Constituents of Crataegus submollis Fruit
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| Veröffentlicht in: | Chemistry of natural compounds 2021-03, Vol.57 (2), p.350-352 |
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| container_end_page | 352 |
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| container_issue | 2 |
| container_start_page | 350 |
| container_title | Chemistry of natural compounds |
| container_volume | 57 |
| creator | Kurkin, V. A. Shaikhutdinov, I. Kh Pravdivtseva, O. E. Kurkina, A. V. Daeva, E. D. Kadentsev, V. I. |
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| doi_str_mv | 10.1007/s10600-021-03349-3 |
| format | Article |
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| ispartof | Chemistry of natural compounds, 2021-03, Vol.57 (2), p.350-352 |
| issn | 0009-3130 1573-8388 |
| language | eng |
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| subjects | Anti-arrhythmia drugs Briek Communications Chemistry Chemistry and Materials Science Chemistry/Food Science Organic Chemistry Plant Sciences |
| title | Constituents of Crataegus submollis Fruit |
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