Direct and pleiotropic effects of the Masou Salmon Delta-5 Desaturase transgene in F1 channel catfish (Ictalurus punctatus)

Channel catfish ( Ictalurus punctatus ) is the primary culture species in the US along with its hybrid made with male blue catfish, I. furcatus . In an effort to improve the nutritional value of channel catfish, the masou salmon Δ5-desaturase like gene (D5D) driven by the common carp beta-actin prom...

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Veröffentlicht in:Transgenic research 2021-04, Vol.30 (2), p.185-200
Hauptverfasser: Huang, Yingqi, Bugg, William, Bangs, Max, Qin, Guyu, Drescher, David, Backenstose, Nathan, Weng, Chia Chen, Zhang, Yiliu, Khalil, Karim, Dong, Sheng, Elaswad, Ahmed, Ye, Zhi, Lu, Cuiyu, Vo, Khoi, Simora, Rhoda Mae, Ma, Xiaoli, Taylor, Zachary, Yang, Yujia, Zhou, Tao, Guo, Jingping, Salze, Guillaume, Qin, Zhenkui, Wang, Yi, Dunham, Rex A.
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container_issue 2
container_start_page 185
container_title Transgenic research
container_volume 30
creator Huang, Yingqi
Bugg, William
Bangs, Max
Qin, Guyu
Drescher, David
Backenstose, Nathan
Weng, Chia Chen
Zhang, Yiliu
Khalil, Karim
Dong, Sheng
Elaswad, Ahmed
Ye, Zhi
Lu, Cuiyu
Vo, Khoi
Simora, Rhoda Mae
Ma, Xiaoli
Taylor, Zachary
Yang, Yujia
Zhou, Tao
Guo, Jingping
Salze, Guillaume
Qin, Zhenkui
Wang, Yi
Dunham, Rex A.
description Channel catfish ( Ictalurus punctatus ) is the primary culture species in the US along with its hybrid made with male blue catfish, I. furcatus . In an effort to improve the nutritional value of channel catfish, the masou salmon Δ5-desaturase like gene (D5D) driven by the common carp beta-actin promoter (βactin) was inserted into channel catfish. The objectives of this study were to determine the effectiveness of βactin-D5D for improving n-3 fatty acid production in F1 transgenic channel catfish, as well as examine pleiotropic effects on growth, proximate analysis, disease resistance, and other performance traits. Transgenic F1 channel catfish showed a 33% increase in the relative proportion of n-3 fatty acids coupled with a 15% decrease in n-6 fatty acids and a 17% decrease in n-9 fatty acids when compared to non-transgenic full-siblings ( P  
doi_str_mv 10.1007/s11248-021-00242-1
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In an effort to improve the nutritional value of channel catfish, the masou salmon Δ5-desaturase like gene (D5D) driven by the common carp beta-actin promoter (βactin) was inserted into channel catfish. The objectives of this study were to determine the effectiveness of βactin-D5D for improving n-3 fatty acid production in F1 transgenic channel catfish, as well as examine pleiotropic effects on growth, proximate analysis, disease resistance, and other performance traits. Transgenic F1 channel catfish showed a 33% increase in the relative proportion of n-3 fatty acids coupled with a 15% decrease in n-6 fatty acids and a 17% decrease in n-9 fatty acids when compared to non-transgenic full-siblings ( P  &lt; 0.01, P  &lt; 0.01, P  &lt; 0.01). However, while the relative proportion of n-3 fatty acids was achieved, the total amount of fatty acids in the transgenic fish decreased resulting in a reduction of all fatty acids. Insertion of the βactin-D5D transgene into channel catfish also had large effects on the body composition, and growth of channel catfish. Transgenic channel catfish grew faster, were more disease resistant, had higher protein and moisture percentage, but lower fat percentage than full-sib controls. There were sex effects as performance changes were more dramatic and significant in males. The βactin-D5D transgenic channel catfish were also more uniform in their fatty acid composition, growth and other traits.</description><identifier>ISSN: 0962-8819</identifier><identifier>EISSN: 1573-9368</identifier><identifier>DOI: 10.1007/s11248-021-00242-1</identifier><identifier>PMID: 33792795</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Acid production ; Actin ; Animal Genetics and Genomics ; Animals ; Animals, Genetically Modified - growth &amp; development ; Animals, Genetically Modified - immunology ; Animals, Genetically Modified - metabolism ; Animals, Genetically Modified - microbiology ; Biomedical and Life Sciences ; Biomedical Engineering/Biotechnology ; Body composition ; Catfish ; Delta-5 Fatty Acid Desaturase - genetics ; Delta-5 Fatty Acid Desaturase - metabolism ; Desaturase ; Disease resistance ; Fatty acid composition ; Fatty acids ; Fatty Acids - metabolism ; Fish Proteins - genetics ; Fish Proteins - metabolism ; Flavobacterium - physiology ; Genetic Engineering ; Ictaluridae - growth &amp; development ; Ictaluridae - immunology ; Ictaluridae - metabolism ; Ictaluridae - microbiology ; Ictalurus punctatus ; Life Sciences ; Molecular Medicine ; Nutritive value ; Oncorhynchus masou ; Original Paper ; Plant Genetics and Genomics ; Transgenes ; Transgenic fish ; Transgenics</subject><ispartof>Transgenic research, 2021-04, Vol.30 (2), p.185-200</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021</rights><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-778d2f95d769327bc724e65760aae8e0cbd2b51a28102c9c58378b8f0c74c4453</citedby><cites>FETCH-LOGICAL-c375t-778d2f95d769327bc724e65760aae8e0cbd2b51a28102c9c58378b8f0c74c4453</cites><orcidid>0000-0002-6149-6017</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11248-021-00242-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11248-021-00242-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,777,781,27905,27906,41469,42538,51300</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33792795$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Huang, Yingqi</creatorcontrib><creatorcontrib>Bugg, William</creatorcontrib><creatorcontrib>Bangs, Max</creatorcontrib><creatorcontrib>Qin, Guyu</creatorcontrib><creatorcontrib>Drescher, David</creatorcontrib><creatorcontrib>Backenstose, Nathan</creatorcontrib><creatorcontrib>Weng, Chia Chen</creatorcontrib><creatorcontrib>Zhang, Yiliu</creatorcontrib><creatorcontrib>Khalil, Karim</creatorcontrib><creatorcontrib>Dong, Sheng</creatorcontrib><creatorcontrib>Elaswad, Ahmed</creatorcontrib><creatorcontrib>Ye, Zhi</creatorcontrib><creatorcontrib>Lu, Cuiyu</creatorcontrib><creatorcontrib>Vo, Khoi</creatorcontrib><creatorcontrib>Simora, Rhoda Mae</creatorcontrib><creatorcontrib>Ma, Xiaoli</creatorcontrib><creatorcontrib>Taylor, Zachary</creatorcontrib><creatorcontrib>Yang, Yujia</creatorcontrib><creatorcontrib>Zhou, Tao</creatorcontrib><creatorcontrib>Guo, Jingping</creatorcontrib><creatorcontrib>Salze, Guillaume</creatorcontrib><creatorcontrib>Qin, Zhenkui</creatorcontrib><creatorcontrib>Wang, Yi</creatorcontrib><creatorcontrib>Dunham, Rex A.</creatorcontrib><title>Direct and pleiotropic effects of the Masou Salmon Delta-5 Desaturase transgene in F1 channel catfish (Ictalurus punctatus)</title><title>Transgenic research</title><addtitle>Transgenic Res</addtitle><addtitle>Transgenic Res</addtitle><description>Channel catfish ( Ictalurus punctatus ) is the primary culture species in the US along with its hybrid made with male blue catfish, I. furcatus . In an effort to improve the nutritional value of channel catfish, the masou salmon Δ5-desaturase like gene (D5D) driven by the common carp beta-actin promoter (βactin) was inserted into channel catfish. The objectives of this study were to determine the effectiveness of βactin-D5D for improving n-3 fatty acid production in F1 transgenic channel catfish, as well as examine pleiotropic effects on growth, proximate analysis, disease resistance, and other performance traits. Transgenic F1 channel catfish showed a 33% increase in the relative proportion of n-3 fatty acids coupled with a 15% decrease in n-6 fatty acids and a 17% decrease in n-9 fatty acids when compared to non-transgenic full-siblings ( P  &lt; 0.01, P  &lt; 0.01, P  &lt; 0.01). However, while the relative proportion of n-3 fatty acids was achieved, the total amount of fatty acids in the transgenic fish decreased resulting in a reduction of all fatty acids. Insertion of the βactin-D5D transgene into channel catfish also had large effects on the body composition, and growth of channel catfish. Transgenic channel catfish grew faster, were more disease resistant, had higher protein and moisture percentage, but lower fat percentage than full-sib controls. There were sex effects as performance changes were more dramatic and significant in males. The βactin-D5D transgenic channel catfish were also more uniform in their fatty acid composition, growth and other traits.</description><subject>Acid production</subject><subject>Actin</subject><subject>Animal Genetics and Genomics</subject><subject>Animals</subject><subject>Animals, Genetically Modified - growth &amp; development</subject><subject>Animals, Genetically Modified - immunology</subject><subject>Animals, Genetically Modified - metabolism</subject><subject>Animals, Genetically Modified - microbiology</subject><subject>Biomedical and Life Sciences</subject><subject>Biomedical Engineering/Biotechnology</subject><subject>Body composition</subject><subject>Catfish</subject><subject>Delta-5 Fatty Acid Desaturase - genetics</subject><subject>Delta-5 Fatty Acid Desaturase - metabolism</subject><subject>Desaturase</subject><subject>Disease resistance</subject><subject>Fatty acid composition</subject><subject>Fatty acids</subject><subject>Fatty Acids - metabolism</subject><subject>Fish Proteins - genetics</subject><subject>Fish Proteins - metabolism</subject><subject>Flavobacterium - physiology</subject><subject>Genetic Engineering</subject><subject>Ictaluridae - growth &amp; development</subject><subject>Ictaluridae - immunology</subject><subject>Ictaluridae - metabolism</subject><subject>Ictaluridae - microbiology</subject><subject>Ictalurus punctatus</subject><subject>Life Sciences</subject><subject>Molecular Medicine</subject><subject>Nutritive value</subject><subject>Oncorhynchus masou</subject><subject>Original Paper</subject><subject>Plant Genetics and Genomics</subject><subject>Transgenes</subject><subject>Transgenic fish</subject><subject>Transgenics</subject><issn>0962-8819</issn><issn>1573-9368</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kc1uFSEYhonR2GP1BlwYEjd1QeVnGGBpelptUuNCXROG-aZnmjkw8rMw8WK8Fq-s1FM16cIVBJ73_QgPQi8ZPWWUqreZMd5pQjkjlPKOE_YIbZhUghjR68doQ03PidbMHKFnOd9Q2mJaPEVHQijDlZEb9GM7J_AFuzDidYE5lhTX2WOYpnaccZxw2QH-6HKs-LNb9jHgLSzFEfnr5xayKzW5DLgkF_I1BMBzwBcM-50LARbsXZnmvMMnl764paaa8VpD25ea3zxHTya3ZHhxvx6jrxfnX84-kKtP7y_P3l0RL5QsRCk98snIUfVGcDV4xTvopeqpc6CB-mHkg2SOa0a5N15qofSgJ-pV57tOimN0cuhdU_xWIRe7n7OHZXEBYs2WS6qUELzXDX39AL2JNYX2ujvKdKL9dN8ofqB8ijknmOya5r1L3y2j9s6NPbixzY397cayFnp1X12HPYx_I39kNEAcgNyuwjWkf7P_U3sLDj6Zxw</recordid><startdate>20210401</startdate><enddate>20210401</enddate><creator>Huang, Yingqi</creator><creator>Bugg, William</creator><creator>Bangs, Max</creator><creator>Qin, Guyu</creator><creator>Drescher, David</creator><creator>Backenstose, Nathan</creator><creator>Weng, Chia Chen</creator><creator>Zhang, Yiliu</creator><creator>Khalil, Karim</creator><creator>Dong, Sheng</creator><creator>Elaswad, Ahmed</creator><creator>Ye, Zhi</creator><creator>Lu, Cuiyu</creator><creator>Vo, Khoi</creator><creator>Simora, Rhoda Mae</creator><creator>Ma, Xiaoli</creator><creator>Taylor, Zachary</creator><creator>Yang, Yujia</creator><creator>Zhou, Tao</creator><creator>Guo, Jingping</creator><creator>Salze, Guillaume</creator><creator>Qin, Zhenkui</creator><creator>Wang, Yi</creator><creator>Dunham, Rex A.</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TK</scope><scope>7TM</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-6149-6017</orcidid></search><sort><creationdate>20210401</creationdate><title>Direct and pleiotropic effects of the Masou Salmon Delta-5 Desaturase transgene in F1 channel catfish (Ictalurus punctatus)</title><author>Huang, Yingqi ; Bugg, William ; Bangs, Max ; Qin, Guyu ; Drescher, David ; Backenstose, Nathan ; Weng, Chia Chen ; Zhang, Yiliu ; Khalil, Karim ; Dong, Sheng ; Elaswad, Ahmed ; Ye, Zhi ; Lu, Cuiyu ; Vo, Khoi ; Simora, Rhoda Mae ; Ma, Xiaoli ; Taylor, Zachary ; Yang, Yujia ; Zhou, Tao ; Guo, Jingping ; Salze, Guillaume ; Qin, Zhenkui ; Wang, Yi ; Dunham, Rex A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-778d2f95d769327bc724e65760aae8e0cbd2b51a28102c9c58378b8f0c74c4453</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Acid production</topic><topic>Actin</topic><topic>Animal Genetics and Genomics</topic><topic>Animals</topic><topic>Animals, Genetically Modified - growth &amp; development</topic><topic>Animals, Genetically Modified - immunology</topic><topic>Animals, Genetically Modified - metabolism</topic><topic>Animals, Genetically Modified - microbiology</topic><topic>Biomedical and Life Sciences</topic><topic>Biomedical Engineering/Biotechnology</topic><topic>Body composition</topic><topic>Catfish</topic><topic>Delta-5 Fatty Acid Desaturase - genetics</topic><topic>Delta-5 Fatty Acid Desaturase - metabolism</topic><topic>Desaturase</topic><topic>Disease resistance</topic><topic>Fatty acid composition</topic><topic>Fatty acids</topic><topic>Fatty Acids - metabolism</topic><topic>Fish Proteins - genetics</topic><topic>Fish Proteins - metabolism</topic><topic>Flavobacterium - physiology</topic><topic>Genetic Engineering</topic><topic>Ictaluridae - growth &amp; 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In an effort to improve the nutritional value of channel catfish, the masou salmon Δ5-desaturase like gene (D5D) driven by the common carp beta-actin promoter (βactin) was inserted into channel catfish. The objectives of this study were to determine the effectiveness of βactin-D5D for improving n-3 fatty acid production in F1 transgenic channel catfish, as well as examine pleiotropic effects on growth, proximate analysis, disease resistance, and other performance traits. Transgenic F1 channel catfish showed a 33% increase in the relative proportion of n-3 fatty acids coupled with a 15% decrease in n-6 fatty acids and a 17% decrease in n-9 fatty acids when compared to non-transgenic full-siblings ( P  &lt; 0.01, P  &lt; 0.01, P  &lt; 0.01). However, while the relative proportion of n-3 fatty acids was achieved, the total amount of fatty acids in the transgenic fish decreased resulting in a reduction of all fatty acids. Insertion of the βactin-D5D transgene into channel catfish also had large effects on the body composition, and growth of channel catfish. Transgenic channel catfish grew faster, were more disease resistant, had higher protein and moisture percentage, but lower fat percentage than full-sib controls. There were sex effects as performance changes were more dramatic and significant in males. The βactin-D5D transgenic channel catfish were also more uniform in their fatty acid composition, growth and other traits.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>33792795</pmid><doi>10.1007/s11248-021-00242-1</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0002-6149-6017</orcidid></addata></record>
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ispartof Transgenic research, 2021-04, Vol.30 (2), p.185-200
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1573-9368
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source MEDLINE; Springer Nature - Complete Springer Journals
subjects Acid production
Actin
Animal Genetics and Genomics
Animals
Animals, Genetically Modified - growth & development
Animals, Genetically Modified - immunology
Animals, Genetically Modified - metabolism
Animals, Genetically Modified - microbiology
Biomedical and Life Sciences
Biomedical Engineering/Biotechnology
Body composition
Catfish
Delta-5 Fatty Acid Desaturase - genetics
Delta-5 Fatty Acid Desaturase - metabolism
Desaturase
Disease resistance
Fatty acid composition
Fatty acids
Fatty Acids - metabolism
Fish Proteins - genetics
Fish Proteins - metabolism
Flavobacterium - physiology
Genetic Engineering
Ictaluridae - growth & development
Ictaluridae - immunology
Ictaluridae - metabolism
Ictaluridae - microbiology
Ictalurus punctatus
Life Sciences
Molecular Medicine
Nutritive value
Oncorhynchus masou
Original Paper
Plant Genetics and Genomics
Transgenes
Transgenic fish
Transgenics
title Direct and pleiotropic effects of the Masou Salmon Delta-5 Desaturase transgene in F1 channel catfish (Ictalurus punctatus)
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