Effects of Supplemental Feeding of Common Carp (Cyprinus carpio) with Iron Nanoparticles and Probiotic Lactobacillus on Blood Biochemical Factors
The purpose of this study was to investigate the effect of commercial Lactobacillus probiotic and iron nanoparticles on some blood biochemical parameters of common carp ( Cyprinus carpio ). Common carp (mean weight 50 g) was fed in six treatments with 0.25 and 0.50 mg/g iron oxide nanoparticles and...
Gespeichert in:
| Veröffentlicht in: | Biology bulletin of the Russian Academy of Sciences 2021-03, Vol.48 (2), p.177-184 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 184 |
|---|---|
| container_issue | 2 |
| container_start_page | 177 |
| container_title | Biology bulletin of the Russian Academy of Sciences |
| container_volume | 48 |
| creator | Ziaei-nejad, S. Abaei, N. Karami Doost, B. Nemat Johari, S. A. |
| description | The purpose of this study was to investigate the effect of commercial Lactobacillus probiotic and iron nanoparticles on some blood biochemical parameters of common carp (
Cyprinus carpio
). Common carp (mean weight 50 g) was fed in six treatments with 0.25 and 0.50 mg/g iron oxide nanoparticles and 10
8
CFU/g commercial Lactobacillus probiotic either together or separately for 56 days. After the rearing period, blood biochemical parameters including total plasma protein, albumin, globulin, creatinine, triglyceride and cholesterol and ALP, ALT, AST and LDH enzymes were measured. Total protein and globulin levels showed a significant increase in probiotic alone and probiotic plus 0.50 mg iron nanoparticles treatments (
p
≤ 0.05). Creatinine, albumin, liver enzymes, serum lipids did not show any significant differences between treatments (
p
≥ 0.05), but the values of these parameters showed no negative effects in different treatments. Based on the findings of this study, it can be concluded that using iron nanoparticles and Lactobacillus probiotic can improve some of the biochemical factors in carp. |
| doi_str_mv | 10.1134/S1062359021020163 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2509323723</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2509323723</sourcerecordid><originalsourceid>FETCH-LOGICAL-c316t-5ea958ea74e8152748b4763010402cf5c5667cbc95d4493d04e8b43d17cebd173</originalsourceid><addsrcrecordid>eNp1kF1LwzAUhoMoOKc_wLuAN3pRPflq10tXNhWGCtPrkqbpltE2NWmR_Qz_sSkTvBBvTs7H855DXoQuCdwSwvjdmkBMmUiBEqBAYnaEJiSGWcRApMchD-NonJ-iM-93AMAZpxP0tagqrXqPbYXXQ9fVutFtL2u81Lo07WbsZ7ZpbIsz6Tp8ne07Z9rBYxVKY2_wp-m3-MkF4Fm2tpOuN6rWHsu2xK_OFsaGBl5J1dtCKlPXQRvgeW1tiefGqq1ujBovjojz5-ikkrXXFz_vFL0vF2_ZY7R6eXjK7leRYiTuI6FlKmZaJlzPiKAJnxU8iRkQ4EBVJZSI40QVKhUl5ykrIXAFZyVJlC5CZFN0ddjbOfsxaN_nOzu4NpzMqYCUUZZQFihyoJSz3jtd5eH7jXT7nEA-Op__cT5o6EHjR6s22v1u_l_0DSkxha8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2509323723</pqid></control><display><type>article</type><title>Effects of Supplemental Feeding of Common Carp (Cyprinus carpio) with Iron Nanoparticles and Probiotic Lactobacillus on Blood Biochemical Factors</title><source>SpringerLink (Online service)</source><creator>Ziaei-nejad, S. ; Abaei, N. Karami ; Doost, B. Nemat ; Johari, S. A.</creator><creatorcontrib>Ziaei-nejad, S. ; Abaei, N. Karami ; Doost, B. Nemat ; Johari, S. A.</creatorcontrib><description>The purpose of this study was to investigate the effect of commercial Lactobacillus probiotic and iron nanoparticles on some blood biochemical parameters of common carp (
Cyprinus carpio
). Common carp (mean weight 50 g) was fed in six treatments with 0.25 and 0.50 mg/g iron oxide nanoparticles and 10
8
CFU/g commercial Lactobacillus probiotic either together or separately for 56 days. After the rearing period, blood biochemical parameters including total plasma protein, albumin, globulin, creatinine, triglyceride and cholesterol and ALP, ALT, AST and LDH enzymes were measured. Total protein and globulin levels showed a significant increase in probiotic alone and probiotic plus 0.50 mg iron nanoparticles treatments (
p
≤ 0.05). Creatinine, albumin, liver enzymes, serum lipids did not show any significant differences between treatments (
p
≥ 0.05), but the values of these parameters showed no negative effects in different treatments. Based on the findings of this study, it can be concluded that using iron nanoparticles and Lactobacillus probiotic can improve some of the biochemical factors in carp.</description><identifier>ISSN: 1062-3590</identifier><identifier>EISSN: 1608-3059</identifier><identifier>DOI: 10.1134/S1062359021020163</identifier><language>eng</language><publisher>Moscow: Pleiades Publishing</publisher><subject>Albumin ; Animal and Human Physiology ; Biochemistry ; Biomedical and Life Sciences ; Blood ; Carp ; Cell Biology ; Cholesterol ; Creatinine ; Cyprinus carpio ; Ecology ; Enzymes ; Globulins ; Iron oxides ; Lactobacillus ; Life Sciences ; Lipids ; Nanoparticles ; Probiotics ; Serum lipids ; Zoology</subject><ispartof>Biology bulletin of the Russian Academy of Sciences, 2021-03, Vol.48 (2), p.177-184</ispartof><rights>Pleiades Publishing, Inc. 2021. ISSN 1062-3590, Biology Bulletin, 2021, Vol. 48, No. 2, pp. 177–184. © Pleiades Publishing, Inc., 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c316t-5ea958ea74e8152748b4763010402cf5c5667cbc95d4493d04e8b43d17cebd173</citedby><cites>FETCH-LOGICAL-c316t-5ea958ea74e8152748b4763010402cf5c5667cbc95d4493d04e8b43d17cebd173</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1134/S1062359021020163$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1134/S1062359021020163$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51298</link.rule.ids></links><search><creatorcontrib>Ziaei-nejad, S.</creatorcontrib><creatorcontrib>Abaei, N. Karami</creatorcontrib><creatorcontrib>Doost, B. Nemat</creatorcontrib><creatorcontrib>Johari, S. A.</creatorcontrib><title>Effects of Supplemental Feeding of Common Carp (Cyprinus carpio) with Iron Nanoparticles and Probiotic Lactobacillus on Blood Biochemical Factors</title><title>Biology bulletin of the Russian Academy of Sciences</title><addtitle>Biol Bull Russ Acad Sci</addtitle><description>The purpose of this study was to investigate the effect of commercial Lactobacillus probiotic and iron nanoparticles on some blood biochemical parameters of common carp (
Cyprinus carpio
). Common carp (mean weight 50 g) was fed in six treatments with 0.25 and 0.50 mg/g iron oxide nanoparticles and 10
8
CFU/g commercial Lactobacillus probiotic either together or separately for 56 days. After the rearing period, blood biochemical parameters including total plasma protein, albumin, globulin, creatinine, triglyceride and cholesterol and ALP, ALT, AST and LDH enzymes were measured. Total protein and globulin levels showed a significant increase in probiotic alone and probiotic plus 0.50 mg iron nanoparticles treatments (
p
≤ 0.05). Creatinine, albumin, liver enzymes, serum lipids did not show any significant differences between treatments (
p
≥ 0.05), but the values of these parameters showed no negative effects in different treatments. Based on the findings of this study, it can be concluded that using iron nanoparticles and Lactobacillus probiotic can improve some of the biochemical factors in carp.</description><subject>Albumin</subject><subject>Animal and Human Physiology</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Blood</subject><subject>Carp</subject><subject>Cell Biology</subject><subject>Cholesterol</subject><subject>Creatinine</subject><subject>Cyprinus carpio</subject><subject>Ecology</subject><subject>Enzymes</subject><subject>Globulins</subject><subject>Iron oxides</subject><subject>Lactobacillus</subject><subject>Life Sciences</subject><subject>Lipids</subject><subject>Nanoparticles</subject><subject>Probiotics</subject><subject>Serum lipids</subject><subject>Zoology</subject><issn>1062-3590</issn><issn>1608-3059</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp1kF1LwzAUhoMoOKc_wLuAN3pRPflq10tXNhWGCtPrkqbpltE2NWmR_Qz_sSkTvBBvTs7H855DXoQuCdwSwvjdmkBMmUiBEqBAYnaEJiSGWcRApMchD-NonJ-iM-93AMAZpxP0tagqrXqPbYXXQ9fVutFtL2u81Lo07WbsZ7ZpbIsz6Tp8ne07Z9rBYxVKY2_wp-m3-MkF4Fm2tpOuN6rWHsu2xK_OFsaGBl5J1dtCKlPXQRvgeW1tiefGqq1ujBovjojz5-ikkrXXFz_vFL0vF2_ZY7R6eXjK7leRYiTuI6FlKmZaJlzPiKAJnxU8iRkQ4EBVJZSI40QVKhUl5ykrIXAFZyVJlC5CZFN0ddjbOfsxaN_nOzu4NpzMqYCUUZZQFihyoJSz3jtd5eH7jXT7nEA-Op__cT5o6EHjR6s22v1u_l_0DSkxha8</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Ziaei-nejad, S.</creator><creator>Abaei, N. Karami</creator><creator>Doost, B. Nemat</creator><creator>Johari, S. A.</creator><general>Pleiades Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20210301</creationdate><title>Effects of Supplemental Feeding of Common Carp (Cyprinus carpio) with Iron Nanoparticles and Probiotic Lactobacillus on Blood Biochemical Factors</title><author>Ziaei-nejad, S. ; Abaei, N. Karami ; Doost, B. Nemat ; Johari, S. A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c316t-5ea958ea74e8152748b4763010402cf5c5667cbc95d4493d04e8b43d17cebd173</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Albumin</topic><topic>Animal and Human Physiology</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Blood</topic><topic>Carp</topic><topic>Cell Biology</topic><topic>Cholesterol</topic><topic>Creatinine</topic><topic>Cyprinus carpio</topic><topic>Ecology</topic><topic>Enzymes</topic><topic>Globulins</topic><topic>Iron oxides</topic><topic>Lactobacillus</topic><topic>Life Sciences</topic><topic>Lipids</topic><topic>Nanoparticles</topic><topic>Probiotics</topic><topic>Serum lipids</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ziaei-nejad, S.</creatorcontrib><creatorcontrib>Abaei, N. Karami</creatorcontrib><creatorcontrib>Doost, B. Nemat</creatorcontrib><creatorcontrib>Johari, S. A.</creatorcontrib><collection>CrossRef</collection><jtitle>Biology bulletin of the Russian Academy of Sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ziaei-nejad, S.</au><au>Abaei, N. Karami</au><au>Doost, B. Nemat</au><au>Johari, S. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Supplemental Feeding of Common Carp (Cyprinus carpio) with Iron Nanoparticles and Probiotic Lactobacillus on Blood Biochemical Factors</atitle><jtitle>Biology bulletin of the Russian Academy of Sciences</jtitle><stitle>Biol Bull Russ Acad Sci</stitle><date>2021-03-01</date><risdate>2021</risdate><volume>48</volume><issue>2</issue><spage>177</spage><epage>184</epage><pages>177-184</pages><issn>1062-3590</issn><eissn>1608-3059</eissn><abstract>The purpose of this study was to investigate the effect of commercial Lactobacillus probiotic and iron nanoparticles on some blood biochemical parameters of common carp (
Cyprinus carpio
). Common carp (mean weight 50 g) was fed in six treatments with 0.25 and 0.50 mg/g iron oxide nanoparticles and 10
8
CFU/g commercial Lactobacillus probiotic either together or separately for 56 days. After the rearing period, blood biochemical parameters including total plasma protein, albumin, globulin, creatinine, triglyceride and cholesterol and ALP, ALT, AST and LDH enzymes were measured. Total protein and globulin levels showed a significant increase in probiotic alone and probiotic plus 0.50 mg iron nanoparticles treatments (
p
≤ 0.05). Creatinine, albumin, liver enzymes, serum lipids did not show any significant differences between treatments (
p
≥ 0.05), but the values of these parameters showed no negative effects in different treatments. Based on the findings of this study, it can be concluded that using iron nanoparticles and Lactobacillus probiotic can improve some of the biochemical factors in carp.</abstract><cop>Moscow</cop><pub>Pleiades Publishing</pub><doi>10.1134/S1062359021020163</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1062-3590 |
| ispartof | Biology bulletin of the Russian Academy of Sciences, 2021-03, Vol.48 (2), p.177-184 |
| issn | 1062-3590 1608-3059 |
| language | eng |
| recordid | cdi_proquest_journals_2509323723 |
| source | SpringerLink (Online service) |
| subjects | Albumin Animal and Human Physiology Biochemistry Biomedical and Life Sciences Blood Carp Cell Biology Cholesterol Creatinine Cyprinus carpio Ecology Enzymes Globulins Iron oxides Lactobacillus Life Sciences Lipids Nanoparticles Probiotics Serum lipids Zoology |
| title | Effects of Supplemental Feeding of Common Carp (Cyprinus carpio) with Iron Nanoparticles and Probiotic Lactobacillus on Blood Biochemical Factors |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T18%3A33%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20Supplemental%20Feeding%20of%20Common%20Carp%20(Cyprinus%20carpio)%20with%20Iron%20Nanoparticles%20and%20Probiotic%20Lactobacillus%20on%20Blood%20Biochemical%20Factors&rft.jtitle=Biology%20bulletin%20of%20the%20Russian%20Academy%20of%20Sciences&rft.au=Ziaei-nejad,%20S.&rft.date=2021-03-01&rft.volume=48&rft.issue=2&rft.spage=177&rft.epage=184&rft.pages=177-184&rft.issn=1062-3590&rft.eissn=1608-3059&rft_id=info:doi/10.1134/S1062359021020163&rft_dat=%3Cproquest_cross%3E2509323723%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2509323723&rft_id=info:pmid/&rfr_iscdi=true |