Influence of temperature and germination time on diastatic power of blue and red maize (Zea mays L.) malts
Maize endosperm consists of about 70 % starch, which makes it an excellent substrate for fermentation. However, due to its low diastatic power, it is used in brewing as an adjunct, mainly. In order to include both red and blue maize as an enzyme source in the brewing process, the effect of temperatu...
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| Veröffentlicht in: | Emirates journal of food and agriculture 2021-01, Vol.33 (1), p.56-66 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
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