin films</subject><subject>Three dimensional analysis</subject><subject>Transient heat conduction</subject><subject>Water</subject><issn>0017-9310</issn><issn>1879-2189</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNqNkMtOwzAQRS0EEqXwD5bYsEmwnYfjHajiqUrdwNpynEnjqImL7YL69zgKrNiwmtedM5qL0A0lKSW0vO1T03egwqC8D06NvgWXMsJoShklpDxBC1pxkTBaiVO0IITyRGSUnKML7_upJHm5QMOm9uA-VTB2xLbFExL_8vAAulOj8YPHZsRehYNTARq8t3aHa2t2ZtxOW1-x63B9xJ3ZdonfQ9SYsXXKxSR04AY7QHDHS3TWqp2Hq5-4RO-PD2-r52S9eXpZ3a8TnYs8JBWveEnyRtWcAbQZFETxgje5YgJYrViW87xueKmzUleUNCC4aKESJRe54EW2RNczd-_sxwF8kL09uDGelKygNKsKUrKouptV2lnvHbRy78yg3FFSIieTZS__miwnk-VsckS8zgiI33yaOPXawKihMQ50kI01_4d9A_Nxk5c</recordid><startdate>202105</startdate><enddate>202105</enddate><creator>Tanaka, Takanori</creator><creator>Miyazaki, Koji</creator><creator>Yabuki, Tomohide</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TB</scope><scope>8FD</scope><scope>FR3</scope><scope>H8D</scope><scope>KR7</scope><scope>L7M</scope></search><sort><creationdate>202105</creationdate><title>Observation of heat transfer mechanisms in saturated pool boiling of water by high-speed infrared thermometry</title><author>Tanaka, Takanori ; Miyazaki, Koji ; Yabuki, Tomohide</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c494t-8787604dab72eef3e50a757d4a29e2ba23474bd76c36c810de979fe8967949753</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Conduction heating</topic><topic>Conduction model</topic><topic>Conductive heat transfer</topic><topic>Convective heat transfer</topic><topic>Enthalpy</topic><topic>Evaporation</topic><topic>Heat flux</topic><topic>Heat transfer</topic><topic>Heat transfer mechanisms</topic><topic>High speed</topic><topic>High-speed IR thermometry</topic><topic>Image analysis</topic><topic>Infrared cameras</topic><topic>Microlayer</topic><topic>Pool boiling</topic><topic>Sapphire</topic><topic>Spatial resolution</topic><topic>Thermometry</topic><topic>Thin films</topic><topic>Three dimensional analysis</topic><topic>Transient heat conduction</topic><topic>Water</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tanaka, Takanori</creatorcontrib><creatorcontrib>Miyazaki, Koji</creatorcontrib><creatorcontrib>Yabuki, Tomohide</creatorcontrib><collection>CrossRef</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>International journal of heat and mass transfer</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tanaka, Takanori</au><au>Miyazaki, Koji</au><au>Yabuki, Tomohide</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Observation of heat transfer mechanisms in saturated pool boiling of water by high-speed infrared thermometry</atitle><jtitle>International journal of heat and mass transfer</jtitle><date>2021-05</date><risdate>2021</risdate><volume>170</volume><spage>121006</spage><pages>121006-</pages><artnum>121006</artnum><issn>0017-9310</issn><eissn>1879-2189</eissn><abstract>•The wall temperature distribution in pool saturated boiling of water was measured at 3,000 fps using a high-speed infrared camera.•The contribution of microlayer evaporation to bubble growth was found to be around 50% for isolated bubbles.•Interaction between bubbles greatly enhanced convective heat transfer.•Convective heat transfer dominated wall heat transfer.•Contribution of microlayer evaporation to wall heat transfer was limited to around 25%, because of its small area.
We investigated experimentally the heat transfer mechanisms in saturated pool boiling of water. In the experiment, the temperature of a sapphire heated wall with a titanium thin-film heater was visualized using a high-speed infrared camera with a spatial resolution of 82 μm/pixel and a framing rate of 3,000 fps. Local heat transfer characteristics of the fundamental heat transfer processes, including microlayer evaporation, dry-out, transient heat conduction immediately after rewetting, and convective heat transfer, were investigated based on the surface heat flux distribution obtained by three-dimensional transient heat conduction analysis of the heated wall. The contribution of microlayer evaporation, which shows a high heat flux far exceeding the applied heat flux, to the bubble growth was found to be about 50%, and the heat transfer within the microlayer was dominated by one-dimensional heat conduction in the thickness direction. It was confirmed that the local heat removal immediately after rewetting of the dry patch can be reproduced by the transient heat conduction model. The enhancement of convection by the isolated bubble motion was small, while the interaction between bubbles agitated the liquid strongly and enhanced the convective heat transfer. Via partitioning the heat flux distribution by image analysis, the convective heat transfer was found to be the dominant wall heat transfer mode, and the contribution of the microlayer with an area coverage ratio with respect to the total heat transfer area of less than 10% was small, around 25%.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.ijheatmasstransfer.2021.121006</doi><oa>free_for_read</oa></addata></record> |
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subjects | Conduction heating Conduction model Conductive heat transfer Convective heat transfer Enthalpy Evaporation Heat flux Heat transfer Heat transfer mechanisms High speed High-speed IR thermometry Image analysis Infrared cameras Microlayer Pool boiling Sapphire Spatial resolution Thermometry Thin films Three dimensional analysis Transient heat conduction Water |
title | Observation of heat transfer mechanisms in saturated pool boiling of water by high-speed infrared thermometry |
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