Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali)
Various experiments were conducted at different storage temperatures and oxygen absorber concentrations to assess the effect of oxygen absorber and temperature on enzyme kinetics–based respiration rate model of mango (cv. Amrapali ). Using the principle of enzyme kinetics and the Arrhenius equation,...
Gespeichert in:
| Veröffentlicht in: | Food and bioprocess technology 2021-05, Vol.14 (5), p.956-967 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 967 |
|---|---|
| container_issue | 5 |
| container_start_page | 956 |
| container_title | Food and bioprocess technology |
| container_volume | 14 |
| creator | Thakur, Rajeev Ranjan Mangaraj, Shukadev |
| description | Various experiments were conducted at different storage temperatures and oxygen absorber concentrations to assess the effect of oxygen absorber and temperature on enzyme kinetics–based respiration rate model of mango (cv.
Amrapali
). Using the principle of enzyme kinetics and the Arrhenius equation, a model was proposed for predicting the respiration rates of mango as a function of O
2
and CO
2
concentrations with time at a given storage temperature and oxygen absorber concentration. The respiration data were generated using a closed system method. The model parameters calculated from the respiration rate at different O
2
and CO
2
concentrations were correlated with different storage temperatures using the Arrhenius equation. The activation energy and pre-exponential factors of the Arrhenius equation were used to predict the model parameters at any temperature between 10 and 37 °C and at any oxygen absorber concentration (0cc, 50cc, 100cc, and 150cc). In this model, the dependence of respiration rate on O
2
and CO
2
was found to follow the uncompetitive type inhibition. The model parameters were found to be significantly affected by oxygen absorber concentration, and storage temperature. The models were tested for their applicability by validating at 27 °C along with 75cc oxygen absorber and found to be in good agreement with the experimentally observed respiration rates. |
| doi_str_mv | 10.1007/s11947-021-02620-3 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2510637019</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2510637019</sourcerecordid><originalsourceid>FETCH-LOGICAL-c319t-b7c6340f8fe5a25e29eff11d998bd8e78393fc1b4e48ca24cdd50b196989fcbe3</originalsourceid><addsrcrecordid>eNp9kMtKAzEUhoMoWKsv4CrgRhdTk8ncsiylXkBwo-uQZE6GqZ1kTKZiXbnwDXxDn8TUFt25OJwL__8f-BA6pWRCCSkvA6U8KxOS0lhFShK2h0aUszzJacb3f2dGDtFRCAtCCpJRNkIfc2NAD9gZ7F7XDVgsVXBegcfaWQ128HJoXTzbGg_Q9RD3lQccT2Df1h3gp9bC0Orw9f6pZIAaewh9u7PFBrhzNSxb22y-dNI2Dp_rlwmedl72ctleHKMDI5cBTnZ9jB6v5g-zm-Tu_vp2Nr1LNKN8SFSpC5YRUxnIZZpDysEYSmvOK1VXUFaMM6OpyiCrtEwzXdc5UZQXvOJGK2BjdLbN7b17XkEYxMKtvI0vRZpTUrCSRE5jlG5V2rsQPBjR-7aTfi0oERvaYktbRNrih7Zg0cS2phDFtgH_F_2P6xuDJoYd</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2510637019</pqid></control><display><type>article</type><title>Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali)</title><source>SpringerNature Journals</source><creator>Thakur, Rajeev Ranjan ; Mangaraj, Shukadev</creator><creatorcontrib>Thakur, Rajeev Ranjan ; Mangaraj, Shukadev</creatorcontrib><description>Various experiments were conducted at different storage temperatures and oxygen absorber concentrations to assess the effect of oxygen absorber and temperature on enzyme kinetics–based respiration rate model of mango (cv.
Amrapali
). Using the principle of enzyme kinetics and the Arrhenius equation, a model was proposed for predicting the respiration rates of mango as a function of O
2
and CO
2
concentrations with time at a given storage temperature and oxygen absorber concentration. The respiration data were generated using a closed system method. The model parameters calculated from the respiration rate at different O
2
and CO
2
concentrations were correlated with different storage temperatures using the Arrhenius equation. The activation energy and pre-exponential factors of the Arrhenius equation were used to predict the model parameters at any temperature between 10 and 37 °C and at any oxygen absorber concentration (0cc, 50cc, 100cc, and 150cc). In this model, the dependence of respiration rate on O
2
and CO
2
was found to follow the uncompetitive type inhibition. The model parameters were found to be significantly affected by oxygen absorber concentration, and storage temperature. The models were tested for their applicability by validating at 27 °C along with 75cc oxygen absorber and found to be in good agreement with the experimentally observed respiration rates.</description><identifier>ISSN: 1935-5130</identifier><identifier>EISSN: 1935-5149</identifier><identifier>DOI: 10.1007/s11947-021-02620-3</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Absorbers ; Agriculture ; Biotechnology ; Carbon dioxide ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Enzyme kinetics ; Food Science ; Kinetics ; Mangoes ; Mathematical models ; Original Research ; Oxygen ; Parameters ; Respiration ; Storage temperature ; Temperature</subject><ispartof>Food and bioprocess technology, 2021-05, Vol.14 (5), p.956-967</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021</rights><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-b7c6340f8fe5a25e29eff11d998bd8e78393fc1b4e48ca24cdd50b196989fcbe3</citedby><cites>FETCH-LOGICAL-c319t-b7c6340f8fe5a25e29eff11d998bd8e78393fc1b4e48ca24cdd50b196989fcbe3</cites><orcidid>0000-0002-6311-1731</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11947-021-02620-3$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11947-021-02620-3$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Thakur, Rajeev Ranjan</creatorcontrib><creatorcontrib>Mangaraj, Shukadev</creatorcontrib><title>Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali)</title><title>Food and bioprocess technology</title><addtitle>Food Bioprocess Technol</addtitle><description>Various experiments were conducted at different storage temperatures and oxygen absorber concentrations to assess the effect of oxygen absorber and temperature on enzyme kinetics–based respiration rate model of mango (cv.
Amrapali
). Using the principle of enzyme kinetics and the Arrhenius equation, a model was proposed for predicting the respiration rates of mango as a function of O
2
and CO
2
concentrations with time at a given storage temperature and oxygen absorber concentration. The respiration data were generated using a closed system method. The model parameters calculated from the respiration rate at different O
2
and CO
2
concentrations were correlated with different storage temperatures using the Arrhenius equation. The activation energy and pre-exponential factors of the Arrhenius equation were used to predict the model parameters at any temperature between 10 and 37 °C and at any oxygen absorber concentration (0cc, 50cc, 100cc, and 150cc). In this model, the dependence of respiration rate on O
2
and CO
2
was found to follow the uncompetitive type inhibition. The model parameters were found to be significantly affected by oxygen absorber concentration, and storage temperature. The models were tested for their applicability by validating at 27 °C along with 75cc oxygen absorber and found to be in good agreement with the experimentally observed respiration rates.</description><subject>Absorbers</subject><subject>Agriculture</subject><subject>Biotechnology</subject><subject>Carbon dioxide</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Enzyme kinetics</subject><subject>Food Science</subject><subject>Kinetics</subject><subject>Mangoes</subject><subject>Mathematical models</subject><subject>Original Research</subject><subject>Oxygen</subject><subject>Parameters</subject><subject>Respiration</subject><subject>Storage temperature</subject><subject>Temperature</subject><issn>1935-5130</issn><issn>1935-5149</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp9kMtKAzEUhoMoWKsv4CrgRhdTk8ncsiylXkBwo-uQZE6GqZ1kTKZiXbnwDXxDn8TUFt25OJwL__8f-BA6pWRCCSkvA6U8KxOS0lhFShK2h0aUszzJacb3f2dGDtFRCAtCCpJRNkIfc2NAD9gZ7F7XDVgsVXBegcfaWQ128HJoXTzbGg_Q9RD3lQccT2Df1h3gp9bC0Orw9f6pZIAaewh9u7PFBrhzNSxb22y-dNI2Dp_rlwmedl72ctleHKMDI5cBTnZ9jB6v5g-zm-Tu_vp2Nr1LNKN8SFSpC5YRUxnIZZpDysEYSmvOK1VXUFaMM6OpyiCrtEwzXdc5UZQXvOJGK2BjdLbN7b17XkEYxMKtvI0vRZpTUrCSRE5jlG5V2rsQPBjR-7aTfi0oERvaYktbRNrih7Zg0cS2phDFtgH_F_2P6xuDJoYd</recordid><startdate>20210501</startdate><enddate>20210501</enddate><creator>Thakur, Rajeev Ranjan</creator><creator>Mangaraj, Shukadev</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>ABJCF</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M7S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><orcidid>https://orcid.org/0000-0002-6311-1731</orcidid></search><sort><creationdate>20210501</creationdate><title>Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali)</title><author>Thakur, Rajeev Ranjan ; Mangaraj, Shukadev</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-b7c6340f8fe5a25e29eff11d998bd8e78393fc1b4e48ca24cdd50b196989fcbe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Absorbers</topic><topic>Agriculture</topic><topic>Biotechnology</topic><topic>Carbon dioxide</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Enzyme kinetics</topic><topic>Food Science</topic><topic>Kinetics</topic><topic>Mangoes</topic><topic>Mathematical models</topic><topic>Original Research</topic><topic>Oxygen</topic><topic>Parameters</topic><topic>Respiration</topic><topic>Storage temperature</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thakur, Rajeev Ranjan</creatorcontrib><creatorcontrib>Mangaraj, Shukadev</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Engineering Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><jtitle>Food and bioprocess technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thakur, Rajeev Ranjan</au><au>Mangaraj, Shukadev</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali)</atitle><jtitle>Food and bioprocess technology</jtitle><stitle>Food Bioprocess Technol</stitle><date>2021-05-01</date><risdate>2021</risdate><volume>14</volume><issue>5</issue><spage>956</spage><epage>967</epage><pages>956-967</pages><issn>1935-5130</issn><eissn>1935-5149</eissn><abstract>Various experiments were conducted at different storage temperatures and oxygen absorber concentrations to assess the effect of oxygen absorber and temperature on enzyme kinetics–based respiration rate model of mango (cv.
Amrapali
). Using the principle of enzyme kinetics and the Arrhenius equation, a model was proposed for predicting the respiration rates of mango as a function of O
2
and CO
2
concentrations with time at a given storage temperature and oxygen absorber concentration. The respiration data were generated using a closed system method. The model parameters calculated from the respiration rate at different O
2
and CO
2
concentrations were correlated with different storage temperatures using the Arrhenius equation. The activation energy and pre-exponential factors of the Arrhenius equation were used to predict the model parameters at any temperature between 10 and 37 °C and at any oxygen absorber concentration (0cc, 50cc, 100cc, and 150cc). In this model, the dependence of respiration rate on O
2
and CO
2
was found to follow the uncompetitive type inhibition. The model parameters were found to be significantly affected by oxygen absorber concentration, and storage temperature. The models were tested for their applicability by validating at 27 °C along with 75cc oxygen absorber and found to be in good agreement with the experimentally observed respiration rates.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s11947-021-02620-3</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-6311-1731</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1935-5130 |
| ispartof | Food and bioprocess technology, 2021-05, Vol.14 (5), p.956-967 |
| issn | 1935-5130 1935-5149 |
| language | eng |
| recordid | cdi_proquest_journals_2510637019 |
| source | SpringerNature Journals |
| subjects | Absorbers Agriculture Biotechnology Carbon dioxide Chemistry Chemistry and Materials Science Chemistry/Food Science Enzyme kinetics Food Science Kinetics Mangoes Mathematical models Original Research Oxygen Parameters Respiration Storage temperature Temperature |
| title | Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali) |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-20T12%3A29%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20oxygen%20absorber%20concentration%20and%20temperature%20on%20enzyme%20kinetics%E2%80%93based%20respiration%20rate%20modeling%20of%20mango%20(cv.%20Amrapali)&rft.jtitle=Food%20and%20bioprocess%20technology&rft.au=Thakur,%20Rajeev%20Ranjan&rft.date=2021-05-01&rft.volume=14&rft.issue=5&rft.spage=956&rft.epage=967&rft.pages=956-967&rft.issn=1935-5130&rft.eissn=1935-5149&rft_id=info:doi/10.1007/s11947-021-02620-3&rft_dat=%3Cproquest_cross%3E2510637019%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2510637019&rft_id=info:pmid/&rfr_iscdi=true |